Sunday, 12 July 2026

July 22, 2022 | China

Scientists create lower sodium version of traditional Chinese cuisine

Unhealthy changes in the Chinese diet have been a major factor driving the rise in cardiovascular disease Blood pressure levels dropped significantly among Chinese adults with high blood pressure who…

July 22, 2022 | Australia

Australia suggests clinical focus on both physical activity & dietary guidelines

Study confirms the importance of both physical activity and quality diet in all-cause and cause-specific mortality New research has found that high levels of physical activity do not counteract the…

June 29, 2022 | Company News

Scientifically backed nutraceutical ingredients to enter Asia-Pacific marketplace

Pharmactive Enters Strategic Partnership with Nutraconnect for APAC  Pharmactive Biotech Products, S.L.U., has announced a new strategic partnership with Singapore-based Nutraconnect to bring innovative, scientifically backed nutraceutical ingredients to the Asia-Pacific marketplace (not…

June 29, 2022 | Singapore

Global FoodTech Solution spreads into South-East Asian market

Yanolja Cloud launches ‘Gusto X’, a Global FoodTech Solution Company with BlueBasket in Singapore The AI-based SaaS (Software-as-a-service) company, Yanolja Cloud has launched a global FoodTech solution joint venture named…

June 29, 2022 | Australia

Australia provides $15 M funding to tackle food insecurity in Sri Lanka

22 percent of the Sri Lankan population is food insecure and in need of assistance The United Nations World Food Programme (WFP) has announced an AUD 22 million ($15 million)…

June 29, 2022 | Food

Thailand launches ice-cream with no sucrose added

A Popular Brand In Japan ‘SUNAO’ Is In Town Thai Glico Co., Ltd. (Bangkok, Thailand) has announced the launch of the new brand ‘SUNAO’ ice cream in Thailand. It enables good taste with…

May 11, 2022 | Australia

Australia explores food as computational artefact

Using food to help demonstrate the basic building blocks of computer science In recognition of food’s significant experiential pleasures, culinary practitioners and designers are increasingly exploring novel combinations of computing…

May 9, 2022 | Korea

Korea develops fluorescent molecular sensor for detecting bad cooking oils

The research team has fabricated a fluorescent molecular sensor that anyone can easily use to accurately measure the cooking extent A team of researchers at Pohang University of Science and…

May 7, 2022 | New Zealand

NZ identifies exact amounts of extra vitamin C for optimal health

Suggesting to increase vitamin C intake if overweight New University of Otago, Christchurch research has identified, for the first time, exactly how much extra vitamin C humans need to ingest,…

May 4, 2022 | Nutrition

Singapore suggests eating more fruits and vegetables to improve cognitive function when ageing

A healthy diet is among the first steps to preserve cognitive function in ageing In a Singapore study, published in the recent edition of the British Journal of Nutrition in…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Jul 09, 2026 | Company News

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

Jul 08, 2026 | Packaging

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Jul 08, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

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SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Jul 10, 2026 | Company News

Nexira Expands Natural Ingredients Business with Keragum Acquisition

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Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

Jul 10, 2026 | Company News