Ingredients Archives - Page 10 of 53 - NUFFOODS Spectrum ASIA

August 22, 2025 | Company News

Nestlé develops novel technique to get more yield from cocoa fruit

The beans are harvested, fermented, dried, roasted, and then ground into a liquor, which is used to make chocolate Nestlé has developed a novel patented technique that utilises up to…

August 22, 2025 | Company News

HEINZ launches mayonnaise-style sauces, bringing flavour to every bite

The new lineup is crafted for sauce lovers and made to satisfy consumers’ growing craving for more adventurous options in the kitchen HEINZ turns up the flavour for Canadians, with…

August 20, 2025 | Company News

Asda launches new flavoured cheeses

Asda also launched its cheese Burger Melts with trending flavour profiles, including Hot Honey Asda launches NEW and limited-edition cheeses to its range, great for elevating those final summer night…

August 19, 2025 | Company News

San-Ei Gen F.F.I. to launch food-colouring products in USA

Gardenia (genipin) blue can be used in processed food products, such as sports drinks, flavoured water, fruit juice beverages, and tea drinks Japan’s Gardenia (genipin) blue has recently been approved…

August 18, 2025 | Feature

A Crisis of Trust in the Food Aisle

Christian Philippsen, Managing Director, BENEO, Asia Pacific Why does reading a food label feel like you need a translation tool to fully understand it? Walk through any grocery aisle today…

August 6, 2025 | Company News

STEER World’s Lifesciences arm unveils next‑gen ingredient solutions

These ingredient solutions are directly addressing critical formulation roadblocks – improving product shelf life, taste, mouthfeel, bioavailability, and processing characteristics STEER World, a global leader in materials transformation technology, announced through…

August 5, 2025 | Company News

GNT to showcase plant-based EXBERRY colours as alternatives to synthetic dyes

EXBERRY colours are made from non-GMO fruits, vegetables, and plants GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025…

August 4, 2025 | Company News

Edible Garden launches USDA-certified organic hydroponic basil

This groundbreaking product redefines the herb category by combining the precision of hydroponics with the trusted standards of USDA Organic certification Edible Garden AG Incorporated, a leader in controlled environment agriculture…

July 30, 2025 | Company News

Warburg Pincus announces agreement to acquire FlavorSum

Investment will accelerate the growth of the leading natural flavours provider to meet increasing industry demand Warburg Pincus, the pioneer of private equity global growth investing, announced an agreement to…

July 23, 2025 | Company News

Canaan Palestine’s flavoured olive oils return for season

The agrumato process is truly what sets Canaan Palestine apart from commercially infused olive oils Canaan Palestine, the leading exporter of Palestinian olive oil, features a seasonal lineup of fused olive…

Technology

Lotus Foods Advances Sustainable Rice Cultivation

Apr 24, 2026 | Food

SIG and Partners Join Forces to Deliver Systemic Solutions to Ocean-Bound Packaging Waste

Apr 24, 2026 | Company News

HEINEKEN Reimagines Asia Pacific Strategy with GenAI at the Core

Apr 24, 2026 | Beverages

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

More Popular

GNT announces first dedicated China office for plant-based EXBERRY colours

Apr 24, 2026 | China

Nescafé Espresso Concentrate Expands Across Europe