This marks a major milestone and a significant step forward for the brand across the region Breakfast lovers in Singapore, set your alarms for deliciousness! Popeyes Singapore announced the launch of its first-of-its-kind breakfast menu, rolling out island-wide across all 19 outlets. Unique to Asia, the breakfast lineup, themed “Breakfast Symphony:[Read More…]
Food
SEDCO Holding and Bugshan Investment complete sale of Arabian Farms to Al Ain Farms Group
The company was also the UAE’s first and only producer of pasteurised eggs, and the first mover in the nutrition-enriched table egg category in Saudi Arabia SEDCO Holding, a leading Saudi investor, and Bugshan Investment, the investment arm of the Bugshan family office, announced the completion of the sale of[Read More…]
New Zealand’s Alliance Group sells former plant site in South Canterbury
Alliance announced the closure of the Smithfield plant in October 2024, following a consultation period with staff Alliance Group has confirmed the sale of its former Smithfield meat processing plant site in Timaru, South Canterbury, New Zealand. The 32-hectare site has been purchased for development with the agreement unconditional. Both[Read More…]
Saudi’s Tanmiah Food signs MoUs with Griffith Foods
These partnerships aim to accelerate agri-food innovation, AI integration, and halal product development in support of Vision 2030 Tanmiah Food Company, established in 1962, one of the Middle East’s leading providers of fresh poultry, processed proteins, animal feed, health products and restaurant operators, was formally recognised for its transformative Memorandum of Understanding[Read More…]
NZ Government commits $4.95 Bn to boost food and fibre sector
The food and fibre sector is expected to contribute $56.9 billion to our economy this year alone Agriculture Minister Todd McClay has announced that the New Zealand Government will allocate $4.95 billion over the next four years to maintain core funding for the Ministry for Primary Industries (MPI). “The food[Read More…]
NatureSweet introduces sweeter Glorys cherry tomatoes
The new, sweeter Glorys provides consumers with another healthy, delicious option, offering high levels of Vitamins A and C, with fewer than 50 calories per serving NatureSweet, the trailblazer in premium produce, unveils a refreshed and even more irresistible Glorys. These vibrant cherry tomatoes are now packed with even more[Read More…]
From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution
Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium Omi beef at affordable prices. Founded in Japan, STEAK SUDAKU aims to transform the perception of wagyu from a rare[Read More…]
Nestlé and OzHarvest join forces to help Aussies in need
Nestlé will support OzHarvest to provide around 400,000 meals over the next 12 months Nestlé Australia has announced a new partnership with Australia’s leading food rescue organisation, OzHarvest. The partnership between the two organisations comes at a crucial time, as the number of people struggling to make ends meet continues[Read More…]
Snackification future of mealtime, bite-sized and on-the-go
Snackification is now a powerful global movement From Willy Wonka’s gum-based meals to sci-fi IV nutrition in Oscar-nominated The Substance, pop culture has long teased futuristic ways of eating. While meal-in-a-pill may still be a distant dream, one food trend inspired by that vision is already reshaping the way we[Read More…]
Tasmania showcases world-class seafood to boost exports to Asia
The initiative is designed to strengthen export opportunities and deepen trade ties across Asia, aligning with the broader goals of the 2030 Strong Plan for Tasmania’s Future Tasmania is putting its premium seafood on the global stage this week as 14 major seafood buyers from Japan, China, Singapore, and Vietnam[Read More…]
