Country Archives - Page 215 of 324 - NUFFOODS Spectrum ASIA

April 1, 2022 | People

olam food ingredients appointments new directors to its Board of Directors

ofi, a global leader in naturally good food & beverage ingredients, announces the appointment of three Non-Executive Directors to its Board of Directors (“the Board”). ofi, a global leader in…

March 31, 2022 | China

Infinitus unveils Relax Raise brand

Four new products have been rolled out under the Relax Raise brand, including the Konjac Program meal replacement porridge Infinitus unveiled its Relax Raise healthy food brand at an online launch event. Four new products…

March 29, 2022 | New Zealand

New Zealand’s dairy Fonterra to exit Russian businesses

Fonterra has announced it will exit its businesses in Russia. This follows the Co-op’s decision to suspend shipments of products to Russia at the end of February. CEO Miles Hurrell…

March 29, 2022 | Policy and Regulatory

CP Foods sends its first shipment to Saudi Arabia after lifting the ban on Thai chicken

The historic shipment took place just two weeks after Saudi Arabia lifted a 18-year ban on Thai chicken and egg imports. Charoen Pokphand Foods Public Company Limited (CP Foods) says…

March 28, 2022 | China

INEOS Styrolution announces K-Resin® DK11 is an excellent material for food preservation

INEOS Styrolution, the global leader in styrenics, has announced its K-Resin® DK11 to be the material of choice for controlled atmosphere packaging (CAP) film applications. K-Resin DK11 had proven to be the ideal material…

March 28, 2022 | Start-ups

SPACE-F Batch III driving Innovation in FoodTech in Asia

SPACE-F is the international program run by NIA and alliances that is open to startups globally who are interested in entering the Southeast Asian market SPACE-F, the first global FoodTech…

March 26, 2022 | Ingredients

Singapore offers coated probiotics for effective delivery into human gut

The technology has received interest from companies in the F&B industry to adopt and further develop it Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed probiotics with a…

March 25, 2022 | Events

Malaysian food and hospitality trade exhibition will be held on 29 March

The leading Malaysian food and hospitality trade exhibition is a timely platform for industry players to reconnect and recover from the impact of the pandemic The 16th edition of Food…

March 24, 2022 | Australia

Barry Callebaut announces the official opening of its chocolate factory in Australia

New factory lines add solid and liquid chocolate and compound offerings, catering to the needs of local industrial food manufacturers The Barry Callebaut Group, the world’s leading manufacturer of high-quality…

March 24, 2022 | Cultured Meat

CPF & Future Meat to develop cultured meat products for the Asian market

After the first launch of CPF’s plant-based products under the Meat Zero brand last year, we have received exceptional recognition from the market both in Thailand and the Asian market…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

olam food ingredients appointments new directors to its Board of Directors

ofi, a global leader in naturally good food & beverage ingredients, announces the appointment of three Non-Executive Directors to its Board of Directors (“the Board”). ofi, a global leader in…

Infinitus unveils Relax Raise brand

Four new products have been rolled out under the Relax Raise brand, including the Konjac Program meal replacement porridge Infinitus unveiled its Relax Raise healthy food brand at an online launch event. Four new products…

New Zealand’s dairy Fonterra to exit Russian businesses

Fonterra has announced it will exit its businesses in Russia. This follows the Co-op’s decision to suspend shipments of products to Russia at the end of February. CEO Miles Hurrell…

CP Foods sends its first shipment to Saudi Arabia after lifting the ban on Thai chicken

The historic shipment took place just two weeks after Saudi Arabia lifted a 18-year ban on Thai chicken and egg imports. Charoen Pokphand Foods Public Company Limited (CP Foods) says…

INEOS Styrolution announces K-Resin® DK11 is an excellent material for food preservation

INEOS Styrolution, the global leader in styrenics, has announced its K-Resin® DK11 to be the material of choice for controlled atmosphere packaging (CAP) film applications. K-Resin DK11 had proven to be the ideal material…

SPACE-F Batch III driving Innovation in FoodTech in Asia

SPACE-F is the international program run by NIA and alliances that is open to startups globally who are interested in entering the Southeast Asian market SPACE-F, the first global FoodTech…

Singapore offers coated probiotics for effective delivery into human gut

The technology has received interest from companies in the F&B industry to adopt and further develop it Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed probiotics with a…

Malaysian food and hospitality trade exhibition will be held on 29 March

The leading Malaysian food and hospitality trade exhibition is a timely platform for industry players to reconnect and recover from the impact of the pandemic The 16th edition of Food…

Barry Callebaut announces the official opening of its chocolate factory in Australia

New factory lines add solid and liquid chocolate and compound offerings, catering to the needs of local industrial food manufacturers The Barry Callebaut Group, the world’s leading manufacturer of high-quality…

CPF & Future Meat to develop cultured meat products for the Asian market

After the first launch of CPF’s plant-based products under the Meat Zero brand last year, we have received exceptional recognition from the market both in Thailand and the Asian market…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Laird Superfood Completes Acquisition of Navitas LLC

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Follow us

Make Equiry Now