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A fine blend of science with heritage grapevines to ensure future of Australian wines

New climate-resilient and mildew-resistant grapevines have been planted in South Australia to help protect Australia’s $45 billion industry New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra wine region to help safeguard the future of Australia’s wine industry against a changing climate and disease threats.   Australia’s national[Read More…]

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BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and a member of the Südzucker Group, has officially inaugurated its first pulse-processing plant after a[Read More…]

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Cargill opens transformed Innovation Center in Singapore to advance food innovation

Innovation Center in Singapore will deliver faster and better outcomes for customers by co-creating products To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill opened the doors to its refurbished Innovation Center in Singapore, an initiative supported by the Singapore Economic Development Board (EDB) and[Read More…]

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Mondelēz International invests 65Mn Swiss Francs in Toblerone facility in Switzerland

A state-of-the-art production line is scheduled to go into operation in autumn 2025 Mondelēz International has announced a significant investment of 65 million Swiss francs in its Toblerone manufacturing facility in Switzerland. With this investment, the company is creating a global center of excellence for Toblerone in Bern (Switzerland), from[Read More…]

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China launches sweeping food safety reforms amid public trust concerns

Terms like ‘no additives’ are now banned to prevent misleading consumers China’s National Health Commission and the State Administration for Market Regulation have introduced 50 new national food safety standards and updated nine existing ones, with a strong emphasis on labeling practices, food additives, hygiene, and regulatory oversight. These changes[Read More…]

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Welsh gin, oysters and honey earn PGI status

This recognition gives producers a valuable market advantage while preserving traditional production methods Welsh gin, oysters and honey are to join the list of food and drink products granted protected geographical indication (PGI) status under the UK’s Geographical Indication schemes.  Dovey Native Botanical Gin, Pembrokeshire Native Oysters, Pembrokeshire Rock Oysters[Read More…]

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