This collection features premium varieties from the esteemed Margaret River region in Western Australia, such as Semillon Sauvignon Blanc, Chardonnay, Shiraz, and Cabernet Merlot JDSS, a premier wine and spirits import and distribution company in Asia, announced its exclusive distribution agreements with several prominent wine brands. Effective immediately, JDSS will manage all[Read More…]
Country
Beyond Oil expands footprint to France
This collaboration represents a significant step forward in Beyond Oil’s European growth, aligning with its strategy to bring sustainable and health-focused innovations to global markets Beyond Oil Ltd, a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimising waste and enhancing sustainability,[Read More…]
South Korea’s fruits and vegetables dominate inflation list in 2024
This surge was due to low stock levels from 2023 Last year, South Korea experienced significant price increases in food items, particularly in fruits and vegetables, according to data from Statistics Korea. Among 458 items in the consumer price index, Asian pears recorded the largest price hike, soaring by 71.9[Read More…]
EU approves Water lentils for consumption and production
The tiny green plants that float – and rapidly multiply – in stagnant water Water lentils, a protein-rich and sustainably cultivated plant have now been officially approved as a vegetable in Europe. It could make a significant contribution to the protein transition and the global food challenge. However, to achieve[Read More…]
Eisai to provide guidance on reducing risk of cognitive decline and nutrition
These documents are being provided to food-related companies, including those offering home delivery meal/meal kit services National Center for Geriatrics and Gerontology and Eisai Co., Ltd. announced that Eisai has created the “Guidance on Reducing the Risk of Cognitive Decline and Nutrition” and the “Handbook for Developing Home Delivery Meals/Meal[Read More…]
Kerry Health and Nutrition Institute spotlights key health and nutrition trends in Southeast Asia
The Future of Sustainable Nutrition event marked KHNI’s 10th anniversary, bringing together Kerry customers, industry leaders, and media to explore cutting-edge research Healthy ageing and longevity, women’s health, accessible nutrition, and sodium reduction were the highlights of a panel discussion at the first Kerry Health and Nutrition Institute (KHNI) event in Singapore. The Future of Sustainable Nutrition event[Read More…]
FrieslandCampina Ingredients’ Vivinal MFGM receives approval in Thailand
This milestone follows a comprehensive three-year evaluation by Thailand’s Food and Drug Administration (TFDA) FrieslandCampina Ingredients, a global leader in proteins and prebiotics, has received approval for its milk fat globule membrane (MFGM) ingredient, Vivinal MFGM, for use in infant milk formulas and other food products in Thailand. This milestone follows a comprehensive three-year evaluation by[Read More…]
Darigold has re-enters to Philippines
Darigold is returning to the market with its FIT Milk ultra-filtered product line, as well as aseptic, ultra-pasteurized fluid milk Darigold, Inc., the Seattle-based dairy company and one of the largest dairy cooperatives in the United States, has re-entered the Philippines with Darigold-branded consumer products for the first time in 50 years. Farmer-owned Darigold[Read More…]
Lotus Foods brings gluten-free Organic Brown Udon rice noodles
The launch reflects increasing consumer demand for healthier, inclusive food options in mainstream markets Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, announced the launch of its Organic Brown Udon Rice Noodles in over 1,100 Walmart stores nationwide and online via Walmart[Read More…]
Australia’s wine exports exceed $2.5 billion in 2024
Strong return to mainland China offsets declines in other markets In the 12 months that ended December 2024, Australian wine exports increased by 34 per cent in value to $2.55 billion and by 7 per cent in volume to 649 million litres, according to Wine Australia’s Export Report. The increase[Read More…]
