This collaboration brings together distinct expertise in starch production and aligns perfectly with our Group strategy AGRANA Stärke GmbH, a subsidiary of AGRANA Beteiligungs-AG, has signed a joint venture agreement with the starch producer INGREDION Germany GmbH to collaboratively enhance starch production in Romania. According to the agreement, which is[Read More…]
Ingredients
Snowsky Salt debuts new ecological salt products
Snowsky Salt, which boasts a brand valuation of 11.818 billion yuan, has become a leading salt producer in China Snowsky Salt Industry Group, a Chinese salt production and marketing enterprise, launched a series of new products centred on ecological salt. The launch event, which was held in Changsha, the capital of central China’s Hunan Province, attracted[Read More…]
RSPO IP-certified palm oil shipment to China led by Yili Group and Yihai Kerry
Asia’s leading dairy brand Yili Group in partnership with China’s largest palm oil trader Yihai Kerry spearheaded the first shipment of RSPO-Identity Preserved (IP) Certified sustainable palm oil to China The arrival of the first shipment of RSPO Certified Sustainable Palm Oil (CSPO) at the Shanghai port marks a significant milestone for the Chinese market. This[Read More…]
Montchevre introduces cold brew & donuts goat cheese
This latest innovation is currently the only cold brew-flavoured goat cheese on the market, blending rich coffee flavours with a satisfying doughnut sweetness Montchevre brand, the leading U.S. goat cheese, is launching two ‘mischievous’ flavours this fall. Montchevre’s Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the[Read More…]
Arla Foods acquires Volac Whey Nutrition business
The acquisition gives Arla Foods Ingredients a significant additional quantity of whey, helping it meet a growing market need Arla Foods Ingredients is moving forward with its acquisition of Volac’s Whey Nutrition business after it was approved by the UK’s Competition and Markets Authority. The regulator’s go-ahead followed an agreement[Read More…]
IFF launches TEXSTAR enzymatic texturising solution
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF announced the launch of TEXSTAR, an advanced enzymatic texturising solution poised to revolutionise the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh[Read More…]
Israel’s Phytolon secures investment from Rich Products Ventures
The funds will be used to further commercialise and scale Phytolon’s natural, precision-fermented food colourants Phytolon, an Israeli biotech/food tech startup that produces natural food colours using precision fermentation, recently secured an investment from Rich Products Ventures (RPV), the corporate venture capital fund of global, family-owned food company Rich Products (Rich’s), to help drive[Read More…]
Blue Diamond launches mixed nuts category Almonds and More
Pistachios and cashews join almonds in a new line of flavoured nut blends Blue Diamond, the world’s leading almond marketer and processor, continues to innovate the snack aisle with the introduction of Almonds and More. The new product line fuses Blue Diamond’s signature flavours with popular mixed nut blends, a first[Read More…]
Consumer research reveals widespread demand for new naturally derived sugar alternatives
7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options, according to research commissioned by MycoTechnology Most American consumers are now aiming to reduce their sugar intake and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and[Read More…]
Samyang Corporation achieves novel food approval for allulose in Australia and New Zealand
Allulose is a rare sugar with 70 per cent of the sweetness of sucrose but nearly zero calories Samyang Corporation is the first allulose producer globally to enter the Australian and New Zealand markets. Samyang recently announced that it has received FSANZ approval to sell allulose as a safe food ingredient in Australia and New[Read More…]
