Monday, 26 January 2026

May 14, 2025 | Ingredients

US FDA approves three food colours from natural sources

The food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks The U.S. Food and Drug Administration announced it granted three new…

May 13, 2025 | Company News

Kemin Industries acquires Bactana research-driven company

This strategic investment by Kemin Nutrisurance: Pet Food and Rendering Technologies underscores Kemin’s commitment to scientific innovation and the continuous expansion of its expertise in gut health Kemin Industries, a…

May 9, 2025 | Company News

T. Hasegawa introduces PLANTREACT flavour technology 

Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins T. Hasegawa USA Inc., one of the world’s top flavour manufacturers,…

May 9, 2025 | China

GNT hails China’s new industry standard for colouring foods

Colouring Food Ingredients for the Food Industry came into force nationwide on May 1, 2025, and regulates their production, use, and labelling EXBERRY colour supplier GNT has welcomed China’s decision to…

May 9, 2025 | Feature

Unlocking Potential of Kashmir Saffron in Global Market

By Monis Mir, CEO and Managing Partner, Herb Heaven The ‘golden spice’ Saffron has fascinated civilisations for centuries with its aroma, vibrant colour, and medicinal properties. As one of the…

May 7, 2025 | Australia

Bega Group to shut Strathmerton Australia site

The consolidation of sites is expected to deliver $30 million per annum of cost savings by eliminating duplication and reducing fixed costs once the integration is complete Following an extensive…

April 24, 2025 | Company News

Athenos and Tajín team up to bring feta cheese

The partnership between Athenos and Tajín proves that when two beloved brands join forces, the result can be extraordinary Athenos, the leading brand in feta cheese, and Tajín, the top-selling…

April 17, 2025 | Company News

Scotland’s MiAlgae plans microalgae production plant

MiAlgae are also exploring new markets, including meat alternatives, nutraceuticals and livestock feed sectors with significant global demand Biotech pioneer MiAlgae has marked a major step forward in its mission…

April 16, 2025 | Company News

Olam Group unveils re-organisation plan following agri business sale to SALIC

The Group will invest $500 million in its food ingredients business, ofi (Olam Food Ingredients), to fuel strategic growth initiatives and position it for future opportunities Olam Group Limited announced…

April 15, 2025 | Company News

Nourish Ingredients and CABIO Biotech achieve global commercial scale for precision fermentation fats

This marks a breakthrough in precision fermentation, establishing Nourish Ingredients as the first fat company to achieve commercial-scale validation while maintaining a low cost of production In partnership with CABIO Biotech, Nourish…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

DP World unveils Dubai Food District

Jan 23, 2026 | Company News

Fonterra plans to expand successful organic business into South Island

Jan 23, 2026 | Beverages

Wet Hydration launches at The Vitamin Shoppe, expanding access to premium functional hydration

Jan 23, 2026 | Beverages