Country Archives - Page 244 of 312 - NUFFOODS Spectrum ASIA

January 21, 2021 | China

Wuhai grapes gain favor at China International Agricultural Products Fair

Wuhai enjoys the reputation of the land of grapes More than 30 kinds of Wuhai products were on display in the 18th China International Agricultural Products Fair and the 2nd Western…

January 19, 2021 | News

NUS engineers create ‘smart’ aerogel that turns air into drinking water

One kilogramme of the new material generates enough drinking water to meet a household’s daily need, and does not require any external power source Researchers at the National University of…

January 19, 2021 | China

Global Industry leaders highlight food safety issues amidst pandemic at 6th Food Safety Forum

GS1 HK Launches Trusted FoodNet to Promote Information Visibility The 6th Food Safety Forum organised by GS1 Hong Kong concluded its online live programme on Jan 15, 2021. Themed “The Power for Food…

January 15, 2021 | Nutrition

Study reveals 80% of Singapore elderly at risk of malnutrition have low muscle mass

High prevalence of low muscle mass among 4 in 5 older adults in Singapore at risk of malnutrition New Phase Two findings from the SHIELD study by Singapore based Changi…

January 14, 2021 | Company News

Asahi Kasei’s SBU to build second plant for microcrystalline cellulose production

Microcrystalline cellulose is a white powder made from natural pulp, mainly used as an excipient for pharmaceuticals and foods. Asahi Kasei’s Specialty Solutions SBU will build a second plant for…

January 13, 2021 | Start-ups

Taiwan develops sensor to quantify food allergens within 2 minutes

The app can track users’ records and provide personal diet suggestions The biochemical company Taiwan User-Friendly Sensor & Tech has developed the Test Food Allergen Detection System (TADs), a connected…

January 12, 2021 | Nutrition

Singapore creates gut friendly probiotic coffee and tea drinks

Many health benefits of tea have been linked to it containing ‘polyphenol’ molecules Researchers at the National University of Singapore (NUS) have recently created new probiotic coffee and tea drinks…

January 10, 2021 | China

Dicos adds plant-based JUST Egg to menu

China’s conventional egg patty will be replaced with JUST Egg’s pre-baked Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, has announced…

January 7, 2021 | Japan

FOODEX JAPAN 2021 to take place in Chiba prefecture

Both exhibitors & buyers have an opportunity to expand their business globally through the 4-day exhibition FOODEX JAPAN 2021 is scheduled to be held at Makuhari Messe in Chiba prefecture, the venue for several…

January 7, 2021 | Nutrition

Thai health drink QminC grows during COVID-19 pandemic

Targets sale of 1,000,000 bottles a month during 2021 Four months after its launch in Thailand, an innovative health drink fortified with curcumin extracted from the turmeric plant’s rootstalks, has found…

Technology

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Bolton opens Bolton Food Research & Innovation Center to advance innovation in seafood sector

Jan 20, 2026 | Company News

FAO sets out three-year emergency and early recovery plan for Ukraine’s agrifood sector

Jan 19, 2026 | Europe

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

CIMG’s Huo Mao Baijiu recognised for medicinal food homology innovation

Jan 21, 2026 | Awards

Whirlwined introduces non-alcoholic, hemp-derived Delta-9 THC-infused wine

Jan 21, 2026 | Beverages

Top Wealth Group to acquire Airentity International in $125 Mn wine trading deal