Expanding its portfolio, Krack’d Snacks launches guilt-free, sugar-conscious treats tailored to diverse dietary preferences
Krack’d Snacks, a leader in the candy industry, is enhancing the world of treats with its commitment to creating low-sugar, nutritious candies that cater to a variety of dietary preferences. Known for their innovation in producing small-batch, handmade sweets, Krack’d Snacks ensures that each treat meets high dietary standards, including being keto-friendly, vegan, dairy-free, gluten-free, and suitable for diabetics.
As the company continues to expand its product line, it proudly introduces its latest keto snack offerings just in time for the holidays. These include the Mylk Chocolate Peanut Butter Caramel Crunch and Mylk Chocolate Aloha Caramel, along with a Vegan Whyte Chocolate Pumpkin Spice PB Caramel Crunch. Staying true to its mission, these new products maintain all the dietary accommodations of being vegan, dairy-free, keto-friendly, gluten-free, and diabetic-friendly.
Krack’d Snacks has also garnered praise for its best-selling Keto Chocolate Treats, such as the Dark Chocolate Peanut Butter Caramel Crunch—a healthier twist on the classic Butterfinger bar, using natural peanut butter and a toffee-like texture for that satisfying crunch.
