Wednesday, 11 March 2026

December 1, 2025 | China

Angel Yeast ramps up speciality yeast output

This launch completes Angel Yeast’s full-chain layout in speciality yeast—from R&D and pilot‑scale production to scaled manufacturing Angel Yeast, a global leader in yeast and fermentation solutions, has begun trial production at…

November 24, 2025 | Company News

Tereos launches Actifiber new corn-based fibre

The ingredient is derived from non-GMO corn starch and is developed and produced in France Tereos, France’s leading cereal processor and a global player in sugar, starch and alcohol, is…

November 21, 2025 | Ingredients

Asian consumers more ingredient-savvy than ever, Cargill study finds

Cargill’s IngredienTracker 2025 digs deeper into consumer perceptions to provide insights that can help manufacturers navigate these trends Consumers in Asia are more ingredient-savvy than ever before, with over 70…

November 20, 2025 | Company News

Nektium introduces delivery technologies for smarter botanical formulations in supplements and beyond

The combinations are selected for each botanical ingredient to deliver optimal efficacy, enhanced physicochemical properties, and more neutral sensory characteristics Nektium has launched a suite of proprietary manufacturing technologies to…

November 19, 2025 | Company News

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

November 18, 2025 | Company News

Chromologics raises €7Mn to bring its natural colour ingredients closer to market

The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from…

November 18, 2025 | Company News

CSM Ingredients introduces Nuaré, new carob-based range of cocoa alternatives 

The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs…

November 11, 2025 | Company News

Arla Foods Ingredients showcases innovation expertise with new high-protein concepts

Arla Foods Ingredients will demonstrate how its portfolio of milk and whey protein ingredients can meet these needs Arla Foods Ingredients will highlight its capabilities in milk and whey protein…

November 10, 2025 | China

Angel Yeast starts operating new yeast protein production line in Hubei, China

The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent Angel Yeast has officially started operations at its…

November 7, 2025 | India

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

Technology

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

FAO Welcomes UN Resolution Instituting International Coffee Day

Mar 11, 2026 | Beverages

Building a Science-Driven Safety Framework for Cultivated Meat

Mar 10, 2026 | Cultured Meat

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Strait of Hormuz Tensions Could Drive Up Global Food Prices: UNCTAD

Mar 11, 2026 | Food Security

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Cargill Showcases Scalable Food Innovations at AAHAR 2026

Mar 11, 2026 | Company News