Saturday, 7 February 2026

March 7, 2025 | Feature

Pioneers in Better Nutrition Lead From the Front

These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food India stands at a crucial juncture in its journey towards achieving nutritional…

February 28, 2025 | Company News

Ideal Protein launches whitepaper unveiling synergistic approach to enhance GLP-1 medication

New resource highlights the critical role of lifestyle interventions in maximising weight loss success and addressing limitations of GLP-1 therapies Ideal Protein, a leader in scientifically validated weight management solutions,…

February 28, 2025 | Interaction

Dr Alex Teo on proactive wellness in APAC: Embracing healthy aging and evolving nutrition trends

Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum Asia on the region’s shift toward holistic well-being, personalised nutrition, and proactive…

February 21, 2025 | Company News

New Zealand’s Fonterra’s Studholme site on track to produce advanced proteins

In February, large equipment for powder milling will arrive, followed by efforts to make the building’s exterior watertight in April New Zealand’s Fonterra announced in August 2024 that it will…

February 4, 2025 | Company News

Eisai to provide guidance on reducing risk of cognitive decline and nutrition

These documents are being provided to food-related companies, including those offering home delivery meal/meal kit services National Center for Geriatrics and Gerontology and Eisai Co., Ltd. announced that Eisai has…

January 23, 2025 | Academic

New research boosts lettuce nutrients without reducing shelf life

One study demonstrated that exposure to UV-A and blue light temporarily increases the concentrations of total phenolics and anthocyanins in red-leaf lettuce New research from Michigan State University highlights the…

December 17, 2024 | Company News

Amai Proteins completes human clinical trial of sweet proteins with sweelin

This protein can assist consumers worldwide who wish to reduce added sugars in their diets without sacrificing taste or health Israel-based Amai Proteins, a company focused on designing innovative proteins…

December 16, 2024 | China

Yakult Group to close plant in China

This move follows the establishment of a stable supply network through the Wuxi and Tianjin plants, managed by its subsidiaries, Wuxi Yakult Co., Ltd., and Tianjin Yakult Co., Ltd. Japan-based…

December 9, 2024 | Company News

From eco-friendly nutrition to egg replacement: How faba beans are transforming the plant-based market

Christian Philippsen, Managing Director, BENEO, Asia Pacific If you’re not part of the plant-based protein movement yet, you may soon be in the minority. It is predicted that by 2027,…

November 28, 2024 | Company News

Paine Schwartz acquires Promix nutrition and supplements brand

This strategic acquisition of Promix aligns with Paine Schwartz’s Health and Wellness core investment theme Paine Schwartz Partners, a global leader in sustainable food chain investing, announced that Paine Schwartz…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe