Healyn Canxi Gold is a specialised colostrum source of Organic Calcium Nano, Vitamins, and minerals, meticulously designed to cater to individuals with bone and joint concerns requiring daily calcium support Nature Made Production and Trading JSC introduced Healyn Canxi Gold, a groundbreaking solution tailored to address the crucial need for[Read More…]
Wellness
Taiwan-BioActive Lipid redefines functional food landscape with Lipid Nanoparticles
The company has launched a paradigm-shifting product line, leveraging advanced knowledge in lipidomics to craft nanoparticles capable of transporting an assortment of lipids, including phospholipids, ceramides, and neutral lipids Taiwan’s Lipid Encapsulation and Analysis Corporation has harnessed the potential of Lipid Encapsulated Technology to unveil a revolutionary product line. Introducing nano-sized[Read More…]
Abbott launches PediaSure with Nutri-pull system
The Nutri-pull system is a unique combination of ingredients like vitamin K2, vitamin D, vitamin C and casein phosphopeptides (CPPs) Abbott, the global healthcare company, announced the launch of the new PediaSure with Nutri-Pull system to support children’s growth and development. The Nutri-Pull system is a unique combination of ingredients like vitamin[Read More…]
WHO creates data-driven dietary assessment tool to measure health for policymakers
The tool allows various health, diet and environmental scenarios to be modelled based on country-level data The World Health Organisation (WHO) has developed a data-driven dietary impact assessment (DIA) for policymakers, researchers and practitioners in Europe to answer questions about the health and environmental impacts of diets. The tool was[Read More…]
dsm-firmenich and Boncha Bio partners to advance nutraceuticals with candy-capsule technology in Asia
The partnership aims to redefine the dietary supplement landscape by introducing market-ready candyceuticals that meld sensory delight with health benefits In a landmark development, Boncha Bio is elated to announce a strategic partnership in Asia with dsm-firmenich, a global innovator in nutrition, health, and beauty. This groundbreaking partnership was ceremoniously inked on September 21st at[Read More…]
Wyeth becomes first MNC to launch HMO growing-up infant formula in China
Designed for babies above 3 years old, this product is manufactured at the company’s GMP-level factory in Suzhou Wyeth Nutrition announced the launch of its first illuma HMO Growing-up infant formula added with two human milk oligosaccharides (HMOs) in China. Designed for babies above 3 years old, this product is manufactured at[Read More…]
PepsiCo sets goals to reduce sodium and deliver diverse ingredients
PepsiCo aims for at least 75 per cent of its global convenient foods portfolio volume to meet or be below category sodium targets by 2030 PepsiCo, Inc. announced two new ambitious nutrition goals as part of PepsiCo Positive (pep+) – the company’s end-to-end strategic transformation – which aims to reduce sodium and[Read More…]
Vitamin B Deficiency affects quality of life of ~ 19% of all diabetics
‘Listen to your patients for early identification of Peripheral Neuropathy’: Health Experts As part of World Diabetes Day 2023, P&G Health brought together renowned health experts at the ‘#KNOWTHESIGNS Scientific Forum’. Hosted out of Jakarta and simulcast to 6 countries, the signature event was attended by >1000 healthcare practitioners from[Read More…]
Arla Foods Ingredients launches three new powder recipes in China
The recipes can also be customised by introducing other premium ingredients such as organic milk and speciality whey ingredients like milk fat globule membrane (MFGM) Arla Foods Ingredients has launched three newly formulated powder recipes in China to demonstrate how its expertise as a private label partner can help manufacturers[Read More…]
FSANZ call for comment on D-allulose as a novel food
D-allulose can be added to foods as a low-energy substitute for sugar Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit D-allulose as a novel food. Dr Sandra Cuthbert, FSANZ CEO said if permitted, D-allulose can be added to foods as a low-energy substitute[Read More…]
