Country Archives - Page 239 of 318 - NUFFOODS Spectrum ASIA

June 29, 2021 | Australia

Australia links saturated fatty acids with memory formation

This study highlighted the unexpected role of saturated fatty acids Saturated fatty acid levels unexpectedly rise in the brain during memory formation, according to Australia’s University of Queensland research, opening…

June 29, 2021 | China

Dairy firm Fonterra approves sale of two joint venture farms in China

The sale of the JV farms is unconditional and requires no further regulatory approvals New Zealand-based Fonterra has agreed to the sale of its two joint venture farms in China.…

June 28, 2021 | Ingredients

TCI Japan found new ways to keep probiotic alive at room temperature

High counts of live cultures can be kept alive in the drinks for 18 months even at room temperature. After 20 years of research and development, TCI JAPAN’s SCIENCE OF PROBIOTICS finally…

June 28, 2021 | China

LIVEKINDLY Collective launches plant-based flagship brands in china

The two new brands cover a portfolio of seven innovative plant-based products based on beloved Chinese dishes. LIVEKINDLY Collective, a collection of brands on track to become one of the…

June 25, 2021 | India

Azelis collaborates with CP Kelco expanding footprint in India, Indonesia, Malaysia, Thailand

Azelis will distribute the complete range of CP Kelco’s products in the regions Azelis, a leading global innovation service provider in the specialty chemical and food ingredients industry, on June…

June 25, 2021 | Ingredients

SIT bolsters food technology to support burgeoning agri-food sector in Singapore

Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022 The Singapore Institute of Technology (SIT)…

June 25, 2021 | Finance

Japan’s alternative meat venture sell out stock of NEXT Yakiniku

Next Meats sell out their stock of the world’s first plant based Japanese barbecue meats, the NEXT Yakiniku Short-Ribs. Next Meats, an alternative meat venture from Tokyo that launched their E-Commerce sho in…

June 25, 2021 | Ingredients

Singapore-Based MedTech startup converts cashew waste into an organic anti-microbe solution

As part of ongoing sustainability efforts, N&E Innovations has partnered up with Intersnack Group, a leading savory snacks producer in Europe, to transform the company’s cashew waste into a line…

June 24, 2021 | China

Study reveals Yili ranked as the China’s most chosen FMCG brand

Reaching over 90% of Households for Six Consecutive Years Kantar Worldpanel released the Asia Brand Footprint Report 2021, a leading study that reveals the brands most favored and purchased by…

June 24, 2021 | Malaysia

Tetra Pak Malaysia calls for more women to join the f&B manufacturing industry

In conjunction with International Women in Engineering Day (INWED), Tetra Pak highlights the need to improve diversity in Food and Beverage (F&B) manufacturing to tackle some of the most pressing…

Technology

Barry Callebaut Opens Global Innovation Centre in Singapore

Feb 11, 2026 | Company News

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety