Ingredients Archives - Page 6 of 52 - NUFFOODS Spectrum ASIA

November 19, 2025 | Company News

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

November 18, 2025 | Company News

Chromologics raises €7Mn to bring its natural colour ingredients closer to market

The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from…

November 18, 2025 | Company News

CSM Ingredients introduces Nuaré, new carob-based range of cocoa alternatives

The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs…

November 11, 2025 | Company News

Arla Foods Ingredients showcases innovation expertise with new high-protein concepts

Arla Foods Ingredients will demonstrate how its portfolio of milk and whey protein ingredients can meet these needs Arla Foods Ingredients will highlight its capabilities in milk and whey protein…

November 10, 2025 | China

Angel Yeast starts operating new yeast protein production line in Hubei, China

The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent Angel Yeast has officially started operations at its…

November 7, 2025 | India

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

November 5, 2025 | Beverages

Galloway Company introduces Acidified Cream Liqueur base

This innovation redefines what’s possible in the cream liqueur and ready-to-drink (RTD) markets Galloway Company, a national leader in cream liqueur and dairy-based beverage innovation, has developed a groundbreaking Acidified Cream…

October 29, 2025 | Australia

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

October 28, 2025 | Ingredients

Health-conscious consumers fuel surge in mixed nuts protein packs market

As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged According to Research Intelo, the Global Mixed Nuts Protein Packs market size…

October 13, 2025 | Company News

Givaudan Taste & Wellbeing breaks ground on new production facility

The new site, which will complement the Company’s existing facilities, represents an initial investment of CHF 187 million ($215M) and will span 24,000 square metres within a total reserved land…

Technology

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Apr 03, 2026 | Beverages

Food Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

More Popular

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

UAE Strengthens Food Security Infrastructure with Focus on Local Production and Strategic Reserves

Apr 03, 2026 | Food Security

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

Chromologics raises €7Mn to bring its natural colour ingredients closer to market

The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from…

CSM Ingredients introduces Nuaré, new carob-based range of cocoa alternatives

The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs…

Arla Foods Ingredients showcases innovation expertise with new high-protein concepts

Arla Foods Ingredients will demonstrate how its portfolio of milk and whey protein ingredients can meet these needs Arla Foods Ingredients will highlight its capabilities in milk and whey protein…

Angel Yeast starts operating new yeast protein production line in Hubei, China

The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent Angel Yeast has officially started operations at its…

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

Galloway Company introduces Acidified Cream Liqueur base

This innovation redefines what’s possible in the cream liqueur and ready-to-drink (RTD) markets Galloway Company, a national leader in cream liqueur and dairy-based beverage innovation, has developed a groundbreaking Acidified Cream…

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

Health-conscious consumers fuel surge in mixed nuts protein packs market

As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged According to Research Intelo, the Global Mixed Nuts Protein Packs market size…

Givaudan Taste & Wellbeing breaks ground on new production facility

The new site, which will complement the Company’s existing facilities, represents an initial investment of CHF 187 million ($215M) and will span 24,000 square metres within a total reserved land…

Technology

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Food Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

NSF and Circle H Collaborate to Enable Global Certification Access

More Popular

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

UAE Strengthens Food Security Infrastructure with Focus on Local Production and Strategic Reserves

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

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