Tuesday, 14 October 2025

July 23, 2025 | Company News

Barry Callebaut partners with the Zurich University to explore cocoa cell culture technology

This collaboration is part of Barry Callebaut’s long-term commitment to innovation and sustainability in the chocolate industry Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, has…

July 18, 2025 | Ingredients

Jordan’s honey industry blossoms in 2024 amid production surge and government support

The massive expansion in the colony base appears to be the primary driver behind the industry’s overall volume growth Jordan’s honey industry witnessed a remarkable transformation in 2024, marked by…

July 10, 2025 | China

Unilever Food Solutions’ innovation disrupts €4.2Bn China soy sauce market

There are many types of soy sauce used in China, but until recently, there were nearly none made specifically for professional chefs Unilever Food Solutions has shaken up China’s soy…

July 10, 2025 | Company News

Lallemand Bio-Ingredients acquires enzyme specialist Solyve

The company has developed a range of high-performance enzymes primarily for winemaking, juice & vegetable processing, and plant-based foods Lallemand Bio-Ingredients announced the acquisition of Solyve, a subsidiary of the…

July 9, 2025 | Company News

Korea’s CJ BIO introduces two new Bifidobacterium strains

Their introduction brings new scientific diversity and formulation potential to Southeast Asian partners seeking to meet the region’s growing demand for premium gut health ingredients South Korea’s CJ BIO has…

July 1, 2025 | Company News

Bragg launches new Pineapple Turmeric Apple Cider Vinegar

This vibrant new variety of ACV offers a bold, sweet and tangy twist on the iconic original Bragg Live Food Products, Inc. (Bragg), the century-old brand that brought Apple Cider Vinegar…

June 27, 2025 | Academic

Future of frying: Healthier, cleaner and more sustainable oils

Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In…

June 26, 2025 | Feature

Blue-green gold: Why seaweed is India’s next big bioeconomic bet

As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of…

June 23, 2025 | Company News

Roquette grows NUTRALYS plant protein portfolio with wheat and pea proteins

Roquette has launched its first-ever textured wheat protein: NUTRALYS T WHEAT 600L Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured…

June 16, 2025 | Ingredients

Bakery enzymes market to reach $1,115Mn by 2032

Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated…

Technology

Norwegian model leads way in sustainable seafood and zero-waste innovation

Oct 14, 2025 | Europe

XCoffee introduces AI-powered smart robotic beverage

Oct 14, 2025 | Beverages

VIVANT launches wine app to enable wine lovers with AI-Powered sommelier guidance

Oct 14, 2025 | Beverages

Food Testing

South Australia now tomato virus free

Oct 13, 2025 | Australia

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

Arya.ag wins SmartAG Award 2025 for climate-resilient farming solutions

Oct 01, 2025 | Awards

More Popular

Norwegian model leads way in sustainable seafood and zero-waste innovation

Oct 14, 2025 | Europe

Arla Foods Ingredients concept opens doors to protein bar innovation

Oct 14, 2025 | Company News

XCoffee introduces AI-powered smart robotic beverage

Oct 14, 2025 | Beverages