Country Archives - Page 12 of 344 - NUFFOODS Spectrum ASIA

April 23, 2026 | Company News

Third Wave Coffee launches ‘Third Rush’ dessert brand to tap experiential café culture

Third Rush offers a broad range of indulgent formats, including tarts, pies, mousses, cheesecakes, brownies, and skillet cookies India’s evolving café culture is getting a decadent twist as Third Wave…

April 23, 2026 | Company News

Organic Tattva Expands Portfolio with Launch of Protein-Rich Sattu Powder

Traditionally regarded as a potent source of plant-based protein and energy, sattu has long been a mainstay in Indian homes, particularly in the summer Organic Tattva, one of India’s leading…

April 23, 2026 | Australia

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

April 22, 2026 | Company News

Greenspace Herbs Launches ‘Curcumin QA’, Claims Breakthrough in Turmeric Absorption

Curcumin, the active compound found in turmeric, has been widely studied for its anti-inflammatory and antioxidant properties Bengaluru-based Greenspace Herbs has announced the launch of Curcumin QA, a new turmeric-derived…

April 22, 2026 | Beverages

Carlsberg Expands Strategic Partnership with PepsiCo

The partnership is extended to include all Nordic markets as well as the Baltic states The Carlsberg Group announced the expansion of its strategic partnership with PepsiCo in a new…

April 22, 2026 | Company News

Calbee Brings Body Granola to Singapore

Body Granola combines a gut health test with a personalised granola subscription Calbee announced that it will bring Body Granola to Singapore, marking the first time the personalised granola service will be…

April 22, 2026 | China

China Emerges as Key Growth Engine in Global Seafood Market: NSC Report

China recorded the highest value growth for Norwegian seafood exports in 2025, with imports rising by 31 per cent year-on-year to NOK 12.3 billion The latest seafood consumer insights from…

April 21, 2026 | Company News

SALTWELL Group Opens New Chile Facility to Boost Low-Sodium Salt Production

The new state-of-the-art facility, in Santiago, will give SALTWELL Group significantly increased production capacity SALTWELL Group, the owner and producer of SALTWELL naturally lower-sodium salt, has opened a new production facility in Chile, close…

April 21, 2026 | Company News

Yakult appoints Shinji Yamaguchi as Managing Director of Yakult UK and Ireland

Shinji Yamaguchi brings over three decades of experience within Yakult to his new role Yakult UK & Ireland has appointed Shinji Yamaguchi as Managing Director (MD), replacing Hiroaki Yoshimura, who moves…

April 21, 2026 | Australia

Rapid Nutrition Establishes Flagship Platform to Strengthen Multi-Channel Strategy in Australia

Expected to generate additional revenue through product sales and supplier-funded activation programmes Rapid Nutrition PLC, a global HealthTech company focused on evidence-based nutrition brands, announces that it has entered into…

Technology

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Food Testing

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

More Popular

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Jun 03, 2026 | Company News

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

Jun 03, 2026 | Company News

Third Wave Coffee launches ‘Third Rush’ dessert brand to tap experiential café culture

Third Rush offers a broad range of indulgent formats, including tarts, pies, mousses, cheesecakes, brownies, and skillet cookies India’s evolving café culture is getting a decadent twist as Third Wave…

Organic Tattva Expands Portfolio with Launch of Protein-Rich Sattu Powder

Traditionally regarded as a potent source of plant-based protein and energy, sattu has long been a mainstay in Indian homes, particularly in the summer Organic Tattva, one of India’s leading…

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

Greenspace Herbs Launches ‘Curcumin QA’, Claims Breakthrough in Turmeric Absorption

Curcumin, the active compound found in turmeric, has been widely studied for its anti-inflammatory and antioxidant properties Bengaluru-based Greenspace Herbs has announced the launch of Curcumin QA, a new turmeric-derived…

Carlsberg Expands Strategic Partnership with PepsiCo

The partnership is extended to include all Nordic markets as well as the Baltic states The Carlsberg Group announced the expansion of its strategic partnership with PepsiCo in a new…

Calbee Brings Body Granola to Singapore

Body Granola combines a gut health test with a personalised granola subscription Calbee announced that it will bring Body Granola to Singapore, marking the first time the personalised granola service will be…

China Emerges as Key Growth Engine in Global Seafood Market: NSC Report

China recorded the highest value growth for Norwegian seafood exports in 2025, with imports rising by 31 per cent year-on-year to NOK 12.3 billion The latest seafood consumer insights from…

SALTWELL Group Opens New Chile Facility to Boost Low-Sodium Salt Production

The new state-of-the-art facility, in Santiago, will give SALTWELL Group significantly increased production capacity SALTWELL Group, the owner and producer of SALTWELL naturally lower-sodium salt, has opened a new production facility in Chile, close…

Yakult appoints Shinji Yamaguchi as Managing Director of Yakult UK and Ireland

Shinji Yamaguchi brings over three decades of experience within Yakult to his new role Yakult UK & Ireland has appointed Shinji Yamaguchi as Managing Director (MD), replacing Hiroaki Yoshimura, who moves…

Rapid Nutrition Establishes Flagship Platform to Strengthen Multi-Channel Strategy in Australia

Expected to generate additional revenue through product sales and supplier-funded activation programmes Rapid Nutrition PLC, a global HealthTech company focused on evidence-based nutrition brands, announces that it has entered into…

Technology

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Food Testing

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

More Popular

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

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