Saturday, 4 July 2026

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

October 14, 2025 | Company News

Arla Foods Ingredients concept opens doors to protein bar innovation

Containing just eight ingredients, it is also high in fibre, with no added sugar or fat, and no maltitol Arla Foods Ingredients has launched a new concept demonstrating how protein…

October 10, 2025 | Company News

Yakult Singapore introduces Y1000 probiotic drink

Widely popular in Japan, Yakult’s Y1000 expands its range in Singapore to support better gut health  Yakult Singapore, well-loved for its premium probiotic cultured drinks, has introduced Y1000, its most concentrated probiotic drink to date. Containing…

October 10, 2025 | Company News

MISTA’s 2025 Growth Hack on ‘healthy nutrition’ showcases breakthrough collaboration

World-leading food scientists and start-ups collaborate and co-create to charter the food future at MISTA’s third annual Growth Hack MISTA, a world-leading food innovation platform and Givaudan entity, celebrates the…

October 6, 2025 | Company News

dsm-firmenich opens global food innovation centre in Delft, Netherlands

The Van Marken Food Innovation Center in Delft will be a key part of dsm-firmenich’s global network of activities and plays a strategic role in the global diet transformation dsm-firmenich, innovators…

September 29, 2025 | Interaction

LoHi by Finnforel: Clean, Convenient, and Sustainable Protein for Future

Nora Hortling, CEO of Finnforel As global demand for healthy and sustainable protein rises, Finnish aquaculture innovator Finnforel is making waves with its pioneering approach to land-based fish farming. The…

September 26, 2025 | Europe

IFE 2026 introduces new Sports & Nutrition section as sector continues rapid growth

The Sports & Nutrition section will feature a wide range of products and sampling opportunities, providing buyers with the chance to discover the latest trends and innovations in performance food…

September 26, 2025 | Beverages

Functional Mushrooms and the Future of Everyday Wellness

Trevor McAmis, Founder of Vital Pour After experiencing post-COVID brain fog and realizing that his daily coffee habit was more harmful than beneficial, Trevor McAmis set out on a personal…

September 25, 2025 | Company News

Standard Process debuts SP Red Food

SP Red Food helps close that gap with a blend of organic red beetroot and organic red mountain spinach Standard Process, a pioneer in whole food-based nutritional supplements, announced SP Red Food, a powerful supplement that brings…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

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Special Food Additive that Helps Prevent Weight Gain is Approved

Jul 03, 2026 | Dietary Supplements

Givaudan Inaugurates New Production Facility in Indonesia

Jul 03, 2026 | Company News

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

Jul 03, 2026 | Beverages