Ingredients Archives - Page 5 of 51 - NUFFOODS Spectrum ASIA

November 5, 2025 | Beverages

Galloway Company introduces Acidified Cream Liqueur base

This innovation redefines what’s possible in the cream liqueur and ready-to-drink (RTD) markets Galloway Company, a national leader in cream liqueur and dairy-based beverage innovation, has developed a groundbreaking Acidified Cream…

October 29, 2025 | Australia

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

October 28, 2025 | Ingredients

Health-conscious consumers fuel surge in mixed nuts protein packs market

As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged According to Research Intelo, the Global Mixed Nuts Protein Packs market size…

October 13, 2025 | Company News

Givaudan Taste & Wellbeing breaks ground on new production facility

The new site, which will complement the Company’s existing facilities, represents an initial investment of CHF 187 million ($215M) and will span 24,000 square metres within a total reserved land…

October 8, 2025 | Company News

Palsgaard Brazil begins producing Emulpals cake mix emulsifiers

The additional production site will help to guarantee the security of supply for Palsgaard’s customers worldwide Palsgaard has expanded production of its Emulpals powdered cake emulsifiers to Brazil in response to…

October 3, 2025 | Beverages

Prinova highlights great-tasting, on-trend functional solutions at SupplySide Global

Research by the premix, blends, and contract manufacturing specialist shows that 53 per cent of consumers cite great taste as the primary influence on purchase Prinova will showcase its functional…

October 1, 2025 | Company News

GNT presents EXBERRY color innovation at Gulfood

EXBERRY colors are made from non-GMO fruit, vegetables, and plants GNT will showcase its plant-based EXBERRY colors with shade-shifting drinks, a build-your-own rocky road station, and bold new concepts at Gulfood Manufacturing…

September 29, 2025 | Australia

ADM’s Fibersol approved by Therapeutic Goods Administration (TGA) as ingredient in Australia

Fibersol has been extensively researched, demonstrating its potential across a wide range of health indications ADM, a global leader in innovative solutions from nature, announced that Fibersol, a premier line…

September 25, 2025 | Company News

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by…

September 25, 2025 | Company News

Alishan Group unveils global full-chain tobacco flagship at InterTabac 2025

The Group highlighted its proprietary automated capsule filter technology and advanced moisture-retention capsule systems While the global tobacco industry grapples with rising tariffs, geopolitical uncertainty, and soaring raw material costs,…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

CJ Foods Names Adam Ricciardone as Global CTO

Feb 13, 2026 | Company News

Galloway Company introduces Acidified Cream Liqueur base

This innovation redefines what’s possible in the cream liqueur and ready-to-drink (RTD) markets Galloway Company, a national leader in cream liqueur and dairy-based beverage innovation, has developed a groundbreaking Acidified Cream…

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

Health-conscious consumers fuel surge in mixed nuts protein packs market

As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged According to Research Intelo, the Global Mixed Nuts Protein Packs market size…

Givaudan Taste & Wellbeing breaks ground on new production facility

The new site, which will complement the Company’s existing facilities, represents an initial investment of CHF 187 million ($215M) and will span 24,000 square metres within a total reserved land…

Palsgaard Brazil begins producing Emulpals cake mix emulsifiers

The additional production site will help to guarantee the security of supply for Palsgaard’s customers worldwide Palsgaard has expanded production of its Emulpals powdered cake emulsifiers to Brazil in response to…

Prinova highlights great-tasting, on-trend functional solutions at SupplySide Global

Research by the premix, blends, and contract manufacturing specialist shows that 53 per cent of consumers cite great taste as the primary influence on purchase Prinova will showcase its functional…

GNT presents EXBERRY color innovation at Gulfood

EXBERRY colors are made from non-GMO fruit, vegetables, and plants GNT will showcase its plant-based EXBERRY colors with shade-shifting drinks, a build-your-own rocky road station, and bold new concepts at Gulfood Manufacturing…

ADM’s Fibersol approved by Therapeutic Goods Administration (TGA) as ingredient in Australia

Fibersol has been extensively researched, demonstrating its potential across a wide range of health indications ADM, a global leader in innovative solutions from nature, announced that Fibersol, a premier line…

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by…

Alishan Group unveils global full-chain tobacco flagship at InterTabac 2025

The Group highlighted its proprietary automated capsule filter technology and advanced moisture-retention capsule systems While the global tobacco industry grapples with rising tariffs, geopolitical uncertainty, and soaring raw material costs,…

Technology

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

More Popular

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

CJ Foods Names Adam Ricciardone as Global CTO

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