Twenty-five eggs products from Charoen Pokphand Foods Public Company Limited (CP Foods) received “Carbon Footprint Reduction labelling” approved by Thailand Greenhouse Gas Management Organization (Public Organization) (TGO). Over 700 CP Foods’ products are certified with TGO’s carbon footprint labels from the Greenhouse Gas Management Organization (Public Organization) or TGO, and[Read More…]
Food
Kerry and the World Food Programme partner to bring milk to over 3,000 Burundian childrens
Project Amata aims to improve food security and nutrition through strengthening the milk value chain and to make safe and sustainable dairy available to communities in the Gitega province, Burundi. Over 3,000 children in Burundi now have access to milk as part of their school meal through a programme run[Read More…]
Philadelphia Cream Cheese Expands Category Leadership with New Plant-Based Innovation
Philadelphia becomes the first mainstream brand to debut a new plant-based spread Philadelphia®, the leading cream cheese brand with 69% share of the category, is bringing its signature multi-sensorial experience to the plant-based aisle. Philadelphia Plant-Based spread features a carefully crafted recipe with simple, high-quality ingredients, creamy spreadable texture, and delicious[Read More…]
The international leading four patents of Original DHA dairy products
DHA, commonly known as brain gold, is an important component of cell membrane, rich in brain and retina, so it is very important for the brain, visual development and memory construction of infants and children. The human body can take DHA through diet. If the diet cannot meet the recommended intake of[Read More…]
Kerry Initiates Community Effort to Educate Young on Food Science Careers
Kerry Flavourist Trainee gives back by teaching teens about food flavour science When Paige Simonis was in sixth grade, a speaker at a Beloit College science camp changed her life by igniting her passion for a career in the sciences—now she is a Flavourist Trainee in the Savoury Flavours lab[Read More…]
CP Foods wins five awards at 12th Asian Excellence Awards 2022
The award recognized operational excellence in conjunction with good governance, social and environmental stewardship. Charoen Pokphand Foods Public Company Limited (CP Foods) received five international awards at the 12th Asian Excellence Award 2022, organized by the Corporate Governance Asia magazine, the Hong Kong-based publication focusing on economic and corporate governance[Read More…]
Kerry Launches New Tool to Assess Front-of-Pack Nutrition Labels
KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products while being aware of the various front of pack regulations. KerryNutri Guide can measure food and beverages[Read More…]
Choubao Luosifen Won Two Food Industry Awards for Innovative Product Development
The food maker’s Choubao brand won the 2022 China Food Industry Growth Star “New Consumer Brand of the Year” award, while its Choubao Spicy Thick Soup Liuzhou River Snail Rice Noodle won the 2022 China Food & Drinks Fair “Product of the Year” award. As a traditional food in Liuzhou, Guangxi Zhuang Autonomous[Read More…]
Barry Callebaut announces groundbreaking of new chocolate factory in Neemrana, India
The new chocolate and compound factory will be in the Ghiloth industrial area, in the city of Neemrana, about 120 km southwest of Delhi. The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the groundbreaking of its third manufacturing facility in India. Upon completion of the[Read More…]
CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”
Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the next level. Consumer demand for healthy and more sustainable food choices has driven an explosion in launches of plant-based alternatives[Read More…]
