Monday, 29 June 2026

April 26, 2022 | Singapore

Singapore launches FoodPlant-shared facility for small-batch food production 

FoodPlant provides affordable access to a wide range of pilot-scale equipment, research and development (R&D) consultancy services, and upskilling courses. The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG)…

April 20, 2022 | Awards

C.P. Merchandising wins two awards at The Asian Export Awards 2021

Company received two major awards, The Export Initiative of the Year – Food from its plant-based innovative brand, Meat Zero, and The Product Exporter of the Year – Food, from…

April 7, 2022 | Australia

Fathers’ food choice has a lasting effect on future health of babies: study

Principal Investigator Professor Vicki Clifton said the study found pregnant women’s dietary intake was strongly influenced by their partner. The Queensland Family Cohort study, led by The University of Queensland…

April 7, 2022 | China

Farmmi receives multi-product order form North America

North America continues to be one of the world’s largest markets for fungi and represents one of Farmmi’s biggest growth opportunities outside of China Farmmi, Inc. an agricultural products supplier in China, announced that one…

April 6, 2022 | Cultured Meat

Integriculture develops cultured meat using serum-free medium

Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the…

April 6, 2022 | China

Missfresh’s continued improvements to private label fresh food brand lead to sales bulging for Q4

Yungui Xiao, who leads Missfresh’s merchandising department, shared that the company has been constantly upgrading its supply chain capabilities. Using big data analytics to extract insights on customers’ consumption habits, Missfresh’s merchandising team is…

April 5, 2022 | Korea

Korea Ginseng Corp introduces KORESELECT product line in the U.S. market

KORESELECT products are made from six-year-grown Korean Red Ginseng and may promote blood circulation, boost stamina and support immunity. These products may also bolster cognitive function, support skin health and…

April 4, 2022 | Plant Based

Subway Thailand in collaborations with CP Foods launches Plant-Based Garlic & Herb Patty

The partnership between Subway and MEAT ZERO is giving health-conscious consumers more access to plant-based meat. Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a…

April 2, 2022 | Australia

Australia invests additional $24.3 M to tackle eating disorders

Eating disorders are among the most complex and deadly of psychiatric illnesses The government of Australia is investing an additional $24.3 million through the 2022-23 Budget to implement new community-based…

April 1, 2022 | People

olam food ingredients appointments new directors to its Board of Directors

ofi, a global leader in naturally good food & beverage ingredients, announces the appointment of three Non-Executive Directors to its Board of Directors (“the Board”). ofi, a global leader in…

Technology

The Future of Water Stewardship Lies in Science-Driven Partnerships

Jun 29, 2026 | Australia

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

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The Future of Water Stewardship Lies in Science-Driven Partnerships

Jun 29, 2026 | Australia