The 4000sqm bakery will serve as an innovation hub for Arnott’s sweet and savoury biscuits across the ANZ region A new Arnott’s Group manufacturing facility has been officially opened by…

The 4000sqm bakery will serve as an innovation hub for Arnott’s sweet and savoury biscuits across the ANZ region

A new Arnott’s Group manufacturing facility has been officially opened by Arnott’s in Avondale, Auckland. At the opening ceremony, Arnott’s NZ Country Director, Mike Cullerne and TAG CEO, George Zoghbi were joined by New Zealand’s Deputy Prime Minister, Carmel Sepuloni were present.

The company is proud to have resumed manufacturing Arnott’s products in New Zealand after a 25-year hiatus and is committed to investing in localised supply chains and manufacturing.

The 4000sqm bakery will serve as an innovation hub for Arnott’s sweet and savoury biscuits across the ANZ region, and it will also allow for further expansion of the 180 Degrees premium cracker brand. New Zealanders can expect to see more locally made products on supermarket shelves, including a new Arnott’s shortbread range in delicious local flavours such as Feijoa, Mixed Berry, and Doris Plum.