The worldwide’s bubble tea founder introduces frozen ready side dishes ideal for a good cup of tea. Chun Shui Tang, the inventor of bubble tea is bringing several side dishes, Vegan Black Pudding in Spicy Sauce, Braised Tofu in Signature Sauce, and Dry Bean Curd in Spicy Sauce, to the[Read More…]
Food
Janelle Orozco Joins Kraft Heinz as North America Zone Chief Procurement Officer
Janelle Orozco will shape the overall vision of North America Procurement and direct its continued transformation to become a best-in-class Procurement organization. The Kraft Heinz Company (Na) announced the appointment of Janelle Orozco to the role of Chief Procurement Officer, North America. Orozco will play a critical role in Kraft[Read More…]
O’Briens Irish Sandwich Cafe Wins Praise for New Cage-Free Egg Goal
Popular sandwich chain O’Briens Irish Sandwich Cafe won praise from international NGO Lever Foundation for its new pledge to source only cage-free eggs by 2025 for its shops in Malaysia and elsewhere in Asia. “We firmly believe that the food we consume every day is the foundation of a healthy lifestyle, which is[Read More…]
Nestlé to provide transparency on the nutritional value of its portfolio
Nestlé announced new commitments to help bring balanced diets within reach for people around the world. The company will make the nutritional value of its global portfolio transparent in its yearly reporting, starting with the 2022 Annual Report. In 2023, Nestlé will also start reporting on local portfolios in 14[Read More…]
Ding Shine Foods Targets US Bubble Tea Market with Home Preparation Products & OEM Services
Ding Shine Food International Corp. (Ding Shine Food), a leading Taiwanese instant boba milk tea company, is set to revolutionize the way US consumers enjoy bubble tea products with easy-to-make solutions. With the global bubble tea market size projected to hit $3.39 billion by 2027, and the US market estimated to reach $77.89 million in 2027, Ding[Read More…]
Azelis Q3 2022: Sustained positive trends supportive of strong full year 2022
Azelis generated free cash flow of EUR 275.1m, an 81.4% increase over the prior year, despite continued investments in working capital to support strong performance. Revenue of EUR 3.1bn, representing year-on-year growth of 52.5% driven by organic growth of 25.8%, M&A growth contribution of 21.3% and F/X uplift of 5.5%[Read More…]
Yili wins the 2022 Global Water Drinks Award
Yili’s Inikin mineral water won the 2022 Global Water Drinks Award. Dr. Gerrit Smit, Managing Director of the Yili Innovation Center Europe, attended the ceremony to receive this honor. Zenith Global’s annual Global Water Drinks Congress is regarded as the highest level and most influential forum for the global water drinks[Read More…]
Nestlé announced a new Research & Development (R&D) Center for Latin America
The inauguration of the new center in Santiago, Chile, was attended by Gabriel Boric, the President of Chile as well as other local authorities and representatives of the innovation ecosystem. Center innovates for and with consumers in the region, while leveraging the company’s global science and technology capabilities. The proximity[Read More…]
CP Foods showcases “Sustainable Kitchen of the World Towards Net-Zero” concept at APEC 2022
Charoen Pokphand Foods PLC (CP Foods) participates in the Asia-Pacific Economic Cooperation Forum (APEC 2022) as Thailand and the world’s leading integrated agro-industrial and food company. CP Foods showcased to guests from 21 countries are the internationally recognized professionalism; actions towards Net-Zero greenhouse gas emissions that highlight innovations throughout the[Read More…]
Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine
Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to settle there with the army, who also brought their eating habits to Taiwan. Over the years, the current Fujian cuisine and Hakka cuisine[Read More…]
