Bread Garden has unveiled its collection of CNY goodies for Chinese New Year 2022 Bread Garden has unveiled its collection of CNY goodies for Chinese New Year 2022, featuring its signature items, all-time favorites as well as innovative creations, for a complete indulgence of both classic tastes and new flavors this festive season.[Read More…]
Singapore
Singapore develops smart food packaging to keep microbes at bay
Researchers hope to scale up their technology with an industrial partner, with the aim of commercialisation within the next few years A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is[Read More…]
NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food
Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary properties to replace[Read More…]
Wilmar to establishes Board Committee to oversight Company’s sustainability strategy
The BSC will now provide input to the Board on ESG issues and sustainability performance. Wilmar International Limited (“Wilmar” or the “Company”) wishes to announce that it has established a Board Sustainability Committee (“BSC”) to provide specific oversight of the Company’s sustainability strategy. This will include governance over implementation and [Read More…]
Singapore’s seafood startup received Nikkei Asia Award
Shiok Meats is a unique company in Asia’s emerging alternative food industry, as it focuses on shrimp, lobster, and crab. A Singaporean startup that makes lab-cultured seafood has been named winner of the inaugural Nikkei Asia Award for its unique technology and potential benefit to society. Founded in 2018, Shiok[Read More…]
SIT & Cheng Yew Heng’s partners for optimizing the crystallization process of Rock Sugar
Sugar factory recognizes the importance of redesigning processes and is collaborating with SIT to achieve optimization of its production process. SIT and Cheng Yew Heng have embarked on more than 10 projects together since 2016, and A/Prof Wong has helped develop methodologies in the rock sugar production process. For instance,[Read More…]
Shiok Meats opened cultured seafood Mini Plant in Singapore
The mini-plant is expected to help the R&D team in process optimization, technology transfer, and data-based development for sustainably cultivating seafood like shrimp, lobster, and crab. Shiok Meats, Southeast Asia’s first cultivated seafood and meat company and the world’s first cultivated crustacean company, announced the official opening of their ‘Mini’-Plant[Read More…]
SFA announces grant call for R&D in ‘Sustainable Urban Food Production
The grant call will provide funding support for innovative urban-agriculture projects in the following research areas of interest to address challenges faced by urban agricultural industry The Singapore Food Agency (SFA) has launched the second grant call for R&D in ‘Sustainable Urban Food Production’. The grant call will provide funding [Read More…]
Singapore Agri-Food Innovation Lab opens to reap economic opportunities
NTU Singapore in partnership with Enterprise Singapore (ESG) opens SAIL NTU Singapore, in partnership with Enterprise Singapore (ESG), launched the Singapore Agri-Food Innovation Lab (SAIL) that aims to accelerate innovation and reap the growing economic opportunities in the agri-food sector. Witnessed by Gan Kim Yong, Minister for Trade and Industry[Read More…]
Singapore based Growthwell Foods launched its Innovation, R&D & fully automated Manufacturing Centre
The centre features Singapore’s first fully automated large-scale production line for plant-based products Growthwell Foods, a leading manufacturer of plant-based alternatives for meat and seafood for the Southeast Asian market, has launched its Innovation, R&D and Manufacturing Centre at JTC Foodhub Senoko. The centre features Singapore’s first fully automated large-scale[Read More…]
