Sunday, 12 July 2026

July 10, 2024 | Company News

Fortenova Group completes ownership structure transformation

Fortenova Grupa no longer has any sanctioned Russian or Belarusian equity holders Fortenova grupa d.d., the largest employer in the region with over 45,000 employees and including well-known South East…

July 10, 2024 | Australia

Australia’s red meat exports hit record high

Lamb, mutton, and goatmeat reached record-high volumes During the past financial year, Australian export numbers for red meat hit a record high, with over 2 million tonnes exported. Lamb, mutton,…

July 9, 2024 | Australia

Australian MFC oranges introduce to Chinese market

This recent import of Australian MFC oranges marks a breakthrough in the Chinese company’s fruit import business A container truck loaded with fresh oranges arrived at Shanghai Huizhan Fruit and Vegetable…

July 9, 2024 | Food

Guyana’s GUYIMEX to launch food production and storage facility

The initiative aims to modernise food production and storage practices by integrating advanced technologies and sustainable methods GUYIMEX International Inc., a well-respected company in Guyana’s food production industry, has announced…

July 9, 2024 | Company News

UNLIMEAT introduces K-Vegan products across USA

UNLIMEAT partners with Sprouts Farmers Market, launching vegan products at 400 Sprouts Stores across the USA UNLIMEAT, a leading Korean vegan food company, has announced it will launch its products at about…

July 8, 2024 | Food

Iran’s agro-food exports up in first quarter

Iran exported 1,562,000 tonnes of agricultural commodities, valued at $684 million, marking a 28 per cent year-on-year increase in value The Islamic Republic of Iran Customs Administration (IRICA) has reported…

July 5, 2024 | Company News

Japan’s NH Foods introduces plant-based tuna sashimi

NH Foods aimed to provide a more sustainable option for tuna, a highly popular product in the Japanese fish market NH Foods, an Osaka-based food processing company, has introduced a…

July 4, 2024 | Food

Snackification and innovation transform global seafood market

This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers…

July 3, 2024 | Company News

McDonald’s partners with JUJUTSU KAISEN to launch special grade garlic sauce

The special-grade garlic sauce introduces a new arc in the sauce line-up McDonald’s partners with “JUJUTSU KAISEN” to launch the new Special Grade Garlic Sauce, exclusively on the McDonald’s App.…

July 3, 2024 | Food

New Zealand recalls Morinaga baby biscuits due to possible animal droppings

The affected products, which have also been recalled in Japan, Singapore, and Hong Kong New Zealand Food Safety is assisting Tokyo Food Company Ltd and Wholesale Club in their recall…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Jul 09, 2026 | Company News

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

Jul 08, 2026 | Packaging

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Jul 08, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Jul 10, 2026 | Company News

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Jul 10, 2026 | Company News

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

Jul 10, 2026 | Company News