Food Waste Innovation Otago’s project will enable losses to be understood and reduced in the future In response to the Environment’s Select Committee investigation into food waste in 2020, the Government has called on University of Otago researchers to help determine how much food isn’t making it to the table[Read More…]
Food
Singapore-based Foodsterr introduces dark robust maple syrup from Canada
With a low glycemic index, maple syrup provides a slower and more sustained release of sugar into the bloodstream Foodsterr, a local brand, importer and distributor of superfoods in Singapore, has unveiled its latest addition to its product lineup – Dark Robust Maple Syrup from Canada. Like whisky, maple syrup sourced from different[Read More…]
CSIRO roadmap charts Australia’s food and nutrition security by 2050
Australia now has a new roadmap to support food systems to become more sustainable, productive and resilient for the future Australia’s food systems must change now to remain sustainable in the future, according to a new roadmap released by the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science[Read More…]
Spanish frozen yoghurt brand llaollao expands presence in Malaysia
llaollao aims to reach 130 store openings nationwide by the end of 2023 llaollao, the leading Spanish frozen yoghurt brand with an international presence, has reached a new milestone: more than 320 stores worldwide. The company recently celebrated the opening of its 100th store in Malaysia and has increased the number of points of sale[Read More…]
Yili steps in as exclusive supplier of official dairy products for Hangzhou Asian Games in China
Yili has announced a pure milk package customised for the Games Yili Group and the Hangzhou Asian Games Organising Committee (HAGOC) recently held a press conference themed “Ride the Wave Passionately” on the bank of the Qiantang River, announcing that Yili has become the exclusive supplier of official dairy products[Read More…]
CP Foods announces Thailand’s first export of cooked duck meat into Australia
Duck meat products are certified with internationally recognised standards Charoen Pokphand Foods Public Company Limited (CP Foods) has become the first company in Thailand to send cooked duck meat to Australia, marking a significant collaborative trade achievement between the two countries. The historic import cooked duck into Australia took place[Read More…]
Australia missing out on vital nutrients as research shows potential of sustainable seafood
If more fisheries are managed sustainably, Aussies can continue to consume seafood in the longer term New figures from the Marine Stewardship Council (MSC) show that ending overfishing could help protect both people and planet by providing essential nutrients that help prevent serious and life-threatening health conditions experienced by millions of Aussies. The not-for-profit’s analysis found that globally, 38 million people are[Read More…]
Israel-based startup Gavan Technologies introduces alternative protein-enriched fat ingredient
Gavan is promoting FaTRIX’s potential as a butter replacer for the bakery industry Food tech startup Gavan Technologies leverages its no-waste protein extraction platform to deliver FaTRIX, a leading-edge alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other[Read More…]
Indian startup Shaka Harry makes international debut in Singapore
Indian government is actively supporting the export of plant-based meat products under the vegan food category Shaka Harry, the renowned plant protein startup in India, has announced its expansion into Singapore, marking its first international market as part of the company’s growth plan. The company will soon be introducing 15[Read More…]
Yili invests $42.58 M into new lactoferrin plant in New Zealand
Lactoferrin is a crucial and scarce resource for the dairy industry Yili’s subsidiary Westland Milk Products recently held a groundbreaking ceremony for the construction of its NZD 70 million ($42.58 million) lactoferrin plant at Hokitika, New Zealand. The ceremony was attended by New Zealand’s Trade, Export and Agriculture Minister and MP for West-Coast Tasman, Damien O’Connor;[Read More…]
