November 5, 2025 | Europe

Norway’s seafood exports reach NOK 18.3Bn in October despite drop in pelagic volumes

China recorded the largest value growth, up 92 per cent to NOK 332 million, with export volumes nearly doubling Norway exported seafood worth NOK 18.3 billion in October, a slight…

November 4, 2025 | Company News

AnnaBella Pâtisserie expands production and renews Disney Licensing to drive growth in 2025

AnnaBella Pâtisserie’s partnership with Disney has been officially renewed this month, extending the collaboration through 2027 Renowned French-Japanese dessert brand AnnaBella Pâtisserie is entering a major growth phase in 2025, following…

November 3, 2025 | Company News

Al Ain Mills, EIH and ADIO partner to develop advanced milling facility in Abu Dhabi

This strategic collaboration reflects the shared ambition of all parties to strengthen the UAE’s global position as a leader in food innovation, self-sufficiency, and long-term sustainability In line with the…

November 3, 2025 | Company News

UAE’s Al Ain Farms Group and Al Dahra forge partnership to secure dairy supply

The strategic collaboration marks a major step toward advancing the UAE’s food security goals, reinforcing the nation’s drive to build a resilient, self-sufficient food production ecosystem Al Ain Farms Group…

October 31, 2025 | Europe

Norwegian saithe shines at Le Cordon Bleu cooking competition

The competition, organised by the Norwegian Seafood Council, aimed to inspire French chefs to explore the rich diversity of Norwegian seafood The kitchens of Le Cordon Bleu Paris were alive…

October 29, 2025 | Events

BIRC 2025 to spotlight India’s AI-powered rice sorting innovation and agritech leadership

Bharat International Rice Conference 2025 to Strengthen India’s Global Trade Footprint, Advancing Innovation and Sustainability in Agriculture The two-day Bharat International Rice Conference (BIRC) 2025, an initiative by the Government…

October 28, 2025 | Company News

Food System Innovations receives $2Mn from Bezos Earth Fund

The award will support a collaboration between Food System Innovations’ sensory program, NECTAR, and computer scientists at Stanford University to develop an open-source AI model that accelerates the global shift…

October 28, 2025 | Company News

Beyond Meat launches next-gen Beyond Burger and Beyond Beef at Erewhon

As the first plant-based meat products certified by the Clean Label Project, Beyond Burger and Beyond Beef embody Erewhon’s mission to deliver nutritious and sustainable foods to its community Beyond…

October 27, 2025 | Company News

Fonterra invests $75 million to expand butter production

The investment will enable the construction of a new butter line at Clandeboye, expanding the site’s current butter production capacity by up to 50,000 MT per annum Fonterra has announced…

October 24, 2025 | Australia

Australia secures new export market for blueberries in Vietnam

Australia’s blueberry industry, valued at around $500 million, is set to benefit significantly, with exports to Vietnam projected at $4 million in the first year The Australian Government has secured…