The acquisition aligns with Azelis’s strategy as it focuses on a targeted business that supports growing its market share in Spain Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, announced that it has acquired 100 per cent of the shares of Solchem Nature S.L. (Solchem),[Read More…]
Ingredients
Consumers seek more protein for health and taste in 2025
Cargill’s 2025 protein profile finds 61% of consumers report increasing their protein intake in 2024, up from 48% from 2019 People are eating more protein than ever before, with 61 per cent of Americans increasing their protein intake in 2024 versus just 48 per cent who did so in 2019.[Read More…]
Kerry opens first taste manufacturing facility in Rwanda
Kerry is investing €1 billion in emerging markets to boost growth and sustainability in the global food industry Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and beverage manufacturers.[Read More…]
CSM Ingredients launches egg-reduction solution
This range of products, dedicated to egg reduction, leverages both CSM Ingredients’ know-how in the bakery sector and HIFOOD’s expertise in plant-based ingredients CSM Ingredients group launches Egg ‘n Easy Plus, an advanced egg-reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation[Read More…]
Prinova acquires Brazilian distributor Aplinova
The acquisition of Aplinova follows the takeover of Brazilian citrus oil processor Flavor Tec in 2023 Prinova has continued its global expansion with the acquisition of Brazilian ingredients distributor Aplinova Based in São Paulo, Aplinova is a leading provider of specialty ingredients for various market segments, including food, beverage, supplements[Read More…]
GNT advances CO2 reduction goals in latest sustainability report
GNT’s new sustainability report reveals there has been strong progress toward many of the 17 sustainability targets it is working to achieve by 2030 GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY colour factories by 50 per cent over the current decade. Based on[Read More…]
Endless sells KTC Edibles to Whitworths Food
KTC is a vertically integrated edible oils and fats platform with an important role in the UK food industry, supplying over 370,000 tonnes of oils and fats across all major food channels Whitworths Food Group Limited (Whitworths) has announced its proposed acquisition of KTC Edibles Group (KTC) from Endless LLP[Read More…]
Allozymes and Bonumose collaborate to accelerate enzyme innovations
The collaboration includes Allozymes’ cutting-edge microfluidics-based protein engineering platform to achieve what was previously thought impossible Allozymes, a leader in protein engineering, and Bonumose, a leader in innovative enzyme combinations enabling the production of high-volume, healthy, naturally occurring monosaccharides from commodity feedstocks such as starch and sugar, announce the preliminary[Read More…]
Lonza Capsules & Health Ingredients establishes centre of applied sustainability
It will also contribute to reducing Lonza CHI’s environmental impact through energy efficiency, waste reduction and resource optimisation initiatives Lonza Capsules & Health Ingredients announced it has established a Centre of Applied Sustainability. Comprised of a dedicated team of experts, the Centre will drive forward Lonza CHI’s sustainability strategy by[Read More…]
Fresh Del Monte acquires majority stake in Avolio
The acquisition of Avolio allows Fresh Del Monte to convert avocados into premium avocado oil Fresh Del Monte Produce, one of the world’s leading vertically integrated producers, marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, today announces its acquisition of Avolio, Uganda’s leading supplier of bulk crude[Read More…]
