Ingredients Archives - Page 6 of 56 - NUFFOODS Spectrum ASIA

March 5, 2026 | Beverages

M2 Ingredients Launches M2Brew Functional Mushroom Ingredient

M2Brew is the first innovation to launch from M2 Ingredients’ new Centre of Innovation, setting a new standard for brewed functional coffee where research-backed bioactives make it into the cup…

March 4, 2026 | Company News

Magtein partners with Arnold’s Pump Club

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…

February 27, 2026 | Company News

Prinova to Spotlight Nutrition Innovations at Natural Products Expo West 2026

Prinova will demonstrate its expertise in functional nutrition by showcasing great-tasting, on-trend product concepts that blend flavour, functionality, and clean-label appeal Prinova, a leading supplier of functional ingredients, blends, flavours,…

February 27, 2026 | Ingredients

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

February 25, 2026 | India

ISMA’s Third Advance Estimate Projects 12% Rise in Net Sugar Output

ISMA procured high-resolution satellite imagery in early February 2026 to assess sugarcane crop status across the country The Indian Sugar & Bio-energy Manufacturers Association (ISMA) has released its third advance…

February 20, 2026 | Company News

Orkla Food Ingredients acquires Senna

OFI strengthens its position in the Central and South‑East European (CSE) region and establishes new market positions in both Austria and Italy Orkla Food Ingredients (OFI) has agreed to acquire…

February 19, 2026 | China

BON Partners with Chang’an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

The Joint Laboratory will focus on the research and development of bio-manufactured natural active ingredients for use in functional foods and personal care products Bon Natural Life Limited, a leading…

February 16, 2026 | Ingredients

Setting the Standard for Sustainable Ingredients

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

February 13, 2026 | Food Safety and Testing

Redefining Trust in Organic Foods through Independent Testing

Satyajit Hange, Co-founder of Two Brothers Organic Farms As conversations around food safety evolve in India, the focus is shifting from broad organic claims to measurable, outcome-based verification. Consumers are…

February 11, 2026 | Company News

Greenspace Herbs Launches Ashwagandha QA Quantum-Physics Applied Ayurveda Supplement Ingredient

The release marks a notable inflection point in how supplement innovation is being framed Greenspace Herbs announced the launch of Ashwagandha QA, a next-generation Ayurveda ingredient the company describes as the first…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Special Food Additive that Helps Prevent Weight Gain is Approved

Jul 03, 2026 | Dietary Supplements

Givaudan Inaugurates New Production Facility in Indonesia

Jul 03, 2026 | Company News

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

Jul 03, 2026 | Beverages

M2 Ingredients Launches M2Brew Functional Mushroom Ingredient

M2Brew is the first innovation to launch from M2 Ingredients’ new Centre of Innovation, setting a new standard for brewed functional coffee where research-backed bioactives make it into the cup…

Magtein partners with Arnold’s Pump Club

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…

Prinova to Spotlight Nutrition Innovations at Natural Products Expo West 2026

Prinova will demonstrate its expertise in functional nutrition by showcasing great-tasting, on-trend product concepts that blend flavour, functionality, and clean-label appeal Prinova, a leading supplier of functional ingredients, blends, flavours,…

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

ISMA’s Third Advance Estimate Projects 12% Rise in Net Sugar Output

ISMA procured high-resolution satellite imagery in early February 2026 to assess sugarcane crop status across the country The Indian Sugar & Bio-energy Manufacturers Association (ISMA) has released its third advance…

Orkla Food Ingredients acquires Senna

OFI strengthens its position in the Central and South‑East European (CSE) region and establishes new market positions in both Austria and Italy Orkla Food Ingredients (OFI) has agreed to acquire…

BON Partners with Chang’an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

The Joint Laboratory will focus on the research and development of bio-manufactured natural active ingredients for use in functional foods and personal care products Bon Natural Life Limited, a leading…

Setting the Standard for Sustainable Ingredients

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

Redefining Trust in Organic Foods through Independent Testing

Satyajit Hange, Co-founder of Two Brothers Organic Farms As conversations around food safety evolve in India, the focus is shifting from broad organic claims to measurable, outcome-based verification. Consumers are…

Greenspace Herbs Launches Ashwagandha QA Quantum-Physics Applied Ayurveda Supplement Ingredient

The release marks a notable inflection point in how supplement innovation is being framed Greenspace Herbs announced the launch of Ashwagandha QA, a next-generation Ayurveda ingredient the company describes as the first…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Aggressively Arresting Food Waste

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

Special Food Additive that Helps Prevent Weight Gain is Approved

Givaudan Inaugurates New Production Facility in Indonesia

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

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M2Brew is the first innovation to launch from M2 Ingredients’ new Centre of Innovation, setting a new standard for brewed functional coffee where research-backed bioactives make it into the cup…

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including ​ a recently published clinical trial in Frontiers in Nutrition…

Prinova will demonstrate its expertise in functional nutrition by showcasing great-tasting, on-trend product concepts that blend flavour, functionality, and clean-label appeal Prinova, a leading supplier of functional ingredients, blends, flavours,…

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

ISMA procured high-resolution satellite imagery in early February 2026 to assess sugarcane crop status across the country The Indian Sugar & Bio-energy Manufacturers Association (ISMA) has released its third advance…

OFI strengthens its position in the Central and South‑East European (CSE) region and establishes new market positions in both Austria and Italy Orkla Food Ingredients (OFI) has agreed to acquire…

The Joint Laboratory will focus on the research and development of bio-manufactured natural active ingredients for use in functional foods and personal care products Bon Natural Life Limited, a leading…

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

Satyajit Hange, Co-founder of Two Brothers Organic Farms As conversations around food safety evolve in India, the focus is shifting from broad organic claims to measurable, outcome-based verification. Consumers are…

The release marks a notable inflection point in how supplement innovation is being framed Greenspace Herbs announced the launch of Ashwagandha QA, a next-generation Ayurveda ingredient the company describes as the first…

Technology

Food Testing

More Popular

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…