Saturday, 4 April 2026

May 21, 2025 | Company News

DMC launches fermented myo-inositol ingredient

This launch is aligned with DMC’s mission to deliver naturally produced, cleaner ingredients and sustainable chemicals that decarbonise and secure supply chains and do so with economic viability DMC Biotechnologies,…

May 21, 2025 | Company News

Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia

The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia Arla Foods Ingredients has extended its distribution partnership with the…

May 14, 2025 | Company News

Arla Foods Ingredients targets acid whey elimination with high-yield solution

The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers Arla Foods Ingredients has launched a “Maximum yield, no acid…

May 14, 2025 | Ingredients

US FDA approves three food colours from natural sources

The food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks The U.S. Food and Drug Administration announced it granted three new…

May 13, 2025 | Company News

Kemin Industries acquires Bactana research-driven company

This strategic investment by Kemin Nutrisurance: Pet Food and Rendering Technologies underscores Kemin’s commitment to scientific innovation and the continuous expansion of its expertise in gut health Kemin Industries, a…

May 9, 2025 | Company News

T. Hasegawa introduces PLANTREACT flavour technology 

Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins T. Hasegawa USA Inc., one of the world’s top flavour manufacturers,…

May 9, 2025 | China

GNT hails China’s new industry standard for colouring foods

Colouring Food Ingredients for the Food Industry came into force nationwide on May 1, 2025, and regulates their production, use, and labelling EXBERRY colour supplier GNT has welcomed China’s decision to…

May 9, 2025 | Feature

Unlocking Potential of Kashmir Saffron in Global Market

By Monis Mir, CEO and Managing Partner, Herb Heaven The ‘golden spice’ Saffron has fascinated civilisations for centuries with its aroma, vibrant colour, and medicinal properties. As one of the…

May 7, 2025 | Australia

Bega Group to shut Strathmerton Australia site

The consolidation of sites is expected to deliver $30 million per annum of cost savings by eliminating duplication and reducing fixed costs once the integration is complete Following an extensive…

April 24, 2025 | Company News

Athenos and Tajín team up to bring feta cheese

The partnership between Athenos and Tajín proves that when two beloved brands join forces, the result can be extraordinary Athenos, the leading brand in feta cheese, and Tajín, the top-selling…

Technology

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Apr 03, 2026 | Beverages

Food Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

More Popular

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

UAE Strengthens Food Security Infrastructure with Focus on Local Production and Strategic Reserves

Apr 03, 2026 | Food Security

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing