Japan is an attractive destination for dietary supplements that appeal to health and wellness companies offering active ingredients with superior nutritional value and food manufacturers looking to expand to new markets. Abstract In today’s scenario, where people increasingly look for ways to improve their overall health and well-being through dietary[Read More…]
Japan
Kura Sushi Global Flagship Store to open in Japan
Its sixth global flagship store in Japan Kura Sushi, Inc. which operates the conveyor-belt sushi chain “Kura Sushi,” will open “Kura Sushi Global Flagship Store Ginza,” its sixth global flagship store in Japan, inside Marronnier Gate Ginza. The store was produced by Kashiwa Sato, one of Japan’s top creative directors,[Read More…]
Japan to expand export of scallops
The scallops produced in Hokkaido, Aomori, Iwate, and Miyagi are particularly desirable, as the local ocean currents provide highly rich nutrients, resulting in one of the world’s largest scallop landings The Japan Scallop Export Promotion Association (J-HOTATE Association) is on a mission to expand the export of Japanese scallops. To[Read More…]
Nagase Viita receives Platinum rating for sustainability from EcoVadis
Nagase Viita received a Gold rating in 2022 and a Silver rating in 2023 Nagase Viita Co., Ltd., a NAGASE Group member headquartered in Okayama, Japan, has received the highest Platinum rating in a sustainability survey conducted by EcoVadis SAS of France, one of the world’s most trusted providers of business sustainability[Read More…]
Oishii raises $134Mn series B to expand distribution network
Oishii aims to make vertical farming mainstream in the United States and is the only vertical farm in the country that sells strawberries year-round Vertical farming startup Oishii has raised $134 million in its Series B funding round. The funding was led by Japan’s leading telecommunications company NTT, and attracted[Read More…]
Japan’s Nissui plans expansion of seafood processing units in US and EU
The company will invest a total of Y17m ($113,122) in Gorton’s Co. based in Massachusetts and Cité Marine in Kervignac, France Japanese seafood processing company Nissui has announced its plans to invest in expanding the production capacity of two of its subsidiaries in the US and EU. The company will[Read More…]
Japan’s Ajinomoto launches Silicon Valley CVC HQ to grow US investments
The aim is to back innovators in the company’s four growth areas, healthcare, food & wellness, ICT, and green Ajinomoto Co., Inc. (Ajinomoto Co), the Japan-based multinational corporation covering food, healthcare and electronic materials, and built on AminoScience, has expanded its corporate venture capital (CVC) arm with new U.S. headquarters to grow its[Read More…]
Ito-Yokado supermarket chain announces withdrawal from Japanese cities
Ito-Yokado, as part of its structural reform, has decided to concentrate on urban areas, specifically the Tokyo metropolitan area Ailing supermarket chain Ito-Yokado Co. plans to exit the Hokkaido, Tohoku, and Shinetsu regions of Japan, as part of its restructuring efforts. Seven & i Holdings Co. will be closing five[Read More…]
Kikkoman launches first-ever dark soy sauce
The new sauce imparts a rich colour without a single chemical, preservative or artificial seasoning Kikkoman is launching a dark soy sauce crafted exclusively for the Indian market. In a sign of its commitment to Indian consumers, Kikkoman of Japan has spent four years creating a natural dark soy sauce – as distinct[Read More…]
Japan’s Spread develops long-life cut lettuce through techno fresh method
The techno-fresh processing method uses pesticide-free, pristine lettuce that is grown in a highly hygienic environment Japan-based company Spread has developed the Techno Fresh processing method which allows for an increase in the shelf life of cut lettuce of up to 2 times while preserving freshness, taste, and quality. Spread has also[Read More…]
