This marks the entry into the Asia-Pacific region for the brand, through a development and franchise agreement between a subsidiary of the parent company, Restaurant Brands International Firehouse Subs, the iconic American sub sandwich restaurant chain renowned for delivering large, flavorful portions and exceptional customer experience, is coming to Australia this year. Retail Food Group[Read More…]
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Restaurant Brands International announces plan for Burger King in China
RBI acquires partners’ equity stakes and will identify a new local operating partnertransaction shows commitment to drive long-term growth in China Restaurant Brands International announced that a subsidiary of RBI has acquired from TFI Asia Holdings BV (TFI) and Pangaea Two Acquisition Holdings XXIII, Ltd (Cartesian) all their equity interests in[Read More…]
Australia reports 2024 largest year for lamb and sheep slaughter in decades
For the December 2024 quarter, mutton production was 90,847 tonnes—the highest since 1997 The latest quarterly statistics from the Australian Bureau of Statistics (ABS) reveal that 2024 was a record year for lamb and sheep slaughter. Meat & Livestock Australia (MLA) reports that 26.6 million lambs and 11.7 million sheep[Read More…]
Japanese Hamada Syuzou launches CHILL GREEN bitter & tropical drink
The brand-new “bitter & tropical” version is the second offering in the series Hamada Syuzou Co., Ltd. based in Ichikikushikino City, Kagoshima Prefecture, southwestern Japan, released an innovative product in its botanical “shochu” (distilled spirits) series, CHILL GREEN bitter & tropical drink. Japan’s declining overall alcoholic beverage industry, including “honkaku” (authentic) shochu, has[Read More…]
Suntory invests 6.5 Bn Yen in Osaka plant to strengthen gin category in Japan
The 5.5 billion yen capital investment from 2024 to 2025 will increase production capacity and enhance quality craftsmanship for its spirits and liqueurs Suntory Spirits, a company that manages Suntory Group’s alcoholic beverage business in Japan, announced a total investment of 6.5 billion yen in the Suntory Osaka Plant, the[Read More…]
Hajo Riesenbeck joins Circus SE’s board of advisors
Hajo Riesenbeck is a visionary leader with a distinguished career in global strategy, business transformation, and consumer innovation Circus SE, a global leader in AI software and embodied AI-robotics for the food service industry announced that Hajo Riesenbeck is joining its Board of Advisors among leading industry experts in the[Read More…]
Italian food exports to UAE up by 6% in 2024
Italian companies are preparing to introduce new organic and health-focused products to align with evolving consumer trends in the region Matteo Zoppas, President of the Italian Trade Agency, announced that Italy is preparing to boost its food exports to the UAE in 2025, with a target of exceeding 10 per[Read More…]
Fanta adds three fruity twists to zero sugar line-up
The announcement of the three additions follows the launch of the new and improved taste of Fanta Orange Zero Sugar last year Fanta has announced three new fruity additions to its flavour portfolio, available in Great Britain – Fanta Apple Zero Sugar, Fanta Raspberry Zero Sugar, and limited-edition Fanta Tutti[Read More…]
Thailand reports progress in battle against Blackchin tilapia
The DOF announced a breakthrough in controlling the invasive Blackchin tilapia with the introduction of a specially engineered strain known as Blackchin Tilapia 4n—a genetically modified variant designed to inhibit reproduction Thailand is making significant progress in its battle against Blackchin tilapia, with collaborative initiatives to turn a problem into[Read More…]
YSH Farm introduces new brand Original Tiong Bahru
The name Original Tiong Bahru reflects the brand’s deep connection to Singapore’s rich food culture YSH Farm, a third-generation Singaporean farm renowned for its premium-quality ducks since 1976, announced the launch of its new brand, Original Tiong Bahru. This Chinese New Year, the brand pays homage to Singapore’s culinary heritage[Read More…]