Wellness Archives - Page 9 of 32 - NUFFOODS Spectrum ASIA

May 16, 2025 | Company News

Lallemand Health and Kirin Holdings announce distribution agreement for IMMUSE

IMMUSE has been extensively studied, with 15 clinical studies demonstrating its efficacy in supporting immune health Lallemand Health Solutions and Kirin Holdings Company, Limited announced their strategic partnership aimed at enhancing the…

May 7, 2025 | Company News

Nektium to show benefits of Vanizem for calm and sleep at Vitafoods Europe 2025

Vanizem, which has been named as a finalist in the Vitafoods 2025 awards, is a fast-acting botanical that promotes a feeling of calm without causing drowsiness Nektium will demonstrate how…

April 29, 2025 | Australia

Australia’s Witsbb sets new industry standard with 100+ allergen-free list

By using the list, parents can conveniently screen nutritional supplements suitable for sensitive babies to reduce the risks caused by unknown allergens Recently, Witsbb, an Australian infant nutrition brand, has for…

April 22, 2025 | Company News

Carbery partners with EIT Food to advance sustainable nutrition innovation

This partnership nurtures groundbreaking ideas, ensuring a more inclusive and sustainable approach to food production and consumption Carbery Group are delighted to announce we have joined EIT Food, the world’s…

April 21, 2025 | Company News

Future of healthy ageing: Insights from Sirio Institute for Anti-Ageing

SIA aims to set new standards for innovation, transparency, and efficacy in the nutraceutical industry As the global population ages, the demand for effective and scientifically validated solutions to support…

April 18, 2025 | Company News

Study on omega-3 DHA enriched foods to enhance public health in Saudi Arabia

The study was made possible with the sponsorship of Mara Renewables Corporation, a global leader in microalgae fermentation and omega-3 DHA production In a significant advancement for public health, the…

April 17, 2025 | Company News

Lallemand launches Innov’Biome open innovation challenge

Lallemand Health Solutions welcomes applications from entities with scientifically documented strains for both traditional and innovative health applications Lallemand Health Solutions announces the launch of Innov’Biome, an open innovation challenge…

April 16, 2025 | Company News

Hormbles Chormbles introduces high-protein, zero-sugar candy bars

Revolutionising confectionery with high-protein, zero-sugar, 100 calorie candy bars, formulated to ‘Make Candy Make Sense’ Hormbles Chormbles, a brand set to disrupt the candy industry, launched its first line of…

April 15, 2025 | Company News

Natural Pro-Digest combines best prebiotics and probiotics

The Natural PRO-Digest solution combines FrieslandCampina Ingredients’s prebiotic Biotis GOS-OP High Purity and Lallemand Health Solutions’ probiotic B Lallemand Health Solutions and FrieslandCampina Ingredients have successfully advanced their established partnership…

April 9, 2025 | Beverages

Nestlé expands Bear Brand Milk range in Philippines

Nestlé aims to help tackle the problem with Bear Brand Milk N’ Soy, which combines the goodness of milk with the affordability of high-quality plant proteins As part of its efforts…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe

Lallemand Health and Kirin Holdings announce distribution agreement for IMMUSE

IMMUSE has been extensively studied, with 15 clinical studies demonstrating its efficacy in supporting immune health Lallemand Health Solutions and Kirin Holdings Company, Limited announced their strategic partnership aimed at enhancing the…

Nektium to show benefits of Vanizem for calm and sleep at Vitafoods Europe 2025

Vanizem, which has been named as a finalist in the Vitafoods 2025 awards, is a fast-acting botanical that promotes a feeling of calm without causing drowsiness Nektium will demonstrate how…

Australia’s Witsbb sets new industry standard with 100+ allergen-free list

By using the list, parents can conveniently screen nutritional supplements suitable for sensitive babies to reduce the risks caused by unknown allergens Recently, Witsbb, an Australian infant nutrition brand, has for…

Carbery partners with EIT Food to advance sustainable nutrition innovation

This partnership nurtures groundbreaking ideas, ensuring a more inclusive and sustainable approach to food production and consumption Carbery Group are delighted to announce we have joined EIT Food, the world’s…

Future of healthy ageing: Insights from Sirio Institute for Anti-Ageing

SIA aims to set new standards for innovation, transparency, and efficacy in the nutraceutical industry As the global population ages, the demand for effective and scientifically validated solutions to support…

Study on omega-3 DHA enriched foods to enhance public health in Saudi Arabia

The study was made possible with the sponsorship of Mara Renewables Corporation, a global leader in microalgae fermentation and omega-3 DHA production In a significant advancement for public health, the…

Lallemand launches Innov’Biome open innovation challenge

Lallemand Health Solutions welcomes applications from entities with scientifically documented strains for both traditional and innovative health applications Lallemand Health Solutions announces the launch of Innov’Biome, an open innovation challenge…

Hormbles Chormbles introduces high-protein, zero-sugar candy bars

Revolutionising confectionery with high-protein, zero-sugar, 100 calorie candy bars, formulated to ‘Make Candy Make Sense’ Hormbles Chormbles, a brand set to disrupt the candy industry, launched its first line of…

Natural Pro-Digest combines best prebiotics and probiotics

The Natural PRO-Digest solution combines FrieslandCampina Ingredients’s prebiotic Biotis GOS-OP High Purity and Lallemand Health Solutions’ probiotic B Lallemand Health Solutions and FrieslandCampina Ingredients have successfully advanced their established partnership…

Nestlé expands Bear Brand Milk range in Philippines

Nestlé aims to help tackle the problem with Bear Brand Milk N’ Soy, which combines the goodness of milk with the affordability of high-quality plant proteins As part of its efforts…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Australia Approves Commercial Release of GM Purple Tomato

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

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