Sunday, 25 January 2026

August 18, 2025 | Feature

A Crisis of Trust in the Food Aisle

Christian Philippsen, Managing Director, BENEO, Asia Pacific Why does reading a food label feel like you need a translation tool to fully understand it? Walk through any grocery aisle today…

August 6, 2025 | Company News

STEER World’s Lifesciences arm unveils next‑gen ingredient solutions

These ingredient solutions are directly addressing critical formulation roadblocks – improving product shelf life, taste, mouthfeel, bioavailability, and processing characteristics STEER World, a global leader in materials transformation technology, announced through…

August 5, 2025 | Company News

GNT to showcase plant-based EXBERRY colours as alternatives to synthetic dyes

EXBERRY colours are made from non-GMO fruits, vegetables, and plants GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025…

August 4, 2025 | Company News

Edible Garden launches USDA-certified organic hydroponic basil

This groundbreaking product redefines the herb category by combining the precision of hydroponics with the trusted standards of USDA Organic certification Edible Garden AG Incorporated, a leader in controlled environment agriculture…

July 30, 2025 | Company News

Warburg Pincus announces agreement to acquire FlavorSum

Investment will accelerate the growth of the leading natural flavours provider to meet increasing industry demand Warburg Pincus, the pioneer of private equity global growth investing, announced an agreement to…

July 23, 2025 | Company News

Canaan Palestine’s flavoured olive oils return for season

The agrumato process is truly what sets Canaan Palestine apart from commercially infused olive oils Canaan Palestine, the leading exporter of Palestinian olive oil, features a seasonal lineup of fused olive…

July 23, 2025 | Company News

Barry Callebaut partners with the Zurich University to explore cocoa cell culture technology

This collaboration is part of Barry Callebaut’s long-term commitment to innovation and sustainability in the chocolate industry Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, has…

July 18, 2025 | Ingredients

Jordan’s honey industry blossoms in 2024 amid production surge and government support

The massive expansion in the colony base appears to be the primary driver behind the industry’s overall volume growth Jordan’s honey industry witnessed a remarkable transformation in 2024, marked by…

July 10, 2025 | China

Unilever Food Solutions’ innovation disrupts €4.2Bn China soy sauce market

There are many types of soy sauce used in China, but until recently, there were nearly none made specifically for professional chefs Unilever Food Solutions has shaken up China’s soy…

July 10, 2025 | Company News

Lallemand Bio-Ingredients acquires enzyme specialist Solyve

The company has developed a range of high-performance enzymes primarily for winemaking, juice & vegetable processing, and plant-based foods Lallemand Bio-Ingredients announced the acquisition of Solyve, a subsidiary of the…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

DP World unveils Dubai Food District

Jan 23, 2026 | Company News

Fonterra plans to expand successful organic business into South Island

Jan 23, 2026 | Beverages

Wet Hydration launches at The Vitamin Shoppe, expanding access to premium functional hydration

Jan 23, 2026 | Beverages