Sunday, 25 January 2026

July 9, 2025 | Company News

Korea’s CJ BIO introduces two new Bifidobacterium strains

Their introduction brings new scientific diversity and formulation potential to Southeast Asian partners seeking to meet the region’s growing demand for premium gut health ingredients South Korea’s CJ BIO has…

July 1, 2025 | Company News

Bragg launches new Pineapple Turmeric Apple Cider Vinegar

This vibrant new variety of ACV offers a bold, sweet and tangy twist on the iconic original Bragg Live Food Products, Inc. (Bragg), the century-old brand that brought Apple Cider Vinegar…

June 27, 2025 | Academic

Future of frying: Healthier, cleaner and more sustainable oils

Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In…

June 26, 2025 | Feature

Blue-green gold: Why seaweed is India’s next big bioeconomic bet

As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of…

June 23, 2025 | Company News

Roquette grows NUTRALYS plant protein portfolio with wheat and pea proteins

Roquette has launched its first-ever textured wheat protein: NUTRALYS T WHEAT 600L Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured…

June 16, 2025 | Ingredients

Bakery enzymes market to reach $1,115Mn by 2032

Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated…

June 16, 2025 | China

Natural colour, global impact: GNT helps shape China’s new food colour standard

Daniela Brahushi, a Regulatory Affairs expert at GNT Group As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has…

June 12, 2025 | Academic

Lipid Legends unveils breakthrough cold-pressed oils for catering industry

The new oils follow on from the company’s optimised flaxseed oil, which has already been successfully launched For the first time, cold-pressed edible oils can be heated to high temperatures…

June 9, 2025 | Australia

Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone

James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat…

June 4, 2025 | Company News

dsm-firmenich breaks ground on state-of-the-art production facility in Italy

The new facility will use the latest technologies to enable the use of liquid flavours in dry blends dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

DP World unveils Dubai Food District

Jan 23, 2026 | Company News

Fonterra plans to expand successful organic business into South Island

Jan 23, 2026 | Beverages

Wet Hydration launches at The Vitamin Shoppe, expanding access to premium functional hydration

Jan 23, 2026 | Beverages