Ingredients Archives - Page 10 of 51 - NUFFOODS Spectrum ASIA

June 2, 2025 | Ingredients

The formula for success: 4 insights to break through the nutraceutical market

Meeta Kratz, VP/GM Americas Region, Lonza Capsules and Health Ingredients Did you know that one in four people worldwide now take dietary supplements daily or almost every day?[1] As more…

May 30, 2025 | Company News

Planteneers launches ingredient blend focused on methylcellulose-free texturising system

Methylcellulose is a methyl ester of cellulose, a natural fibre found in plants and vegetables According to Innova Market Insights, the #3 barrier to consumption of plant-based foods is that…

May 29, 2025 | Company News

Japan’s Kewpie starts production of condiments at second US production base

The new plant aims to meet growing demand for Kewpie’s signature mayonnaise and dressings across the Americas Japan-based food giant Kewpie Corporation has officially commenced operations at its new state-of-the-art…

May 22, 2025 | Company News

Ardent Mills introduces cocoa replace to address cost and supply instability

Designed to replace 25 per cent of cocoa powder in cakes, brownies, cookies and muffins, Cocoa Replace is the latest innovation in Ardent Mills’ growing portfolio of cost-effective, label-friendly ingredient…

May 21, 2025 | Company News

DMC launches fermented myo-inositol ingredient

This launch is aligned with DMC’s mission to deliver naturally produced, cleaner ingredients and sustainable chemicals that decarbonise and secure supply chains and do so with economic viability DMC Biotechnologies,…

May 21, 2025 | Company News

Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia

The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia Arla Foods Ingredients has extended its distribution partnership with the…

May 14, 2025 | Company News

Arla Foods Ingredients targets acid whey elimination with high-yield solution

The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers Arla Foods Ingredients has launched a “Maximum yield, no acid…

May 14, 2025 | Ingredients

US FDA approves three food colours from natural sources

The food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks The U.S. Food and Drug Administration announced it granted three new…

May 13, 2025 | Company News

Kemin Industries acquires Bactana research-driven company

This strategic investment by Kemin Nutrisurance: Pet Food and Rendering Technologies underscores Kemin’s commitment to scientific innovation and the continuous expansion of its expertise in gut health Kemin Industries, a…

May 9, 2025 | Company News

T. Hasegawa introduces PLANTREACT flavour technology

Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins T. Hasegawa USA Inc., one of the world’s top flavour manufacturers,…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

CJ Foods Names Adam Ricciardone as Global CTO

Feb 13, 2026 | Company News

The formula for success: 4 insights to break through the nutraceutical market

Meeta Kratz, VP/GM Americas Region, Lonza Capsules and Health Ingredients Did you know that one in four people worldwide now take dietary supplements daily or almost every day?[1] As more…

Planteneers launches ingredient blend focused on methylcellulose-free texturising system

Methylcellulose is a methyl ester of cellulose, a natural fibre found in plants and vegetables According to Innova Market Insights, the #3 barrier to consumption of plant-based foods is that…

Japan’s Kewpie starts production of condiments at second US production base

The new plant aims to meet growing demand for Kewpie’s signature mayonnaise and dressings across the Americas Japan-based food giant Kewpie Corporation has officially commenced operations at its new state-of-the-art…

Ardent Mills introduces cocoa replace to address cost and supply instability

Designed to replace 25 per cent of cocoa powder in cakes, brownies, cookies and muffins, Cocoa Replace is the latest innovation in Ardent Mills’ growing portfolio of cost-effective, label-friendly ingredient…

DMC launches fermented myo-inositol ingredient

This launch is aligned with DMC’s mission to deliver naturally produced, cleaner ingredients and sustainable chemicals that decarbonise and secure supply chains and do so with economic viability DMC Biotechnologies,…

Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia

The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia Arla Foods Ingredients has extended its distribution partnership with the…

Arla Foods Ingredients targets acid whey elimination with high-yield solution

The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers Arla Foods Ingredients has launched a “Maximum yield, no acid…

US FDA approves three food colours from natural sources

The food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks The U.S. Food and Drug Administration announced it granted three new…

Kemin Industries acquires Bactana research-driven company

This strategic investment by Kemin Nutrisurance: Pet Food and Rendering Technologies underscores Kemin’s commitment to scientific innovation and the continuous expansion of its expertise in gut health Kemin Industries, a…

T. Hasegawa introduces PLANTREACT flavour technology

Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins T. Hasegawa USA Inc., one of the world’s top flavour manufacturers,…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

CJ Foods Names Adam Ricciardone as Global CTO

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