Country Archives - Page 7 of 344 - NUFFOODS Spectrum ASIA

May 14, 2026 | Dietary Supplements

Health supplements have become a trusted part of daily routines for millions of consumers worldwide: Simon Pettman, IADSA

Simon Pettman, Executive Director, International Alliance Of Dietary/Food Supplement Associations (IADSA), Health supplements have become a trusted part of daily routines for millions of consumers worldwide. It is a way…

May 14, 2026 | Company News

Abbott Launches Ensure Strength Pro in India to Support Healthy Ageing

For ageing adults, the body naturally undergoes changes that can influence strength, stamina, metabolism, and immunity Abbott, the global healthcare company, announced the launch of Ensure Strength Pro, a scientifically…

May 14, 2026 | Beverages

Suntory Oceania Invests $13Mn in New Wiri Warehouse Facility

The investment reflects its continued focus on building a modern, resilient and sustainable manufacturing network across Oceania Suntory Oceania has unveiled a new $13 million inbound warehouse at its Auckland…

May 13, 2026 | Food Safety and Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

Wel-Bloom Bio-Tech emphasises the importance of leveraging high-barrier patented ingredients Wel-Bloom Bio-Tech is set to redefine product differentiation in Malaysia’s health supplement sector by introducing its exclusive patented ingredients, Wel-ROS6 and…

May 13, 2026 | India

From Ayurveda to Aisles: How Plant-Based Wellness Brands Are Winning Across D2C and Modern Retail

Gurmeet Kaur, Co-founder, Ubalance Naturals Ayurveda: A Systems Science Ayurveda was never designed as a trend. It is a systems science — a structured framework that understands the body as…

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

May 12, 2026 | Company Result

Heritage Foods Limited Reports FY26 Revenue Growth Amid Challenging Dairy Market Conditions

The company reported revenue growth of 10 per cent year-on-year to Rs11,576 million in Q4FY26 “FY26 witnessed one of the toughest operating environments for the dairy industry in recent years,…

May 11, 2026 | Company News

ECOLINE Launches Four K-Sauce Products Reflecting ‘Swicy’ Trend to Target Global Tastes

The company recently launched a portfolio of four K-sauce products, including a gochujang-based hot sauce Amid the growing popularity of the “Swicy” (Sweet & Spicy) trend in the global food…

May 11, 2026 | Company News

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum

Morinaga has long focused on providing essential nutrition across different life stages Morinaga Milk Industry Co., Ltd. (Morinaga), a Japan-based nutrition company and Japan’s leading dairy producer, launched its maternal…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Jun 03, 2026 | Company News

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

Jun 03, 2026 | Company News

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

Health supplements have become a trusted part of daily routines for millions of consumers worldwide: Simon Pettman, IADSA

Simon Pettman, Executive Director, International Alliance Of Dietary/Food Supplement Associations (IADSA), Health supplements have become a trusted part of daily routines for millions of consumers worldwide. It is a way…

Abbott Launches Ensure Strength Pro in India to Support Healthy Ageing

For ageing adults, the body naturally undergoes changes that can influence strength, stamina, metabolism, and immunity Abbott, the global healthcare company, announced the launch of Ensure Strength Pro, a scientifically…

Suntory Oceania Invests $13Mn in New Wiri Warehouse Facility

The investment reflects its continued focus on building a modern, resilient and sustainable manufacturing network across Oceania Suntory Oceania has unveiled a new $13 million inbound warehouse at its Auckland…

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

Wel-Bloom Bio-Tech emphasises the importance of leveraging high-barrier patented ingredients Wel-Bloom Bio-Tech is set to redefine product differentiation in Malaysia’s health supplement sector by introducing its exclusive patented ingredients, Wel-ROS6 and…

From Ayurveda to Aisles: How Plant-Based Wellness Brands Are Winning Across D2C and Modern Retail

Gurmeet Kaur, Co-founder, Ubalance Naturals Ayurveda: A Systems Science Ayurveda was never designed as a trend. It is a systems science — a structured framework that understands the body as…

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

Heritage Foods Limited Reports FY26 Revenue Growth Amid Challenging Dairy Market Conditions

The company reported revenue growth of 10 per cent year-on-year to Rs11,576 million in Q4FY26 “FY26 witnessed one of the toughest operating environments for the dairy industry in recent years,…

ECOLINE Launches Four K-Sauce Products Reflecting ‘Swicy’ Trend to Target Global Tastes

The company recently launched a portfolio of four K-sauce products, including a gochujang-based hot sauce Amid the growing popularity of the “Swicy” (Sweet & Spicy) trend in the global food…

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum

Morinaga has long focused on providing essential nutrition across different life stages Morinaga Milk Industry Co., Ltd. (Morinaga), a Japan-based nutrition company and Japan’s leading dairy producer, launched its maternal…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

LPU researchers develop Ayurvedic fermented formulation for PCOS management

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