October 17, 2025 | Africa

South Africa’s Premier Group to acquire RFG Holdings

RFG’s diversified and well-balanced portfolio is a complementary addition to Premier’s product offering JSE-listed consumer packaged goods company Premier Group (Premier) has announced plans to acquire food producer RFG Holdings…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

October 16, 2025 | Company News

Yuksel Seeds and Lakeshore Veggie Growers sign Sweetloom agreement

This strategic partnership marks a significant step in expanding premium tomato offerings across North America Yuksel Seeds and Lakeshore Veggie Growers Inc. (LVG) have entered into an exclusivity agreement for…

October 15, 2025 | Academic

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

The innovation earned the team the Second Runner-up Award at the FoSTAT Food Innovation Contest 2025 A student team from Nutrinex, the Department of Food Technology at the Faculty of…

October 15, 2025 | Australia

South Australian lobster exports surge to record high as trade with China rebounds

Lobster exports from South Australia more than doubled over the past year, totalling $94.7 million South Australian rock lobster exports have reached record levels, with more of this prized seafood…

October 14, 2025 | Europe

Norwegian model leads way in sustainable seafood and zero-waste innovation

A growing body of research underscores the global shift toward responsible consumption The Norwegian Seafood Management Model has been the backbone of both the country’s fisheries and aquaculture sectors for…

October 9, 2025 | Company News

Lamb Weston opens new Argentina production facility

The opening marks the completion of a multi-year project to build a state-of-the-art facility to serve customers’ needs for premium potato products in the growing Latin America market Lamb Weston…

October 9, 2025 | Food

Noahs and the Streaming Revolution of Food

Daniel Baven, CEO and Co-founder of Noahs As convenience stores face declining fuel margins and shifting consumer expectations, one startup is turning them into the food hubs of the future.…

October 7, 2025 | Company News

Cargill unveils new state of steak report

The report outlines three powerful trends shaping the future of steak on American menus Cargill released its first-ever “State of Steak – Foodservice Edition” report, a comprehensive look at how consumer…

October 7, 2025 | Company News

Carnival Corporation expands meal donation program into Latin America

World’s largest cruise company partners with food banks and local leaders to, for the first time, enable cruise companies to donate fresh, ready-to-eat meals to communities in Mexico, Honduras and…