Ingredion Ventures, Lever VC, and Sucden Ventures join existing key investors to close an $18M funding round Oobli, the first company in the world to successfully build a sweet protein platform, announced its partnership with Ingredion, a leading global ingredient solutions provider. Together, Oobli and Ingredion will accelerate industry access to great-tasting, affordable and[Read More…]
Ingredients
Beyond Oil expands into Sweden with 5-year distribution agreement
Strategic partnership with click Lab AB set to bring sustainable frying solutions to Swedish restaurants Beyond Oil Ltd. a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimising waste and enhancing sustainability, announced a distribution agreement with Click Lab AB, for the distribution[Read More…]
Food Safety fines New Zealand Sugar Company for importing and selling sugar products contaminated with lead
In November and December 2021, the company recalled thousands of packs of sugar products because of potential low-level lead contamination New Zealand Sugar Company, trading as Chelsea Sugar, has been fined $149,500 for manufacturing, distributing and selling sugar products contaminated with lead. In November and December 2021, the company recalled[Read More…]
Solina acquires US-based Sokol Custom Food Ingredients
The acquisition will enhance Solina USA’s sweet sauce capabilities, increase capacity and scale, further strengthen its resilient supply chain, and drive growth Paris-based Solina, a leader in the global food industry specialising in savoury food solutions, has acquired U.S.-based Sokol Custom Food Ingredients (Sokol), further expanding its presence in North America.[Read More…]
LBB Specialties partners with Kerry Group to launch innovative ingredients
This innovative range includes products that elevate the sensory and functional experiences of personal care products LBB Specialties (LBBS), a leader in the speciality in North America, announced a new partnership with Kerry Group, a world-leading taste and nutrition partner for the food, beverage, and pharmaceutical markets with innovative, sustainable speciality ingredients for[Read More…]
Beyond Oil expands footprint to France
This collaboration represents a significant step forward in Beyond Oil’s European growth, aligning with its strategy to bring sustainable and health-focused innovations to global markets Beyond Oil Ltd, a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimising waste and enhancing sustainability,[Read More…]
FrieslandCampina Ingredients’ Vivinal MFGM receives approval in Thailand
This milestone follows a comprehensive three-year evaluation by Thailand’s Food and Drug Administration (TFDA) FrieslandCampina Ingredients, a global leader in proteins and prebiotics, has received approval for its milk fat globule membrane (MFGM) ingredient, Vivinal MFGM, for use in infant milk formulas and other food products in Thailand. This milestone follows a comprehensive three-year evaluation by[Read More…]
Growing trend of walnut exports from India: A global perspective
According to Mordor Intelligence, the Walnut market size is anticipated to be $9.26 billion in 2025, rising to $11.77 billion by 2030 The Indian appetite for walnuts has continued to rise since COVID-19, as the country’s rapidly rising population learns about its health benefits. Traditional and modern retail shops, including[Read More…]
General Mills completes sale of Canadian yoghurt business
The company continues to expect the sale of its U.S. Yogurt business to Lactalis will close in calendar 2025 General Mills announced it has completed the sale of its Canadian Yoghurt business to Sodiaal. The divesture includes the Canadian operations of several yoghurt brands including Yoplait and Liberté, as well[Read More…]
FlavorSum introduces FlavorSum Modulate
FlavorSum Modulate includes FMPs for alcohol, bakery, beverage, cannabis and dairy and non-dairy applications FlavorSum, a North American flavour producer, is expanding its solutions portfolio to include flavours with modulating properties (FMPs). FMPs help address specific taste challenges in foods and beverages. The new flavour systems can mask bitterness, enhance[Read More…]
