Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the journal Clinical Nutrition suggests that incorporating dairy products into a plant-based diet may be more effective in managing blood sugar[Read More…]
Tag: vegan
T. Hasegawa introduces PLANTREACT flavour technology
Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins T. Hasegawa USA Inc., one of the world’s top flavour manufacturers, is responding to consumer demand for better-tasting vegan proteins with a breakthrough technology that redefines plant-based protein flavour. Today, the California-based[Read More…]
Emirates’ vision for vegan customers highlights innovative ingredients and culinary excellence
Emirates offers an impressive selection of 300+ vegan recipes, served on flights to 140 destinations worldwide Refined vegan cuisine is an important consideration at Emirates, as numbers of vegan customers continue to rise globally, and many non-vegan customers opt for vegan cuisine when flying, as a lighter option is often considered[Read More…]
Krack’d Snacks introduces keto-friendly and vegan delights
Expanding its portfolio, Krack’d Snacks launches guilt-free, sugar-conscious treats tailored to diverse dietary preferences Krack’d Snacks, a leader in the candy industry, is enhancing the world of treats with its commitment to creating low-sugar, nutritious candies that cater to a variety of dietary preferences. Known for their innovation in producing small-batch,[Read More…]
UNLIMEAT introduces K-Vegan products across USA
UNLIMEAT partners with Sprouts Farmers Market, launching vegan products at 400 Sprouts Stores across the USA UNLIMEAT, a leading Korean vegan food company, has announced it will launch its products at about 400 Sprouts Farmers Market stores nationwide in the USA. The initial product lineup includes three offerings: Korean BBQ original, bulgogi, and[Read More…]
Origo Brands to launch Chantico HOT Agave
Chantico Mexican Agave products continue to be a category innovation leader Origo Brands, a leader in Latin Foods innovation, is launching Chantico HOT Agave later this year. Adding a touch of Chile de Árbol to our Chantico Organic Mexican Agave creates a new dimension of flavour that goes great on everything from pizza to[Read More…]
Israel’s Forsea unveils first cultured eel
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel[Read More…]
58% of Australians resolve to eat healthier in 2024
New data from OpenTable has unveiled new revelations about Aussies New Year’s Resolutions, with findings showing 38 per cent of Australians admitting to lying about breaking theirs With the New Year upon us, OpenTable has revealed brand new consumer insights that delve into Aussie’s resolutions for 2024, with more than half (58 per[Read More…]
CJ Food & Nutrition and KAGED announce collaboration for shared values and commitments
By combining their expertise, the two brands aim to revolutionise the Pre-KAGED ELITE product line, KAGED’s most advanced all-in-one pre-workout containing only premium ingredients CJ Food & Nutrition Tech (CJ FNT) and KAGED announced the collaboration, which marks CJ FNT’s first AMINATURE brand partnership. Both companies are thrilled to be working together[Read More…]
Nestlé’s new plant-based products expand access to meat alternatives
Nestlé also recently piloted ready-to-heat, shelf-stable plant-based meal kits in China that feature local recipes like Mala Xiang Guo and Curry Chicken Nestlé is expanding its portfolio of plant-based products to give consumers more options for nutritious, tasty alternatives to meat. The company recently launched a range of shelf-stable plant-based[Read More…]
