Patented Alchemy Fibre technology platform allows quick innovations in carbohydrate and sugar reduced food solutions Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology startup has announce its expansion into sugar reduction solutions, which is now used in Subway’s most popular cookie island-wide. Launched across Singapore in February 2023, this new “born[Read More…]
Food
Japan-based NEXT MEATS aims to distribute alternative meat products in EU in mid-2023
Continues to develop new products and grow business both in Japan and around the world, focusing on Southeast Asia NEXT MEATS, a Japanese subsidiary of NEXT MEATS Holdings, Inc.- a Tokyo based food-tech venture company which is the inventor of the newest Non-GMO soybean protein based alternative meats product named “Next Short Rib 2.0”, collaborated with the most prominent fresh[Read More…]
Indian firm Reliance inks strategic partnership with Sri Lankan biscuit brand Maliban
Partnership to enable access to globally recognised product portfolio Reliance Consumer Products Limited (RCPL), the FMCG arm and a wholly owned subsidiary of Indian firm Reliance Retail Ventures Limited (RRVL), has announced a strategic partnership with Sri Lanka headquartered Maliban Biscuit Manufactories. Maliban, a heritage brand and household name in[Read More…]
Vinamilk proudly announced two of its products, Vinamilk Green Farm and Vinamilk 100% Organic
Vinamilk Green Farm and Vinamilk Organic have been awarded the prestigious Clean Label Project (CLP) certification from the U.S. The Clean Label Project (CLP) is a US-based non-profit organization conducting tests and evaluation of products with a series of strict criteria on residues of heavy metals, microplastics, as well as[Read More…]
Chula has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers
Chulalongkorn University‘s Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers Noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste. However, not everyone can fully enjoy pasta due to intolerance to gluten for some— a type of protein[Read More…]
Barry Callebaut Group announced that Moody’s changed the Group’s long-term rating outlook to ‘positive’ from outlook ‘stable’
The outlook on all senior unsecured long-term ratings assigned to the bonds issued by Barry Callebaut Services N.V. has also been changed to ‘positive’ from ‘stable’. Paolo Leschiutta, Senior Vice President and lead analyst for Barry Callebaut at Moody’s, said: “The outlook change to ‘positive’ reflects Barry Callebaut’s strong operating[Read More…]
BENEO buys shares in German start up to get close to the consumer needs for plant based meat solutions
company focused on the development, production, marketing and distribution of meat replacement and meat alternative products, as well as other products linked to BBQ foods. A start-up for hybrid, vegetarian and vegan products, marks the next step in BENEO´s plant-based protein strategy with the market for fish and meat alternatives[Read More…]
SK Food Leading Custom Food Manufacturing Announces Opening of Fourth Facility
Cleveland, Tennessee can anticipate new economic opportunities from leader in food manufacturing, SK Food Group The State of Tennessee, Bradley County, and the City of Cleveland were selected after an extensive multi-state search across 60+ sites that was assisted by Global Strategy Consultants, a Newmark global real estate services firm.[Read More…]
Bord Bia’s annual Meat Marketing Seminar examines the performance of the Irish meat sector
Bord Bia’s Meat Marketing Seminar discusses the importance of meeting the sustainability needs of global customers of Irish meat . Over 200 attendees are expected at the event in the Killashee Hotel, Naas, which will be opened by Martin Heydon TD, Minister of State at the Department of Agriculture, Food,[Read More…]
Mondelēz International announced the launch of the fourth annual State of Snacking™ report.
Mondelēz International, Inc. empowers consumers to snack right in over 150 countries around the world. This year’s report explores how current economic challenges are affecting consumer snacking choices around the world – with most respondents continuing to prioritize snacking, despite rising costs and economic challenges. Developed in partnership with The[Read More…]
