Nutrition Archives - Page 11 of 58 - NUFFOODS Spectrum ASIA

November 10, 2025 | China

Angel Yeast starts operating new yeast protein production line in Hubei, China

The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent Angel Yeast has officially started operations at its…

November 7, 2025 | Company News

Breakthrough magnesium compound Magtein to be showcased at Fi Europe

Magnesium is one of the most popular supplements in Europe Magtein, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi…

November 7, 2025 | Company News

Pow.Bio triples protein productivity in 3,000-litre continuous fermentation trial

The project represents a significant milestone in validating Pow.Bio’s platform at increasingly larger scales Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and…

November 4, 2025 | Company News

Nestlé accelerates open innovation in nutrition and health through academic collaborations and startups

Nestlé is partnering with universities to accelerate open innovation in nutrition and health Nestlé is committed to developing nutritional solutions that address new growth platforms such as women’s health, healthy longevity and weight…

October 30, 2025 | Beverages

Prinova showcases on-trend beverage solutions at Fi Europe

The leading provider of bespoke premixes and blends will showcase three new “Inner Power” functional beverage concepts Prinova will highlight a new range of beverage concepts targeting key consumer health…

October 30, 2025 | Australia

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

This five-year collaboration involves three research institutions, six industry partners, and the Australian Government La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for…

October 29, 2025 | Company News

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

This expanded analysis found that regenerative farming practices consistently yield turkeys with higher levels of antioxidants, a better fatty acid balance, and more essential vitamins Just in time for Thanksgiving,…

October 29, 2025 | Company News

APV introduces ‘Combi MP’ pilot to advance functional whey protein innovation

Trials are underway at SPX FLOW’s Denmark Innovation Centre, with new customer rentals available in January 2026 Once considered a by-product of cheesemaking, whey is now a source of high-value…

October 28, 2025 | Ingredients

Health-conscious consumers fuel surge in mixed nuts protein packs market

As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged According to Research Intelo, the Global Mixed Nuts Protein Packs market size…

October 27, 2025 | Europe

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

More Popular

Yakult Singapore Introduces Peach Flavour

Jun 12, 2026 | Company News

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Jun 12, 2026 | Australia

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

Jun 12, 2026 | Company News

Angel Yeast starts operating new yeast protein production line in Hubei, China

The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent Angel Yeast has officially started operations at its…

Breakthrough magnesium compound Magtein to be showcased at Fi Europe

Magnesium is one of the most popular supplements in Europe Magtein, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi…

Pow.Bio triples protein productivity in 3,000-litre continuous fermentation trial

The project represents a significant milestone in validating Pow.Bio’s platform at increasingly larger scales Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and…

Nestlé accelerates open innovation in nutrition and health through academic collaborations and startups

Nestlé is partnering with universities to accelerate open innovation in nutrition and health Nestlé is committed to developing nutritional solutions that address new growth platforms such as women’s health, healthy longevity and weight…

Prinova showcases on-trend beverage solutions at Fi Europe

The leading provider of bespoke premixes and blends will showcase three new “Inner Power” functional beverage concepts Prinova will highlight a new range of beverage concepts targeting key consumer health…

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

This five-year collaboration involves three research institutions, six industry partners, and the Australian Government La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for…

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

This expanded analysis found that regenerative farming practices consistently yield turkeys with higher levels of antioxidants, a better fatty acid balance, and more essential vitamins Just in time for Thanksgiving,…

APV introduces ‘Combi MP’ pilot to advance functional whey protein innovation

Trials are underway at SPX FLOW’s Denmark Innovation Centre, with new customer rentals available in January 2026 Once considered a by-product of cheesemaking, whey is now a source of high-value…

Health-conscious consumers fuel surge in mixed nuts protein packs market

As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged According to Research Intelo, the Global Mixed Nuts Protein Packs market size…

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

More Popular

Yakult Singapore Introduces Peach Flavour

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

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