Country Archives - Page 243 of 318 - NUFFOODS Spectrum ASIA

May 28, 2021 | News

Thailand’s’ restaurant groups to commit use of cage-free eggs across its chain

Minor Food Group praise for committing to use only cage-free eggs and egg ingredients in all of its restaurants worldwide. Minor Food Group, one of Asia’s largest restaurant groups with over 2,200…

May 27, 2021 | China

China’s ASTRI develops next generation food safety management platform

Stores all import documents and container temperature data on the blockchain The Hong Kong Applied Science and Technology Research Institute (ASTRI) has adopted blockchain and Internet of Things (IoT) technologies…

May 26, 2021 | Australia

Australia’s Magic Valley to launch slaughter-free alternative for farmed meat

Magic Valley today announced the launch of the world’s first cultured lamb company, in Melbourne, Australia. Quickly gaining attention globally, cultured meat offers a safe, healthy and delicious slaughter-free alternative…

May 26, 2021 | News

Thailand’s Meat Zero line up to be world’s top 3 alternative meat brand

“MEAT ZERO” will simultaneously penetrate markets in Asia, Europe and the United States, taking advantage of CPF’s customer base worldwide. Charoen Pokphand Foods PLC (CPF) unveils “MEAT ZERO”, the meat…

May 25, 2021 | Singapore

ChickP launches new APAC office in Singapore

New APAC office to expand the company’s plant-based protein in Asia to meet booming demand Israel-based food tech start-up ChickP Protein, Ltd. is expanding into Asia Pacific (APAC) with the…

May 25, 2021 | China

China’s Heritage Pork to implement new livestock technology for pork production

According to the Danish Agriculture & Food Council, pig meat accounts for almost half of all of Denmark’s agricultural exports Hong Kong Heritage Pork is the first to adopt cutting-edge…

May 24, 2021 | China

China unites modern nutritional science with traditional medicine

USANA and Beijing University of Chinese Medicine sign research collaboration agreement USANA Health Sciences, Inc., and its subsidiary in China—BabyCare, Ltd. have announced a research collaboration agreement with Beijing University of Chinese…

May 24, 2021 | Ingredients

Olam closes acquisition of Olde Thompson

Olam Food Ingredients completes acquisition of Olde Thompson Olam Food Ingredients (“OFI”) is pleased to announce that the acquisition of leading US private-label spices and seasonings manufacturer Olde Thompson, previously announced…

May 21, 2021 | Japan

Alternative meat venture Next Meats collaborates with IKEA Japan

Next Meats hopes that this collaboration with IKEA Japan will encourage more people to try plant-based products Tokyo-based alternative meat venture Next Meats Co. revealed they will be collaborating with…

May 20, 2021 | China

YouKuai Group raises $7.3 M to magnify plant based protein in China

Founded in 2019, YouKuai aims to reshape the global plant-based cuisine landscape YouKuai Group International announces the completion of its $7.3 million A-round financing, led by TRIREC, a Singapore-based investment…

Technology

Barry Callebaut Opens Global Innovation Centre in Singapore

Feb 11, 2026 | Company News

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety