Saturday, 4 July 2026

February 9, 2026 | Company News

U.S. FDA Expands Permitted Uses of Spirulina-Based Blue Colours Following GNT’s Petition

Spirulina extract was the first natural blue colour additive approved for food use in the United States The U.S. Food and Drug Administration (FDA) has expanded the permitted uses of…

February 4, 2026 | Company News

Chia Oil Emerges as an Easy, Everyday Way to Meet Healthy Fat Recommendations

Seeds of Wellness Chia Oil aligns with the Dietary Guidelines for Americans’ recommendations amid evolving science demonstrating the health benefits of chia’s essential fatty acids Benexia is a global leader…

February 3, 2026 | Company News

Tastepoint by IFF Predicts Ten Flavour Trends for 2026

From cherry to chai spice, Tastepoint’s trend experts reveal ten flavours poised to stand out this year Tastepoint by IFF, a leader in innovative flavour creations and taste solutions, has…

February 3, 2026 | Food

Why Ingredient Strategy Is Now Core to Food Innovation in Asia

Yuchu Zhang, Vice President – R&D, Cargill Food APAC As ingredient scrutiny reshapes food choices across Asia, trust is increasingly being built not just through brands, but through what goes…

January 27, 2026 | Company News

PT United Chemicals Inter Aneka to distribute GNT’s plant-based EXBERRY colours in Indonesia

PT United Chemicals Inter Aneka is a key supplier for food and drink manufacturers across Indonesia and offers a broad range of natural, sustainable ingredients GNT has signed a distribution…

January 21, 2026 | Company News

Bel Group invests €16.7 Mn to double cheese production capacity in Vietnam

This expansion responds to strong and accelerating demand in Vietnam and across the region Bel Group announced the expansion of its production site in Vietnam, marking a major new milestone…

January 20, 2026 | Company News

Two Brothers Organic expands Glyphosate-Free portfolio

Two Brothers’ staple products undergo independent residue testing, signalling a shift from ‘organic by practice’ to ‘clean by proof Following the landmark certification of its A2 Cultured Ghee as India’s…

January 19, 2026 | Company News

ADM invests $26Mn to expand Erlanger flavours facility to support food reformulation demand

The investment will include a 3,600-square-foot expansion of an existing facility on the Erlanger campus ADM, a global leader in innovative solutions from nature, announced its investment in the company’s…

January 16, 2026 | Awards

EXBERRY plant-based colour supplier GNT earns top sustainability award

EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY colour supplier a Platinum medal GNT has been ranked among the top 1 per cent of companies in…

January 13, 2026 | Company News

Atomgrid raises $7Mn pre-series A funding to build a global speciality chemicals platform

Atomgrid has also raised debt from venture debt funds and banks, including Trifecta, SIDBI and RevX Atomgrid, a leading speciality chemicals platform, has announced that it has raised a total…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Special Food Additive that Helps Prevent Weight Gain is Approved

Jul 03, 2026 | Dietary Supplements

Givaudan Inaugurates New Production Facility in Indonesia

Jul 03, 2026 | Company News

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

Jul 03, 2026 | Beverages