This glass greenhouse is located on 60 hectares of land and uses the latest technologies in the form of a modern glass structure and a hydroponic cultivation system The President of Iran inaugurated one of the largest modern glass greenhouses in the country in Zanjan province. The facility includes 30[Read More…]
Ingredients
Standard Chartered and BASA Foundation collaborate to foster apiculture in Bangladesh
The project will focus on enhancing the marketability of honey products by providing access to certification and forward market linkages Standard Chartered Bangladesh and BASA Foundation are collaborating to foster environmentally conscious agriculture and apiculture processes. As part of a recently launched initiative, the two organisations will uplift local honey[Read More…]
Corbion announces completion of new lactic acid plant in Thailand
Lactic acid produced by this first-of-its-kind facility will have the lowest associated carbon footprint compared to any manufacturing technologies currently used Corbion, the Amsterdam-listed sustainable ingredients company, announced the mechanical completion of its new circular lactic acid manufacturing plant in Rayong, Thailand, consistent with the timeline previously disclosed. Lactic acid[Read More…]
Azelis includes in Euronext’s BEL®ESG index
This inclusion recognises Azelis’ commitment to a sustainable future and is a testament to its leadership in sustainability Azelis, a leading innovation service provider in the speciality chemicals and food ingredients industry announced that it has been included in Euronext’s BEL®ESG Index, as one of the 20 listed companies that[Read More…]
The 21st Middle East Organic and Natural Products Expo concludes with great impact on organic and natural products industry
The international forum convened expertise from Food & Beverages, Health & Wellness, Beauty & Cosmetics, Agriculture & Environment, and Sustainable Living sectors Middle East’s largest trade event for all things sustainable, natural, healthy, and clean which took place last week attracted over 12,000 trade visitors from 59 countries. The 21st[Read More…]
Korea’s Jung Kwan Jang introduces various forms of red ginseng
The company is now showcasing more various red ginseng forms from bottles of concentrate to tablets, ready-to-drink vials, capsules, and even jelly and candy forms South Korea’s Jung Kwan Jang declared to boost the popularity of red ginseng by employing various forms, from film to jelly. Red ginseng, which is steamed[Read More…]
Japan’s Spread develops long-life cut lettuce through techno fresh method
The techno-fresh processing method uses pesticide-free, pristine lettuce that is grown in a highly hygienic environment Japan-based company Spread has developed the Techno Fresh processing method which allows for an increase in the shelf life of cut lettuce of up to 2 times while preserving freshness, taste, and quality. Spread has also[Read More…]
Nestlé launches Maggi soya chunks
Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use of plant-based ingredients to bring nutritious proteins to consumers affordably and sustainably. The company recently launched Maggi Soya Chunks, a tasty, affordable,[Read More…]
dsm-firmenich announces Peach+ as 12th annual flavour of Year for 2024
Peach+ was inspired by PANTONE 13-1023 Peach Fuzz, the 2024 Colour of the Year from PANTONE dsm-firmenich, an innovator in nutrition, health, and beauty, announces Peach+ as the 12th annual “Flavor of the Year” for 2024. Peach+ was inspired by PANTONE 13-1023 Peach Fuzz, the 2024 Colour of the Year from PANTONE, the global colour authority and provider[Read More…]
McCormick announces Tamarind as 2024 flavour of the year
Tamarind is the 2024 Flavor of The Year; Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants McCormick® announces the Flavour Forecast 24th Edition, the annual report illuminating the latest culinary trends shaping the way people prepare and enjoy food worldwide.[Read More…]
