Saturday, 14 March 2026

July 22, 2022 | Australia

Australia suggests clinical focus on both physical activity & dietary guidelines

Study confirms the importance of both physical activity and quality diet in all-cause and cause-specific mortality New research has found that high levels of physical activity do not counteract the…

June 29, 2022 | Company News

Scientifically backed nutraceutical ingredients to enter Asia-Pacific marketplace

Pharmactive Enters Strategic Partnership with Nutraconnect for APAC  Pharmactive Biotech Products, S.L.U., has announced a new strategic partnership with Singapore-based Nutraconnect to bring innovative, scientifically backed nutraceutical ingredients to the Asia-Pacific marketplace (not…

June 29, 2022 | Singapore

Global FoodTech Solution spreads into South-East Asian market

Yanolja Cloud launches ‘Gusto X’, a Global FoodTech Solution Company with BlueBasket in Singapore The AI-based SaaS (Software-as-a-service) company, Yanolja Cloud has launched a global FoodTech solution joint venture named…

June 29, 2022 | Australia

Australia provides $15 M funding to tackle food insecurity in Sri Lanka

22 percent of the Sri Lankan population is food insecure and in need of assistance The United Nations World Food Programme (WFP) has announced an AUD 22 million ($15 million)…

June 29, 2022 | Food

Thailand launches ice-cream with no sucrose added

A Popular Brand In Japan ‘SUNAO’ Is In Town Thai Glico Co., Ltd. (Bangkok, Thailand) has announced the launch of the new brand ‘SUNAO’ ice cream in Thailand. It enables good taste with…

May 11, 2022 | Australia

Australia explores food as computational artefact

Using food to help demonstrate the basic building blocks of computer science In recognition of food’s significant experiential pleasures, culinary practitioners and designers are increasingly exploring novel combinations of computing…

May 9, 2022 | Korea

Korea develops fluorescent molecular sensor for detecting bad cooking oils

The research team has fabricated a fluorescent molecular sensor that anyone can easily use to accurately measure the cooking extent A team of researchers at Pohang University of Science and…

May 7, 2022 | New Zealand

NZ identifies exact amounts of extra vitamin C for optimal health

Suggesting to increase vitamin C intake if overweight New University of Otago, Christchurch research has identified, for the first time, exactly how much extra vitamin C humans need to ingest,…

May 4, 2022 | Nutrition

Singapore suggests eating more fruits and vegetables to improve cognitive function when ageing

A healthy diet is among the first steps to preserve cognitive function in ageing In a Singapore study, published in the recent edition of the British Journal of Nutrition in…

April 27, 2022 | Ingredients

Red Ginseng Reduces Fatigue and Stress-Study

Consumption of red ginseng improved fatigue symptoms and antioxidant capacity. The Korea Society of Ginseng disclosed the results of a study titled The Effect of Red Ginseng on Improving Fatigue, Lethargy…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D