Saturday, 14 March 2026

April 27, 2022 | Company News

MONDELĒZ INTERNATIONAL acquires confectionery business from Grupo Bimbo

The acquisition will double the size of Mondelēz Mexico’s business and provide an attractive entry point into the chocolate category, while expanding the company’s presence in snacking. Mondelēz International announced…

April 26, 2022 | Singapore

Singapore launches FoodPlant-shared facility for small-batch food production 

FoodPlant provides affordable access to a wide range of pilot-scale equipment, research and development (R&D) consultancy services, and upskilling courses. The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG)…

April 20, 2022 | Awards

C.P. Merchandising wins two awards at The Asian Export Awards 2021

Company received two major awards, The Export Initiative of the Year – Food from its plant-based innovative brand, Meat Zero, and The Product Exporter of the Year – Food, from…

April 7, 2022 | Australia

Fathers’ food choice has a lasting effect on future health of babies: study

Principal Investigator Professor Vicki Clifton said the study found pregnant women’s dietary intake was strongly influenced by their partner. The Queensland Family Cohort study, led by The University of Queensland…

April 7, 2022 | China

Farmmi receives multi-product order form North America

North America continues to be one of the world’s largest markets for fungi and represents one of Farmmi’s biggest growth opportunities outside of China Farmmi, Inc. an agricultural products supplier in China, announced that one…

April 6, 2022 | Cultured Meat

Integriculture develops cultured meat using serum-free medium

Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the…

April 6, 2022 | China

Missfresh’s continued improvements to private label fresh food brand lead to sales bulging for Q4

Yungui Xiao, who leads Missfresh’s merchandising department, shared that the company has been constantly upgrading its supply chain capabilities. Using big data analytics to extract insights on customers’ consumption habits, Missfresh’s merchandising team is…

April 5, 2022 | Korea

Korea Ginseng Corp introduces KORESELECT product line in the U.S. market

KORESELECT products are made from six-year-grown Korean Red Ginseng and may promote blood circulation, boost stamina and support immunity. These products may also bolster cognitive function, support skin health and…

April 4, 2022 | Plant Based

Subway Thailand in collaborations with CP Foods launches Plant-Based Garlic & Herb Patty

The partnership between Subway and MEAT ZERO is giving health-conscious consumers more access to plant-based meat. Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a…

April 2, 2022 | Australia

Australia invests additional $24.3 M to tackle eating disorders

Eating disorders are among the most complex and deadly of psychiatric illnesses The government of Australia is investing an additional $24.3 million through the 2022-23 Budget to implement new community-based…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D