Country Archives - Page 8 of 344 - NUFFOODS Spectrum ASIA

May 11, 2026 | Australia

NSW Opens Fine Food Australia 2026 Opportunity for Food and Beverage Businesses

Fine Food Australia is the nation’s premier food and hospitality trade event, attracting more than 21,000 industry professionals from retail, food service and hospitality sectors The NSW Government is calling…

May 11, 2026 | Company News

Nutrify Today C-Suite Sumflex Becomes the Zero-Delegate Sumflex

Mumbai is emerging as the “Davos of the nutraceutical industry” a high-impact global hub where science, regulation, investment, pharma, ingredients, AI, formulations and international trade corridors converge Nutrify Today’s flagship…

May 11, 2026 | Interaction

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

May 8, 2026 | Beverages

TATA Starbucks Opens First Starbucks Reserve Store in Kolkata

Starbucks Reserve offers an immersive coffee experience, showcasing rare coffees and artisanal brewing in thoughtfully designed spaces inspired by each location TATA Starbucks launches its first Starbucks Reserve store in…

May 8, 2026 | Company News

Dr. Reddy’s and Nestlé Health Science Launch Celevida GLP+ to Support Nutrition Needs During GLP-1 Therapy

The launch reflects a broader shift toward integrated care models that extend beyond medication to include nutrition, clinical monitoring and long-term patient support Dr. Reddy’s Laboratories and Nestlé Health Science…

May 8, 2026 | Company News

CapsCanada Rebrands as Lyfe Group to Strengthen Global Market Position

The new identity is not the result of an acquisition or merger; it is a strategic step that consolidates the company’s operations under one brand CapsCanada, a manufacturer of empty…

May 8, 2026 | Company News

LiT Biosciences Introduces Science-Informed Botanical Supplement LiT Protect

LiT Biosciences, LLC developed LiT Protect for adults seeking botanical support for everyday wellness as part of a healthy lifestyle Internationally recognised environmental toxicologist Albert P. Li, PhD, and CYP2A6-focused medicinal chemist and…

May 8, 2026 | Australia

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

The initiative, being developed in partnership with Map of Ag, aims to create a comprehensive platform Wine Australia is progressing the development of the National Vineyard Register, with the project’s…

May 7, 2026 | Beverages

Slice Soda Launches First-of-Its-Kind Ready-to-Drink ‘Dirty Soda

Slice Dirty Soda is the first in the category to deliver an authentic dirty soda experience straight from the can Slice Soda, the iconic soda brand reimagined for today’s wellness-minded…

May 7, 2026 | Africa

IABF Launched to Advance India–Africa Food Security Goals

The launch marks a significant step toward a shared vision of food security, sustainable agriculture, and inclusive rural development between India and Africa In a major push to strengthen India–Africa…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Jun 03, 2026 | Company News

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

Jun 03, 2026 | Company News

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

NSW Opens Fine Food Australia 2026 Opportunity for Food and Beverage Businesses

Fine Food Australia is the nation’s premier food and hospitality trade event, attracting more than 21,000 industry professionals from retail, food service and hospitality sectors The NSW Government is calling…

Nutrify Today C-Suite Sumflex Becomes the Zero-Delegate Sumflex

Mumbai is emerging as the “Davos of the nutraceutical industry” a high-impact global hub where science, regulation, investment, pharma, ingredients, AI, formulations and international trade corridors converge Nutrify Today’s flagship…

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

TATA Starbucks Opens First Starbucks Reserve Store in Kolkata

Starbucks Reserve offers an immersive coffee experience, showcasing rare coffees and artisanal brewing in thoughtfully designed spaces inspired by each location TATA Starbucks launches its first Starbucks Reserve store in…

Dr. Reddy’s and Nestlé Health Science Launch Celevida GLP+ to Support Nutrition Needs During GLP-1 Therapy

The launch reflects a broader shift toward integrated care models that extend beyond medication to include nutrition, clinical monitoring and long-term patient support Dr. Reddy’s Laboratories and Nestlé Health Science…

CapsCanada Rebrands as Lyfe Group to Strengthen Global Market Position

The new identity is not the result of an acquisition or merger; it is a strategic step that consolidates the company’s operations under one brand CapsCanada, a manufacturer of empty…

LiT Biosciences Introduces Science-Informed Botanical Supplement LiT Protect

LiT Biosciences, LLC developed LiT Protect for adults seeking botanical support for everyday wellness as part of a healthy lifestyle Internationally recognised environmental toxicologist Albert P. Li, PhD, and CYP2A6-focused medicinal chemist and…

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

The initiative, being developed in partnership with Map of Ag, aims to create a comprehensive platform Wine Australia is progressing the development of the National Vineyard Register, with the project’s…

Slice Soda Launches First-of-Its-Kind Ready-to-Drink ‘Dirty Soda

Slice Dirty Soda is the first in the category to deliver an authentic dirty soda experience straight from the can Slice Soda, the iconic soda brand reimagined for today’s wellness-minded…

IABF Launched to Advance India–Africa Food Security Goals

The launch marks a significant step toward a shared vision of food security, sustainable agriculture, and inclusive rural development between India and Africa In a major push to strengthen India–Africa…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

LPU researchers develop Ayurvedic fermented formulation for PCOS management

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