Ingredients Archives - Page 6 of 51 - NUFFOODS Spectrum ASIA

September 22, 2025 | Awards

Lonza’s UC-II® Collagen earns NutraStrong™ Collagen verified certification from SGS Nutrasource

The NutraStrong™ Collagen Verified program, developed by SGS Nutrasource, is the first independent certification system dedicated to evaluating and verifying the identity, source, safety quality of collagen ingredients SGS Nutrasource…

September 18, 2025 | Company News

BENEO secures Thai FDA approval for prebiotic claim

This milestone comes at a time when consumer interest in digestive health is surging BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, has received Thai FDA…

September 16, 2025 | Company News

Tyson Foods plans to stop using high fructose corn syrup and other ingredients in branded products

Those brands include Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, ibp and others Tyson Foods is taking another proactive step forward in its mission to bring high-quality food to…

September 16, 2025 | Company News

Canadian start-up Phytokana develop new fava-based ingredients

The project brings together Canadian farmers, processors and food tech innovators to strengthen the domestic value chain for fava beans A new Canadian-led innovation is strengthening local food manufacturing, supporting…

September 12, 2025 | Company News

McCormick boosts stake in Mexican joint venture with $750Mn deal

The acquisition will increase McCormick’s ownership to 75 per cent, creating opportunities for further growth in the Mexican market McCormick & Company, a global leader in flavour, announced that it…

September 12, 2025 | Ingredients

Vibrant, natural, on-trend: GNT’s vision for colour in bakery & snacks

Alice Lee, Technical Marketing Manager, GNT At IBIE 2025, GNT is set to inspire the bakery and snack industry by showcasing its EXBERRY colours through vibrant concha cookie concepts. Derived…

September 10, 2025 | Company News

Cellbricks Therapeutics reaches key milestone using Rousselot biomaterials

A key hurdle in regenerative medicine is achieving transplanted cell survival and integration with host tissues while minimising immune responses Rousselot, Darling Ingredients’ premier collagen and gelatin brand, announces promising…

September 10, 2025 | Beverages

IFF launches interactive platform to inspire adult beverage innovation

The platform also highlights IFF’s expertise in incorporating botanicals, natural colours and other functional additions based on current trends and market demands IFF, a global leader in food, beverage, health…

September 9, 2025 | Company News

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

September 8, 2025 | Company News

dsm-firmenich launches next generation of Dairy Safe continental-style cheese varieties

The newly launched strains are even more temperature robust than the previous generation, allowing for the production of a greater variety of cheese types dsm-firmenich, a leading innovator in nutrition,…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

CJ Foods Names Adam Ricciardone as Global CTO

Feb 13, 2026 | Company News

Lonza’s UC-II® Collagen earns NutraStrong™ Collagen verified certification from SGS Nutrasource

The NutraStrong™ Collagen Verified program, developed by SGS Nutrasource, is the first independent certification system dedicated to evaluating and verifying the identity, source, safety quality of collagen ingredients SGS Nutrasource…

BENEO secures Thai FDA approval for prebiotic claim

This milestone comes at a time when consumer interest in digestive health is surging BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, has received Thai FDA…

Tyson Foods plans to stop using high fructose corn syrup and other ingredients in branded products

Those brands include Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, ibp and others Tyson Foods is taking another proactive step forward in its mission to bring high-quality food to…

Canadian start-up Phytokana develop new fava-based ingredients

The project brings together Canadian farmers, processors and food tech innovators to strengthen the domestic value chain for fava beans A new Canadian-led innovation is strengthening local food manufacturing, supporting…

McCormick boosts stake in Mexican joint venture with $750Mn deal

The acquisition will increase McCormick’s ownership to 75 per cent, creating opportunities for further growth in the Mexican market McCormick & Company, a global leader in flavour, announced that it…

Vibrant, natural, on-trend: GNT’s vision for colour in bakery & snacks

Alice Lee, Technical Marketing Manager, GNT At IBIE 2025, GNT is set to inspire the bakery and snack industry by showcasing its EXBERRY colours through vibrant concha cookie concepts. Derived…

Cellbricks Therapeutics reaches key milestone using Rousselot biomaterials

A key hurdle in regenerative medicine is achieving transplanted cell survival and integration with host tissues while minimising immune responses Rousselot, Darling Ingredients’ premier collagen and gelatin brand, announces promising…

IFF launches interactive platform to inspire adult beverage innovation

The platform also highlights IFF’s expertise in incorporating botanicals, natural colours and other functional additions based on current trends and market demands IFF, a global leader in food, beverage, health…

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

dsm-firmenich launches next generation of Dairy Safe continental-style cheese varieties

The newly launched strains are even more temperature robust than the previous generation, allowing for the production of a greater variety of cheese types dsm-firmenich, a leading innovator in nutrition,…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

CJ Foods Names Adam Ricciardone as Global CTO

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