Saturday, 23 May 2026

February 13, 2026 | Food Safety and Testing

Redefining Trust in Organic Foods through Independent Testing

Satyajit Hange, Co-founder of Two Brothers Organic Farms As conversations around food safety evolve in India, the focus is shifting from broad organic claims to measurable, outcome-based verification. Consumers are…

February 11, 2026 | Company News

Greenspace Herbs Launches Ashwagandha QA Quantum-Physics Applied Ayurveda Supplement Ingredient

The release marks a notable inflection point in how supplement innovation is being framed Greenspace Herbs announced the launch of Ashwagandha QA, a next-generation Ayurveda ingredient the company describes as the first…

February 9, 2026 | Company News

U.S. FDA Expands Permitted Uses of Spirulina-Based Blue Colours Following GNT’s Petition

Spirulina extract was the first natural blue colour additive approved for food use in the United States The U.S. Food and Drug Administration (FDA) has expanded the permitted uses of…

February 4, 2026 | Company News

Chia Oil Emerges as an Easy, Everyday Way to Meet Healthy Fat Recommendations

Seeds of Wellness Chia Oil aligns with the Dietary Guidelines for Americans’ recommendations amid evolving science demonstrating the health benefits of chia’s essential fatty acids Benexia is a global leader…

February 3, 2026 | Company News

Tastepoint by IFF Predicts Ten Flavour Trends for 2026

From cherry to chai spice, Tastepoint’s trend experts reveal ten flavours poised to stand out this year Tastepoint by IFF, a leader in innovative flavour creations and taste solutions, has…

February 3, 2026 | Food

Why Ingredient Strategy Is Now Core to Food Innovation in Asia

Yuchu Zhang, Vice President – R&D, Cargill Food APAC As ingredient scrutiny reshapes food choices across Asia, trust is increasingly being built not just through brands, but through what goes…

January 27, 2026 | Company News

PT United Chemicals Inter Aneka to distribute GNT’s plant-based EXBERRY colours in Indonesia

PT United Chemicals Inter Aneka is a key supplier for food and drink manufacturers across Indonesia and offers a broad range of natural, sustainable ingredients GNT has signed a distribution…

January 21, 2026 | Company News

Bel Group invests €16.7 Mn to double cheese production capacity in Vietnam

This expansion responds to strong and accelerating demand in Vietnam and across the region Bel Group announced the expansion of its production site in Vietnam, marking a major new milestone…

January 20, 2026 | Company News

Two Brothers Organic expands Glyphosate-Free portfolio

Two Brothers’ staple products undergo independent residue testing, signalling a shift from ‘organic by practice’ to ‘clean by proof Following the landmark certification of its A2 Cultured Ghee as India’s…

January 19, 2026 | Company News

ADM invests $26Mn to expand Erlanger flavours facility to support food reformulation demand

The investment will include a 3,600-square-foot expansion of an existing facility on the Erlanger campus ADM, a global leader in innovative solutions from nature, announced its investment in the company’s…

Technology

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

mooMark signs strategic MoU with Japan’s Akiba Farm Holdings to Launch Premium Gelato Initiative

May 22, 2026 | Company News

KFC's KPRO Tops 300 Locations in China

May 22, 2026 | China

ARKAY Launches New 200 ml Mocktail Tetra Pack Collection

May 22, 2026 | Beverages