Ingredients Archives - Page 11 of 56 - NUFFOODS Spectrum ASIA

October 28, 2025 | Ingredients

Health-conscious consumers fuel surge in mixed nuts protein packs market

As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged According to Research Intelo, the Global Mixed Nuts Protein Packs market size…

October 13, 2025 | Company News

Givaudan Taste & Wellbeing breaks ground on new production facility

The new site, which will complement the Company’s existing facilities, represents an initial investment of CHF 187 million ($215M) and will span 24,000 square metres within a total reserved land…

October 8, 2025 | Company News

Palsgaard Brazil begins producing Emulpals cake mix emulsifiers

The additional production site will help to guarantee the security of supply for Palsgaard’s customers worldwide Palsgaard has expanded production of its Emulpals powdered cake emulsifiers to Brazil in response to…

October 3, 2025 | Beverages

Prinova highlights great-tasting, on-trend functional solutions at SupplySide Global

Research by the premix, blends, and contract manufacturing specialist shows that 53 per cent of consumers cite great taste as the primary influence on purchase Prinova will showcase its functional…

October 1, 2025 | Company News

GNT presents EXBERRY color innovation at Gulfood

EXBERRY colors are made from non-GMO fruit, vegetables, and plants GNT will showcase its plant-based EXBERRY colors with shade-shifting drinks, a build-your-own rocky road station, and bold new concepts at Gulfood Manufacturing…

September 29, 2025 | Australia

ADM’s Fibersol approved by Therapeutic Goods Administration (TGA) as ingredient in Australia

Fibersol has been extensively researched, demonstrating its potential across a wide range of health indications ADM, a global leader in innovative solutions from nature, announced that Fibersol, a premier line…

September 25, 2025 | Company News

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by…

September 25, 2025 | Company News

Alishan Group unveils global full-chain tobacco flagship at InterTabac 2025

The Group highlighted its proprietary automated capsule filter technology and advanced moisture-retention capsule systems While the global tobacco industry grapples with rising tariffs, geopolitical uncertainty, and soaring raw material costs,…

September 22, 2025 | Awards

Lonza’s UC-II® Collagen earns NutraStrong™ Collagen verified certification from SGS Nutrasource

The NutraStrong™ Collagen Verified program, developed by SGS Nutrasource, is the first independent certification system dedicated to evaluating and verifying the identity, source, safety quality of collagen ingredients SGS Nutrasource…

September 18, 2025 | Company News

BENEO secures Thai FDA approval for prebiotic claim

This milestone comes at a time when consumer interest in digestive health is surging BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, has received Thai FDA…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Special Food Additive that Helps Prevent Weight Gain is Approved

Jul 03, 2026 | Dietary Supplements

Givaudan Inaugurates New Production Facility in Indonesia

Jul 03, 2026 | Company News

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

Jul 03, 2026 | Beverages

Health-conscious consumers fuel surge in mixed nuts protein packs market

As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged According to Research Intelo, the Global Mixed Nuts Protein Packs market size…

Givaudan Taste & Wellbeing breaks ground on new production facility

The new site, which will complement the Company’s existing facilities, represents an initial investment of CHF 187 million ($215M) and will span 24,000 square metres within a total reserved land…

Palsgaard Brazil begins producing Emulpals cake mix emulsifiers

The additional production site will help to guarantee the security of supply for Palsgaard’s customers worldwide Palsgaard has expanded production of its Emulpals powdered cake emulsifiers to Brazil in response to…

Prinova highlights great-tasting, on-trend functional solutions at SupplySide Global

Research by the premix, blends, and contract manufacturing specialist shows that 53 per cent of consumers cite great taste as the primary influence on purchase Prinova will showcase its functional…

GNT presents EXBERRY color innovation at Gulfood

EXBERRY colors are made from non-GMO fruit, vegetables, and plants GNT will showcase its plant-based EXBERRY colors with shade-shifting drinks, a build-your-own rocky road station, and bold new concepts at Gulfood Manufacturing…

ADM’s Fibersol approved by Therapeutic Goods Administration (TGA) as ingredient in Australia

Fibersol has been extensively researched, demonstrating its potential across a wide range of health indications ADM, a global leader in innovative solutions from nature, announced that Fibersol, a premier line…

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by…

Alishan Group unveils global full-chain tobacco flagship at InterTabac 2025

The Group highlighted its proprietary automated capsule filter technology and advanced moisture-retention capsule systems While the global tobacco industry grapples with rising tariffs, geopolitical uncertainty, and soaring raw material costs,…

Lonza’s UC-II® Collagen earns NutraStrong™ Collagen verified certification from SGS Nutrasource

The NutraStrong™ Collagen Verified program, developed by SGS Nutrasource, is the first independent certification system dedicated to evaluating and verifying the identity, source, safety quality of collagen ingredients SGS Nutrasource…

BENEO secures Thai FDA approval for prebiotic claim

This milestone comes at a time when consumer interest in digestive health is surging BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, has received Thai FDA…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Aggressively Arresting Food Waste

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

Special Food Additive that Helps Prevent Weight Gain is Approved

Givaudan Inaugurates New Production Facility in Indonesia

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

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