Wellness Archives - Page 9 of 38 - NUFFOODS Spectrum ASIA

November 13, 2025 | Beverages

8 winter foods that transform your skin by healing your gut first

Medical expert reveals how ABC juice, bone broth, and salmon boost your glow Winter brings with it cosy sweaters and festive celebrations, but it also brings the common beauty challenge…

November 12, 2025 | China

China’s Double 11 Festival evolves into wellness and food celebration

Healthy food brand, 7FRESH Cuisine, introduced over 150 new nutritious dishes, attracting 200 per cent more new users compared to the previous month Once a playful celebration of singlehood, China’s…

November 10, 2025 | Company News

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

At the core of MENU ORDER AI is its Smart Menu Engine, which analyses restaurant menus in seconds to identify GLP-1-friendly, high-protein, low-carbohydrate, and low WW point meals As Medicare…

November 10, 2025 | Interaction

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

October 29, 2025 | Company News

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

This expanded analysis found that regenerative farming practices consistently yield turkeys with higher levels of antioxidants, a better fatty acid balance, and more essential vitamins Just in time for Thanksgiving,…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

October 16, 2025 | Australia

Quantum leap to tackle Australian food security and student wellbeing

Food Ladder partners with CSIRO and the University of Southern Queensland to pioneer Australian research Food Ladder, an Australian not-for-profit combating food insecurity through school-based greenhouse programs, has announced a…

October 15, 2025 | Beverages

Caraway Tea Company launches Infusion Technology, merging tea and supplements for enhanced wellness

This new process creates high-performance blends that deliver the potency of supplements with the ritual and enjoyment of tea Caraway Tea Company, a U.S. leader in private-label tea and supplement…

October 10, 2025 | Company News

Yakult Singapore introduces Y1000 probiotic drink

Widely popular in Japan, Yakult’s Y1000 expands its range in Singapore to support better gut health Yakult Singapore, well-loved for its premium probiotic cultured drinks, has introduced Y1000, its most concentrated probiotic drink to date. Containing…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

More Popular

Yakult Singapore Introduces Peach Flavour

Jun 12, 2026 | Company News

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Jun 12, 2026 | Australia

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

Jun 12, 2026 | Company News

8 winter foods that transform your skin by healing your gut first

Medical expert reveals how ABC juice, bone broth, and salmon boost your glow Winter brings with it cosy sweaters and festive celebrations, but it also brings the common beauty challenge…

China’s Double 11 Festival evolves into wellness and food celebration

Healthy food brand, 7FRESH Cuisine, introduced over 150 new nutritious dishes, attracting 200 per cent more new users compared to the previous month Once a playful celebration of singlehood, China’s…

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

At the core of MENU ORDER AI is its Smart Menu Engine, which analyses restaurant menus in seconds to identify GLP-1-friendly, high-protein, low-carbohydrate, and low WW point meals As Medicare…

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

This expanded analysis found that regenerative farming practices consistently yield turkeys with higher levels of antioxidants, a better fatty acid balance, and more essential vitamins Just in time for Thanksgiving,…

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

Quantum leap to tackle Australian food security and student wellbeing

Food Ladder partners with CSIRO and the University of Southern Queensland to pioneer Australian research Food Ladder, an Australian not-for-profit combating food insecurity through school-based greenhouse programs, has announced a…

Caraway Tea Company launches Infusion Technology, merging tea and supplements for enhanced wellness

This new process creates high-performance blends that deliver the potency of supplements with the ritual and enjoyment of tea Caraway Tea Company, a U.S. leader in private-label tea and supplement…

Yakult Singapore introduces Y1000 probiotic drink

Widely popular in Japan, Yakult’s Y1000 expands its range in Singapore to support better gut health Yakult Singapore, well-loved for its premium probiotic cultured drinks, has introduced Y1000, its most concentrated probiotic drink to date. Containing…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

More Popular

Yakult Singapore Introduces Peach Flavour

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

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