February 4, 2026 | Australia

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

The acquisition of the two companies will see AFNOR International extend its growth in the Australasian and Pacific region AFNOR International, a division of the certification, training and standards organisation,…

February 3, 2026 | Company News

Maeva Launches Science-Backed Nutrition Line Designed Exclusively for GLP-1 Users

The new metabolic wellness brand introduces gender-specific nutrition shakes, targeted boosters, and hydration support to help users stay strong while losing weight Maeva, a new direct-to-consumer metabolic wellness brand, launches…

February 3, 2026 | China

Natures Aid Launches NSF-Certified Creatine Gummy

The Natures Aid NSF Certified Creatine Gummy represents a new approach to creatine delivery, built around the principle that effectiveness and ease of use should work together Creatine has long…

February 3, 2026 | Company News

Tastepoint by IFF Predicts Ten Flavour Trends for 2026

From cherry to chai spice, Tastepoint’s trend experts reveal ten flavours poised to stand out this year Tastepoint by IFF, a leader in innovative flavour creations and taste solutions, has…

February 2, 2026 | Europe

Norwegian skrei season returns, bringing Europe’s most anticipated winter cod

Skrei cod is available only for a limited period between January and April The much-anticipated Norwegian skrei season is set to return in January, marking the arrival of one of…

February 2, 2026 | Australia

Australian Government improves plant-based food labelling

Research by Food Standards Australia New Zealand (FSANZ) has found that consumers can accurately identify plant-based products The Australian Government will support the meat, dairy and plant industries by improving…

February 2, 2026 | Food Safety and Testing

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Algal blooms may become more dangerous even after growth slows, raising new seafood safety concerns Researchers from Incheon National University have discovered that prolonged nutrient depletion can significantly increase toxin…

January 30, 2026 | Company News

Benefitt launches Thailand’s first high-protein UHT milk in SIG’s carton packs

The product is filled on a SIG Small 24 Aseptic filling machine, which supports 16 packaging options in terms of formats, volumes and openings, combined with unmatched quick volume and…

January 30, 2026 | Beverages

Carlsberg Denmark debuts new product platform that cuts alcohol in half

Carlsberg Denmark is launching a new platform of lower-alcohol beers under the category name session Carlsberg Nordlyst leads the rollout of a new lower‑alcohol portfolio in Denmark designed to unlock…

January 30, 2026 | Beverages

JDE Peet’s launches Nature Transition Plan to advance regenerative agriculture and deforestation-free coffee supply chains

The publication of the plan makes JDE Peet’s the first food and beverage company in the world to launch a nature transition plan that is fully aligned with the Taskforce…