Thursday, 22 January 2026

October 12, 2023 | Company News

Korea’s JUNG KWAN JANG launches student-specialised brand I.PASS

The essential item that Korean parents with high enthusiasm for education provide for their children I.PASS, a student-specialised brand that was renewed and launched through JUNG KWAN JANG red ginseng of…

October 12, 2023 | Company News

BlueNalu strengthens partnership with Mitsubishi, Thai Union and Pulmuone

These partnerships will support BlueNalu’s planned introduction of cell-cultured seafood in a number of APAC nations over the coming years BlueNalu, a global leader in the development of cell-cultured seafood,…

October 11, 2023 | Company News

CJ Foods names Dr Gregory Yep as new CTO of global food R&D

Appointment brings new CTO’s 30 years of scientific and technical expertise to the company’s fast-growing global food business CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it…

October 11, 2023 | Company News

UNLIMEAT introduces Kimbap menu in Korea featuring JUST Egg

UNLIMEAT started a plant-based protein Kimbap delivery business focusing on the Gangnam and Seocho districts in Korea UNLIMEAT, a prominent player in the alternative meat industry in Asia, has announced the…

October 4, 2023 | Awards

Nuvilab wins Innovative Food Recognition AI Company 2023 award

The award recognises Nuvilab’s groundbreaking work in developing AI-powered solutions to reduce food waste and improve nutrition Korea’s Nuvilab, a leading food vision AI company, has been awarded Most Innovative…

October 4, 2023 | Company News

Korea’s Sik Mul Sung launches second branch of vertical farm café

The expansion of the concept suggests commercial opportunities for urban farming Seoul-based Sik Mul Sung launched its second branch of vertical farm café in Incheon. In 2022, Sik Mul Sung…

September 13, 2023 | Academic

Korean Society of Ginseng confirms effects of red ginseng in prevention and improvement of dementia

The research results showed that the group consuming ginseng exhibited higher episodic memory scores (EMS) Through continuous research, the secrets of ginseng, a representative medicinal herb of Korea, are being…

August 24, 2023 | Beverages

South Korea’s Food Science develops world’s first hangover drink with protein blowfish

The company was selected as a beneficiary of early-stage technology commercialisation investment by Korea Development Bank Food Science, selected by South Korea’s Ministry of SMEs and Startups as one of 30…

August 22, 2023 | Company News

SEED launches Korea’s only ESG livestock brand ‘Thinker Meatly’

Planning to establish an innovative value chain that connects the production and distribution of agricultural and livestock products specialised in organic and carbon neutrality SEED, Korea’s only Agri-Fintech startup, is embarking…

August 21, 2023 | Company News

BOK-E Nurungji to participate in social economy enterprise growth intensive support project

BOK-E oat nurungji, made out of oat, one of the world’s top 10 superfoods Korea’s SUJAE Agricultural Corporation, a handmade nurungji company selected as one of 30 companies to participate…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

Jan 22, 2026 | Beverages

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

Jan 22, 2026 | Company News