The project is expected to be completed in the second half of 2026 Ingredion Incorporated, a leading global provider of ingredient solutions for food, beverage and industrial applications, announced investments of more than $100 million to increase efficiency, modernize equipment and also install an energy cogeneration system at its Indianapolis[Read More…]
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Beyond Oil expands into Sweden with 5-year distribution agreement
Strategic partnership with click Lab AB set to bring sustainable frying solutions to Swedish restaurants Beyond Oil Ltd. a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimising waste and enhancing sustainability, announced a distribution agreement with Click Lab AB, for the distribution[Read More…]
FSANZ releases updated food standards code for improved accessibility
This update, created based on stakeholder feedback aims to enhance accessibility to the Code A newly compiled version of the Food Standards Code has been released, bringing together all 80 Standards and 29 Schedules into a single, searchable PDF. This update, created based on stakeholder feedback aims to enhance accessibility[Read More…]
Food Safety fines New Zealand Sugar Company for importing and selling sugar products contaminated with lead
In November and December 2021, the company recalled thousands of packs of sugar products because of potential low-level lead contamination New Zealand Sugar Company, trading as Chelsea Sugar, has been fined $149,500 for manufacturing, distributing and selling sugar products contaminated with lead. In November and December 2021, the company recalled[Read More…]
Solina acquires US-based Sokol Custom Food Ingredients
The acquisition will enhance Solina USA’s sweet sauce capabilities, increase capacity and scale, further strengthen its resilient supply chain, and drive growth Paris-based Solina, a leader in the global food industry specialising in savoury food solutions, has acquired U.S.-based Sokol Custom Food Ingredients (Sokol), further expanding its presence in North America.[Read More…]
JBS announces $200 Mn in US beef investments
The projects will begin construction in 2025 JBS USA, a leading global food company, announced $200 million in investments at its beef production facilities in Cactus, Texas, and Greeley, Colo. The projects include a new, state-of-the-art fabrication floor, a new, expanded ground beef room in Cactus, and a new distribution[Read More…]
Singapore’s Food Safety bill paves way for commercialisation novel food
The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the Food Safety and Security Bill (FSSB) 2024. This new legislation aims to enhance food safety standards while fostering advancements in[Read More…]
Somersby Zero launches in Germany
This is the first alcohol-free cider with no sugar and no calories, now available in Germany Somersby, the market leader in the modern cider segment, is introducing an innovative new product to the market: Somersby Zero. This is the first alcohol-free cider with no sugar and no calories, now available[Read More…]
Sweetwater Brewing launches Dive Beer
Crafted for beer enthusiasts who value simplicity and affordability, Dive Beer sets a new standard for the sub-premium beer market SweetWater Brewing Company, the largest craft brewer in the Southeast and a Tilray Brands, Inc. company introduces Dive Beer—a crisp, no-frills lager that channels the laid-back spirit of dive bars everywhere.[Read More…]
Woolworths Group announces leadership update and organisational changes
Metro, Greenstock and Woolworths Food Company Retail now part of Woolworths Retail Australia’s Woolworths Group announces changes to its Food leadership and organisational structure to allow a greater focus on the areas that have the most impact on customers. Annette Karantoni has been appointed managing director of Woolworths Retail, reporting[Read More…]