Event Coverage by Singapore office.
A event by MOH.
Singapore
Yili Sheds Light on Healthy Ageing at the Growth Asia Summit 2022
Yilli Group was invited to deliver a keynote speech at the Growth Asia Summit in Singapore, where the dairy producer shared insights on the role dairy can play in healthy ageing in APAC. To extend the nutritional benefits of dairy products to more consumers, Yili’s R&D team launched China’s first[Read More…]
Singapore’s first Agri Food-tech exhibition showcases food security solutions
Agri-Food Tech Expo Asia (AFTEA) is Singapore’s first focused exhibition platform for emerging and established industry players in the region’s agri-food industries to launch, showcase and testbed their innovations and solutions. Singapore’s first focused exhibition platform for emerging and established industry players in the region’s agri-food industries to launch, showcase and testbed[Read More…]
Pizza Hut Partners with Beyond Meat™ to Launched Plant-Based Meat Pizza in Asia
Pizza Hut Singapore, the nation’s leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations – the Cheesy 7 Pizza. Pizza Hut partnership with Beyond Meat™, a leader in plant-based meat, the Cheesy 7 Beyond™[Read More…]
The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation
The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation[Read More…]
Harvest Gourmet showcases its plant-based product range at FHA 2022
Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”. Nestlé’s plant-based product range, Harvest Gourmet, continues to expand its market presence in Singapore and aims to increase its exports[Read More…]
ADM collaborates with Korea’s LG Chem to produce Lactic Acid and Polylactic Acid at the US facility
Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics South Korea based LG Chem, a leading global diversified chemical company, and ADM, a global leader in nutrition and biosolutions, on August 16th, 2022 announced launch of two joint ventures for U.S. (Decatur,[Read More…]
Singapore announces holistic and high-tech approach to food production
Invests S$10 M to open a new centre at the National University of Singapore Addressing the need for indoor urban farming solutions, the National University of Singapore (NUS) officially launched the Research Centre on Sustainable Urban Farming (SUrF), to bring together the diverse expertise of principal investigators across the University[Read More…]
ADM and Temasek’s Asia Sustainable Foods Platform launches ScaleUp Bio Joint Venture in Singapore
ScaleUp Bio partners with A*STAR, to provide the first-ever contract development and manufacturing organisation services for precision fermentation in Singapore On August 1st, 2022, ADM, a global leader in nutrition and agricultural origination and processing, and Asia Sustainable Foods Platform inaugurated ScaleUp Bio, the joint venture company in collaboration with[Read More…]
Singapore creates first ‘zero waste’ poultry processing facility
Innovations include egg trays made from feathers and repurposing nutrients inblood for media to cultivate cell-based meat Nanyang Technological University, Singapore (NTU Singapore) and poultry producer Leong Hup Singapore have jointly developed processes to repurpose waste materials from poultry farming. One of the key innovations include using the keratin from[Read More…]
