Torr’s proprietary technology, brings real, simple ingredients together to offer multi-textural, sensorial experiences SnackFutures, Mondelēz International’s innovation and venture hub dedicated to unlocking emerging snacking opportunities around the world, recently made a seed investment in Torr, an early-stage Israeli Foodtech Company, alongside Foodtech incubator The Kitchen Hub powered by Strauss-Group.[Read More…]
Company News
China’s Giant Food Group picks Infor CloudSuite F&B for digital transformation
Infor CloudSuite F&B will help the company to streamline its operations and support rapid footprint expansion Infor, a global leader in business cloud software specialised by industry, announced that household name Chinese food group Jiangxi Huangshanghuang Group Food Co. (HSH), a leading poultry processor and foods manufacturer in China, has[Read More…]
Cham Foods launches range of ready-to-eat pulses and grains
The new line maintains the full flavor and texture of grains and legumes Cham Foods, based in Israel, recently launched a line of dry, ready-to-eat (RTE) pulses and grains for instant meals and soups to fill the demand for a quick, nutritious meal at home or on-the-go. The new line[Read More…]
TopGum Industries secures investment from AP Partners Fund
The new investment will allow TopGum Industries to increase capacity significantly and expand activity to the US and the European markets TopGum Industries, an innovative functional gummy supplement manufacturer for nutraceutical marketers, has secured an investment from AP Partners Fund, Tel Aviv, Israel. This injection will accelerate growth and expand[Read More…]
Japanese firm to mass-produce alternative meat using 3D printer
The purpose is to reproduce meat such as steak with plant-based meat (vegetable meat), mold and mass-produce it with a 3D printer Japan based Next Meats Co which develops fake meat (alternative meat), recently said that it started an experiment on alternative meat development using a 3D printer in October[Read More…]
Kirin Holdings to set up HMO manufacturing facility in Thailand
It is scheduled to open operations in the summer of 2022 Kyowa Hakko Bio Co (Kyowa Hakko Bio), a subsidiary of Japan based Kirin Holdings Company (Kirin Holdings), will establish a new facility to manufacture human milk oligosaccharides (HMOs) in Thailand. Kyowa Hakko Bio decided on the move with expectations[Read More…]
CSIRO and Fresh Select form food manufacturing company Nutri V
Nutri V is developing nutritious products from vegetables that might otherwise be thrown out A new food manufacturing company, Nutri V, has been formed by leading vegetable grower Fresh Select and Australia’s national science agency Commonwealth Scientific and Industrial Research Organisation (CSIRO). Nutri V is developing nutritious products from vegetables[Read More…]
Barry Callebaut strengthens presence in China
It is the company’s fourth office and third Chocolate Academy Center in China The Barry Callebaut Group, leading manufacturer of high-quality chocolate and cocoa products, recently opened its fourth office and the third Chocolate Academy Center in China, at Shenzen. After Suzhou, Shanghai and Beijing, the Shenzhen office is well-positioned[Read More…]
New Zealand firm files patent on novel zinc supplement
LAZU Virocin becomes now five times more bioavailable than standard quercetin supplements LAZU, a health and nutrition brand, based in Kapiti Coast, New Zealand has filed a final update to its patent application for its novel zinc ionophore supplement, LAZU Virocin. According to the company CEO, Richard Eltherington, zinc is[Read More…]
Herbalife Nutrition commemorates inaugural year of “Nutrition for Zero Hunger”
The Initiative to End World Hunger in all its forms by 2030 and to achieve food security and improved nutrition. Herbalife Nutrition, a premier global nutrition company, is commemorating the first year of its Nutrition for Zero Hunger initiative. Nutrition for Zero Hunger is a global program that is aligned[Read More…]
