China, Company News, Food, Sustainability

Angel Yeast paves path for young employees, supporting talent development

Angel Yeast hopes to bring a systematic revolution with yeast and biotechnology to shape people’s diet and food production methods

World’s leading yeast manufacturer Angel Yeast is celebrating the 23rd International Youth Day with a commitment to providing a leading platform and opportunities for youth development and continually scaling up investments to support the fast and sustainable growth of young employees.

The theme of International Youth Day for 2023, ‘Green Skills For Youth: Towards a Sustainable World’, is about responding to the global climate crisis and the urgency of green transition. Angel Yeast has always adhered to the mission of promoting innovative and healthy living with yeast biotechnology, and it aims to achieve this goal by pushing forward more climate actions, and the key driver of sustainable development strategies, from climate initiatives, energy conservation to clean energy applications, through youth and talent.

“Angel Yeast aims to build the foundations to help every employee flourish, bringing them infinite possibilities for both professional careers and personal growth, and we hope employees can be their own mentors, be adaptable to new environments and challenges, and be inspired to contribute to global biotechnology development and building a better future for all,” said Xiao Minghua, General Manager of Angel Yeast.

“Looking ahead, Angel Yeast hopes to bring a systematic revolution with yeast and biotechnology to shape people’s diet and food production methods and change how we treat the earth, and all this will lead to a better lifestyle as well as a healthier, more sustainable planet for future generations,” said Xiao.

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