Wellness

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Image source: Shutterstock

Microba Life Sciences, Unilever look at associations between gut microbiome and sleep

CDC declares insufficient sleep as public health problem The Centre for Disease Control and Prevention (CDC) has declared insufficient sleep a ’public health problem’, with more than one-third of American adults not getting enough sleep on a regular basis. Experts in gut microbiome analysis, Australia and US based Microba Life[Read More…]

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Photo Credit: The 6th Food Safety Forum

Global Industry leaders highlight food safety issues amidst pandemic at 6th Food Safety Forum

GS1 HK Launches Trusted FoodNet to Promote Information Visibility The 6th Food Safety Forum organised by GS1 Hong Kong concluded its online live programme on Jan 15, 2021. Themed “The Power for Food Safety”, the Forum aimed to explore ways to capitalise on innovation and technology and strengthen food safety. Dr Chui Tak-yi,[Read More…]

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John Hellmann, Vice President, Government Affairs – Asia Pacific, Herbalife Nutrition

Key for spreading Nutrition Awareness in the APAC region

In conversation with John Hellmann, Vice President, Government Affairs – Asia Pacific, Herbalife Nutrition Premier global nutrition company, Herbalife Nutrition has recently conducted the second part of its Asia Pacific Nutrition Myths Survey 2020, revealing that healthcare professionals (HCPs) are the most trusted source of nutritional information. The survey was conducted[Read More…]

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Photo Credit: Kynd, Australia

Australia reports increase in vitamin uptake as health concerns prevail

2 in every 3 Australians between 18-54 increasing vitamin intake, reports Kynd, a Disability services & support organization in Australia For the first time, Australians buying vitamins and supplements are able to support the immunity of the country’s most vulnerable, such as the homeless.  More than 8.3 million Australians buy vitamins, minerals[Read More…]

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Photo Credit: FIA

Food Industry Asia and ASN Media launch “Food for the Future TV”

‘Food for the Future’ combines interviews with leading professionals, case-studies, Food Industry Asia insights, and sponsored editorial profiles of leading sector organizations. The challenges of a growing population in Asia, consumer demands for healthier and more sustainable food options and increasing rates of diabetes, heart disease and obesity, are critical issues[Read More…]

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