Tuesday, 26 August 2025

February 21, 2025 | Company News

Japan’s BASE FOOD expands into US with debut of nutritious BASE cookies

BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran BASE FOOD, the pioneering Japanese food-tech company, announced that it is expanding into the…

February 21, 2025 | Food

Brazilian Fish develops gene-edited tilapia

CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations Brazilian Fish, a leading…

February 20, 2025 | Australia

Firehouse sub plans to open 165 restaurants across Australia 

This marks the entry into the Asia-Pacific region for the brand, through a development and franchise agreement between a subsidiary of the parent company, Restaurant Brands International Firehouse Subs, the iconic American…

February 20, 2025 | China

Restaurant Brands International announces plan for Burger King in China

RBI acquires partners’ equity stakes and will identify a new local operating partnertransaction shows commitment to drive long-term growth in China Restaurant Brands International announced that a subsidiary of RBI has…

February 19, 2025 | Australia

Australia reports 2024 largest year for lamb and sheep slaughter in decades

For the December 2024 quarter, mutton production was 90,847 tonnes—the highest since 1997 The latest quarterly statistics from the Australian Bureau of Statistics (ABS) reveal that 2024 was a record…

February 18, 2025 | Europe

Italian food exports to UAE up by 6% in 2024

Italian companies are preparing to introduce new organic and health-focused products to align with evolving consumer trends in the region Matteo Zoppas, President of the Italian Trade Agency, announced that…

February 17, 2025 | Food

Thailand reports progress in battle against Blackchin tilapia

The DOF announced a breakthrough in controlling the invasive Blackchin tilapia with the introduction of a specially engineered strain known as Blackchin Tilapia 4n—a genetically modified variant designed to inhibit…

February 17, 2025 | Company News

YSH Farm introduces new brand Original Tiong Bahru

The name Original Tiong Bahru reflects the brand’s deep connection to Singapore’s rich food culture YSH Farm, a third-generation Singaporean farm renowned for its premium-quality ducks since 1976, announced the…

February 14, 2025 | Company News

Vion sells livestock trading business in Germany

The Neumünster site is part of the subsidiary Vion Zucht- und Nutzvieh (ZuN), which will remain under Vion ownership along with other locations As part of the strategic realignment of…

February 14, 2025 | Company News

Global consumers see snacking as way to connect and share with loved ones

Mondelēz International State of Snacking Survey tracks snacking attitudes and behaviours among thousands of consumers across 12 countries Mondelēz International releases new findings on love, connection, and snacks from the…

Technology

Federal grant to accelerate rollout of smoke sensor innovation Australian for wine sector

Aug 25, 2025 | Australia

Nestlé develops novel technique to get more yield from cocoa fruit

Aug 22, 2025 | Company News

Carlsberg Asia launches Digital Acceleration Program to drive future growth across Asia

Aug 21, 2025 | Beverages

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

More Popular

Human appeal launches emergency appeal to deliver 12,000 hot meals in Pakistan

Aug 26, 2025 | Food

Yung Kee unveils Moonlit Delights mooncake collection for Mid-Autumn Festival

Aug 26, 2025 | China

Woh Hup launches China-flavour instant noodles series

Aug 26, 2025 | Company News