Saturday, 4 July 2026

December 12, 2025 | Ingredients

Smartek: A Technological Leap in Stabilising and Enhancing Botanical Extracts

Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability,…

December 11, 2025 | Company News

Balchem makes strategic investment in U.S. food ingredients market with new manufacturing facility

The upgrade will allow Balchem to meet significantly higher demand, enabling continued innovation, service and supply for its customers worldwide Balchem, a leading global manufacturer of speciality ingredients for human nutrition…

December 10, 2025 | Company News

Arla launches advanced CGMP-30 to support phenylketonuria dietary management

PKU is a metabolic disorder affecting around one in 24,000 newborns globally Arla Foods Ingredients has launched a new CGMP (casein glycomacropeptide) ingredient with significantly reduced levels of phenylalanine. Lacprodan CGMP-30…

December 9, 2025 | Company News

dsm-firmenich names ‘Frosted Star Anise’ as Flavour of the Year 2026

‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist dsm-firmenich, innovators in nutrition, health, and beauty, announces ‘Frosted Star Anise’ as its Flavour of…

December 5, 2025 | Company News

Lacprodan MFGM-10 reaches regulatory milestone in Brazil

MFGM is best known as an infant formula ingredient, but also offers benefits for adults and older children Arla Foods Ingredients’ Lacprodan MFGM-10 has been approved by Brazilian authorities for use…

December 5, 2025 | Europe

Colouring the Future Naturally

Gerit Tolborg, CEO and Co-Founder of Chromologics As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging…

December 3, 2025 | Company News

New TayaGel Modus expands Jungbunzlauer’s texturant portfolio 

A new era in gellan gum innovation delivers crystal-clear gels with very high gel strength, sustainably Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel Modus, a…

December 2, 2025 | Company News

Korea’s SURFIRAN expands product line with saffron-based products

The company plans to expand its saffron portfolio into beverages, fermented foods, condiments, and other culinary categories SURFIRAN CO LTD has unveiled new premium products made with saffron—known globally as…

December 1, 2025 | China

Angel Yeast ramps up speciality yeast output

This launch completes Angel Yeast’s full-chain layout in speciality yeast—from R&D and pilot‑scale production to scaled manufacturing Angel Yeast, a global leader in yeast and fermentation solutions, has begun trial production at…

November 24, 2025 | Company News

Tereos launches Actifiber new corn-based fibre

The ingredient is derived from non-GMO corn starch and is developed and produced in France Tereos, France’s leading cereal processor and a global player in sugar, starch and alcohol, is…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Special Food Additive that Helps Prevent Weight Gain is Approved

Jul 03, 2026 | Dietary Supplements

Givaudan Inaugurates New Production Facility in Indonesia

Jul 03, 2026 | Company News

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

Jul 03, 2026 | Beverages