The researchers leading this project, Professor Karen Charlton and Dr Anne McMahon, are passionate about food quality, affordability and sustainability for students and staff A team of nutrition and dietetics experts in Australia are promoting the concept of edible campuses by introducing an aquaponics system at the University of Wollongong[Read More…]
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Chinese scientists decipher genetic code of double-grain rice
The research team conducted large-scale chemical mutagenesis on clustered-spikelet rice germplasm, creating about 10,000 clustered-spikelet rice muted lines, and studied their panicles one by one in the field Chinese scientists have made a breakthrough in agricultural science by deciphering the genetic basis behind the formation of clustered-spikelet rice. This distinctive[Read More…]
Oatly teams up with Barry’s to bring oat milk in-studio for first time
The partnership will debut Oatly’s new unsweetened oat milk across fuel bar menus and feature unique studio activations for Barry’s clients Oatly Group AB the world’s original and largest oatmilk company, kicked off a marketing partnership with global fitness brand Barry’s, bringing the Company’s new Unsweetened Oatmilk to Fuel Bar[Read More…]
EU agrees to extend trade liberalisation measures for Ukraine
The latest proposal by the European Commission to extend the measures until June 2025 included import caps on Ukrainian sugar, poultry and eggs to address the concerns of EU farmers EU negotiators have agreed to extend trade liberalisation measures for Ukraine for another year. The measures, which were first introduced[Read More…]
Bioriginal and POS launch sustainable omega-3 line
Bioriginal has developed a sustainable line of omega-3 fish, algal, and plant-based oils with technology from POS Biosciences Saskatoon, Canada – Bioriginal Food & Science Corp., a wholly owned subsidiary of Cooke Inc. has developed a sustainable line of omega-3 fish, algal, and plant-based oils with technology from POS Biosciences. Leveraging[Read More…]
Korea’s YoungManDduk makes US debut at Costco
The snack combines both Korea’s authentic flavours and modern cuisine, creating a brand-new culinary innovation Popular Korean Food brand, ‘YoungManDduk’, will be making its US debut with their beloved Honey Oranda Snack Bars through Costco. The snack combines both Korea’s authentic flavours and modern cuisine, creating a brand-new culinary innovation.[Read More…]
Subway selects PepsiCo as beverage partner in US
US Subway restaurants will begin serving PepsiCo beverages in 2025 under a 10-year agreement Subway, one of the world’s largest restaurant brands, announced a 10-year agreement with PepsiCo to supply beverages in U.S. restaurants beginning January 1, 2025. Subway’s longstanding partnership with Frito-Lay will also be extended through 2030, bringing the brand’s[Read More…]
Australia’s Detpak wins National award for kerbside recyclable paper bag
This innovative solution slashes plastic usage by 64 per cent, equating to 8.2 tonnes less plastic each year Detpak, an Australian packaging company, has announced that it has been awarded the APPMA Packaging Design Innovation Award for its Kerbside Recyclable Paper Bag for Fresh Potatoes. The APPMA Awards of Excellence[Read More…]
Alibaba’s supermarket chain, Freshippo appoints Yan Xiaolei as CEO
Yan, who was previously the CFO, takes over after plans to take Freshippo public were put on hold last year Alibaba Group Holding’s supermarket chain, Freshippo, also known as Hema Fresh, has appointed Yan Xiaolei as its new CEO, replacing founder Hou Yi. Alibaba CEO Eddie Wu announced in a[Read More…]
IEG Asia Trade Show to unveil in Singapore on 26 -28 June 2024
SIGEP The leading European Trade Show for Bakery, Pastry and Gelato meets Asia’s F&B industry focused Restaurant Asia Exhibition, showcasing professional equipment and ingredients for the commercial market. Discover gourmet food and beverages with the latest addition to our F&B portfolio – Speciality Food and Drinks Asia, Speciality Coffee and[Read More…]
