March 21, 2024 | Company News

Korea’s YoungManDduk makes US debut at Costco

The snack combines both Korea’s authentic flavours and modern cuisine, creating a brand-new culinary innovation Popular Korean Food brand, ‘YoungManDduk’, will be making its US debut with their beloved Honey…

March 20, 2024 | Beverages

Subway selects PepsiCo as beverage partner in US

US Subway restaurants will begin serving PepsiCo beverages in 2025 under a 10-year agreement Subway, one of the world’s largest restaurant brands, announced a 10-year agreement with PepsiCo to supply beverages…

March 20, 2024 | Academic

How home food availability affects young children’s nutrient intake: study

A new study from the University of Illinois Urbana-Champaign looks at changes in home food availability and nutrient intake for children from 2 to 4 years old Early childhood is an important time for…

March 20, 2024 | Beverages

IEG Asia Trade Show to unveil in Singapore on 26 -28 June 2024

SIGEP The leading European Trade Show for Bakery, Pastry and Gelato meets Asia’s F&B industry focused Restaurant Asia Exhibition, showcasing professional equipment and ingredients for the commercial market. Discover gourmet…

March 19, 2024 | Company News

Trident Seafoods sells Petersburg, Alaska plants to E.C. Phillips & Son

Trident announced in December 2023 that it is seeking buyers for four of its Alaska-based plants as part of a comprehensive, strategic restructuring initiative Trident Seafoods announced that it has…

March 15, 2024 | Food

Food security situation in Afghanistan improving but the crisis far from over

The food security situation remains alarming with over 15 million people or 36 per cent of the population being food insecure Afghanistan is the Food and Agriculture Organization of the…

March 13, 2024 | Company News

Nestle introduces Kit-Kat Cereal in Ecuador

The new Kit-Kat Cereal is made with whole grain, without artificial colours, with 5 B vitamins, calcium and fortified with iron Within the framework of World Cereal Day, Kit-Kat®, the…

March 13, 2024 | Company News

Frank’s RedHot debuts new dip’n and squeeze sauce

Frank’s introduces two new hot sauce formats for dunking and drizzling and adding the perfect blend of flavour and heat to your favourite foods Frank’s RedHot is expanding its offerings…

March 13, 2024 | Company News

VILVI GROUP invests 50Mn EUR in new cheese production capacity

The project is planned to be completed by 2027, and new workplaces are planned VILVI GROUP launches the largest investment project in its 31-year history. The preliminary plan is to…

March 12, 2024 | Food

Philippines expands zero-kilometre food project to Limay, Bataan

The ‘0KM’ project is a research initiative designed to develop an efficient data collection system on the supply and demand for food at the local government level The Philippines Department…