The latest addition will be on shelves with a retail price of SG$ 3.70 per pack Yakult Singapore, a brand well-known for its premium probiotic cultured drinks, has launched its next biggest product, Yakult Gold. This new line of drinks catering to health-conscious consumers that are concerned about their sugar[Read More…]
Singapore
Azelis strengthens food & nutrition footprint in Malaysia and Singapore
Providing access to a wider scope of innovative ingredients Belgium headquartered company Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, has announced the expansion of its partnership with Netherlands-based Corbion, a leading provider of lactic acid, lactates & derivatives and fermentation & preservation ingredients[Read More…]
Singapore extends nutri-grade label requirements to freshly prepared beverages
Must be graded A, B, C or D according to the Nutri-Grade grading system which is based on the beverages’ sugar and saturated fat content From end 2023, the Nutri-Grade labelling requirements and advertising prohibitions will be extended to freshly prepared beverages intended for sale at specified settings in Singapore.[Read More…]
Tackling Singapore’s Food Security: Serving up Solutions for 2023
Achieving food security requires a whole-of-industry approach During the Singapore Budget 2023 announcement, Deputy Prime Minister Lawrence Wong highlighted the importance of building a more resilient Singapore. From ensuring that supermarket shelves were well-stocked during the height of the pandemic to securing ample stock of frozen chicken during the Malaysia chicken[Read More…]
Singapore-based startup Alchemy Foodtech offers low-sugar food option
Patented Alchemy Fibre technology platform allows quick innovations in carbohydrate and sugar reduced food solutions Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology startup has announce its expansion into sugar reduction solutions, which is now used in Subway’s most popular cookie island-wide. Launched across Singapore in February 2023, this new “born[Read More…]
Singapore launches novel strawberry variety to ensure food security
Cutting-edge genomics technology behind this strawberry variety presents an opportunity to transform $12 trillion agriculture industry Singrow, a Singapore-based agri-genomics firm that has developed a proprietary genomics technology platform, has announced the launch of the world’s first climate-resilient strawberry variety. The novel strawberry variety is the first application of this transformative technology. The company is[Read More…]
Dr. Foods, Inc. and ImpacFat Pte. Ltd. announced their collaboration to advance development of alternative protein products in Japan and Singapore.
Next Meats is a food-tech venture company based in Tokyo that specialises in the R&D of alternative meat products, with a strong focus on sustainability. The significance of this collaboration lies in the fact that their combined expertise will propel the speedy development of Next Meats’ next generation of products such as[Read More…]
Yakult Singapore has opened its On-site Factory Tours again while announcing a brand-new Yakult Original Family Pack
Yakult Welcomes On-site Factory Tours with Online Booking System and Introduces New Original Family Pack to Fellow Singaporeans In addition to first hand insights into the production line of one of the most prominent cultured milk brands in the region, Yakult launches a multipack with apple, grape and orange flavours.[Read More…]
Umami Meats announces collaboration with Waters Corporation for Sustainable Food Research
Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN’s (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due to growing human consumption. Umami Meats announced a research collaboration with food and nutrition scientists at Waters Corporation to develop[Read More…]
Shandi Global is proud to announce its launch and the opening of Singapore’s largest plant-based chicken manufacturing facility
Shandi produces plant-based chicken products in various formats such as patties, pieces, shreds, strips, and drumsticks. Shandi which means “because we care in Hebrew”, was founded on the premise of creating truly sustainable, affordable, nutritious meat alternatives that could benefit millions, if not billions. The reality of a global food[Read More…]
