Food

Researchers to test impact of special healthy diet on Crohn’s disease

The Monash University-led study will investigate whether a newly developed diet can reduce inflammation in Crohn’s Disease Volunteers are needed to test a diet that researchers hope can improve the lives of those living with Crohn’s disease, a debilitating condition requiring life-long immunosuppression drugs and/or surgery. The Monash University-led study[Read More…]

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Singapore’s TiNDLE Foods announces plant-based TiNDLE chicken pieces

TiNDLE chicken pieces are completely designed, manufactured and exported out of Singapore TiNDLE Foods, formerly Next Gen Foods, announces the launch of TiNDLE Chicken Pieces, marking the inaugural export of locally-produced plant-based meat and the first product by the company to be wholly designed and manufactured in Singapore. The new TiNDLE Chicken[Read More…]

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Babizoa launches turmeric-contained premium rice

Cultivated in clear water and fertile soil, it has a clean, transparent texture, excellent taste, and good preservation properties Korean company Babizoa’s newly released turmeric rice is not only delicious with natural sweeteners but also premium rice containing turmeric, a natural health ingredient turmeric. Cultivated in clear water and fertile[Read More…]

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